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Aromatic with notes of blackberry, cassis and black cherry, along with hints of violets, white pepper and rose petals. The seamlessly layered flavours build to a crescendo of fresh and juicy dark fruits ascended with touches of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel.

The Opus One 20I9 has intense aromas of black currant, blueberry, black plum, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and so glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

This release is a blend of Zinfandel, Syrah, Petite Sirah and Grenache. Maturation for 8 months in French and American Oak. To the eye, an opaque core with a red amethyst rim. Opening aromas of red raspberry, blackberry, dark plum reserves, alongside wisps of black pepper and cloves. Hefty palate with blueberry, black cherry, thyme, savory and tarragon. The finish is long with ripe tannins.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

Shiny plum - red colour, Aromatic with notes of redcurrants and dried herbs. Flavourful with cracked black pepper, paprika and hints of caraway seeds.

On the nose, notes of blackberry, currant, chocolate and hazelnut. Dense and plush with juicy and intense fruit.

Very flavourable with notes of raspberry, cranberry, redcurrant, rhubarb and a touch of cassis in the taste profile. Grainy tannins interwoven with supportive oak add to the balance of this well - structured wine.

Deep, concentrated dark colour. Aromatic with blackberry and black olive notes. Very expressive with bitter chocolate, dark - berried fruits and a hint of tobacco in the taste profile.

Deep, dark red colour. Notes of licorice, stewed plum and blackcurrants with dark chocolate and mocha in the background. Polished and refined with impressive length and concentration.

Flavours of a patter of charcuterie meats, pastrami dominating. Also vying for taste and textual attention - pomegranate, cranberry, Madagascan vanilla pod, licorice straps. This wine's youthful profile tempered by softened and even tannins from start to finish. The combination pulls out the richness and has a judicious balance of fruit and oak, highlighting the mid-palate Penfolds is known for.

A very polished red wine with cherry, red berry, chocolate and cedar notes in the aroma. Extremely refined texture, showing real balance and elegance.

Very aromatic with notes of Black Forrest Cake, glazed cherries and dark chocolate. Flavourful complex with a long, drawn - out finish.

Stylistically, most closely aligned to the 1963 Grange and yet stridently extolling its own personality. Fresh and refined. Red liquorice, gravy reduction flavours and black olive tapenade to the fore.

Intense aroma of blackberries and blueberries with subtle violet notes. Complex and multi-layered wine with a long, drawn-out finish.

Deep plum colour. Plush and seamless texture with polished tannins. Very expressive with notes of mocha, coffee and black olives.

Beautiful soft fruit characters of complex cassis and hints of mint, with seamless oak/fruit integration. Finishes firm with fine soft-grained tannins. Ideal wine for rich game dishes, roast duck or goose.

Deep, dark brick red in colour. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves and spice on the nose. The palate is rich and satisfying with chocolate brownie, molasses, brown sugar and rhubarb notes. Full - bodied with balanced acidity.

Deep Garnet. Cinnamon, clove, dark stone fruits, vanilla, oak, white pepper, blackberry pie, and subtle notes of fragrant rose. Beautifully rounded and unctuous with a velvety mouthfeel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with its smooth long finish and fine-grained tannins.

Very dark very dense. Blackberries and other black fruit aromas mingle with interesting and complicated scents of violets, forest floor, and aromatic spices.

Our new “Red Wine of the World”, this red blend is sourced from famed regions of southern Australia, the Barossa Valley, and McLaren Vale. Mostly Shiraz with a small amount of Cabernet Sauvignon, Transit 1 is bold yet nuanced, featuring scents of smoky meat, chocolate, and wet soil. A hint of mint on the palate.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Aroma of ripe plums mix with rustic scents of the high desert - scrub brush, wild sage and saddle leather. The palate is silky and smooth with lush plums and grippy tannins.

Not produced every vintage, this special wine has deep, blackberry fruit with savoury and white sage flavours balanced by sweet oak spices.

Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

Delivers bright, vibrant notes of cassis, cedar, and black raspberries with hints of bay leaves and tilled earth in the background. The palate is full-bodied, rich and plush, featuring a lively backbone and a long finish that displays wonderful purity and precision.

Complex aroma of black plum, herbs, vanilla, leather and spice. There is richness and balance to this wine leading to a long, drawn out finish.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

An expressive, flavourful wine straight from the Australian heartland. It is garnet coloured and has a full, robust palate with soft tannins. You will enjoy its slightly woody, berry flavour. It has a floral bouquet with hints of vanilla and berries.

Inviting aroma of pear, pineapple and orange blossom with a lifted floral note. Medium - bodied, the wine has a soft palate balanced by pleasant acidity and a subtle touch of oak in the finish.

Juicy red fruit flavours are effortlessly integrated with notes of caramel and savoury spice that contribute depth to the polished palate. Smooth, velvety tannins and a refined texture give this.

Elegant and complex, the Stags’ Leap Viognier features delicate floral and stone fruit aromas. Signature flavours of peach, nectarine, and apricot continue on the palate and are lifted by bracing, natural acidity, and inviting minerality. The distinctive freshness of this Viognier fins the perfect balance of floral characteristics, rich texture, and finesse.

With fragrant aromas of red fruit, cedar and spice cake, our Cabernet Sauvignon shows the elegant, complex character of Napa Valley in an approachable and enjoyable wine. The palate evolves from bright red currants to dark cherry pie and blackberry jam, accented by pepper and clove spices. Pleasant floral notes join dark chocolaty tannins across the finish and into a lingering finale. Pair with grilled meats, charcuteries or tomato based pasta.

This blend is a combination of predominantly Cabernet Sauvignon, Zinfandel, Merlot, Malbec, and Pinot Noir grapes. This vintage was aged 21 months in a combination of French, American, and Hungarian oak. Deep garnet colour with aromas of tobacco, baking spice, and cassis. On the palate are flavours of blackberry, dark cherry, ripe plum, and pomegranate. It has a full structure with plush tannins and a lengthy finish.

This textural, medium bodied wine leads with bright red fruits (Bing cherry, wild strawberry, red plum, raspberry) and baking spices (clove, nutmeg) aromatics on the nose. The palate is lush and round with vibrant and juicy red fruits, good acidity and silky tannins.

On the palate, intense dark fruit, sweet vanilla combine with a smoky-oak to give a long rich mouth feel that finishes with balanced acidity and moderate, velvety tannins.

Named for founder Mario Trinchero, this rare jewel of a site surrounds our winery in St. Helena (Napa Valley). This wine is lush, with aromas of warm fig, cassis, fresh plum and mocha. Concentrated blackberries, wild raspberries and black tea flavors are complemented with a soft texture and satin-smooth finish.

Bright yellow wine offering apricot and tropical fruit flavours such as pineapple with a hint of vanilla.

Generous and supple red wine with raspberry and blackberry aromas heightened by notes of violet, black pepper and vanilla.

A powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity.

Inky purple; the nose offers notes of blackberry, dark chocolate, and eucalyptus; the dry and rich palate is layered with red fruit character, cocoa, and a slightly herbal finish.

Deep vibrant purple. The nose displays intense aromas of rich black and red berry fruits, plums, rhubarb, spice and black pepper supported by underlying notes of restrained fragrant oak. Complex palate of layered flavours led by intense raspberries, mulberry and plum, supported with liquorice and chocolate. The seamless concentrated palate is lengthened by a fine acid and tannin structure with subtle spice, resulting in a wine of great power and elegance.

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavours of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. With a smooth finish, this Cabernet Sauvignon is approachable and delicious with a variety of foods. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta.

Medium golden yellow in colour with aromas and flavours of melon, white peach, light spice and vanilla.

Ruby red laced with purple hues. Concentrated black and blueberry fruit is complemented by subtle licorice and notes of vanilla, mocha and spice.