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A blend of Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Merlot. Bright garnet colour with aromas of cherries, plums, vanilla and cloves. Flavours include blueberries, black currant, licorice and sweet oak.

Taste profile of this Cabernet has dark chocolate covered cherries, blackberries, Mocha and baking spice notes. Full and rich on the palate. Aged 15 months in French and American oak. Pairs with grilled Rib eye or stuffed portobello mushrooms.

The Zinfandel offers texture and body plus an exotic perfume of Marion berries, cherry liqueur and anise. Sweet, juicy impressions of plums and mixed berries mingle with notes of chocolate and nutmeg. You’ll also detect a hint of sandalwood.

This Cabernet Sauvignon opens with aromas of cassis and crushed berries. ON the palate, flavours of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long elegant finish.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Vinification includes double-sorting and whole-berry fermentation using native yeasts. Bottled unfiltered and unfined. Aged 20mths in mostly new French Oak. Notes of blackberries, black cherries, licorice, cedar box and earthiness.

Aromas of dark fruit jam, sweet nuts and black pepper that meld with dark berry fruit flavours. The palate is dense and chewy without being overly astringent.

This wine boasts flavours ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouth feel and a richly satisfying finish.

This Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavours are given structure by a light touch of caramelized oak.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

The Riesling Icewine has an abundance of vibrant aromatics including peach, pear and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively acidity.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Our Cabernet Sauvignon is sustainably sourced from two renowned Paso Robles vineyards. Dense purple in color, aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavours of black cherry and blackberry with back notes of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins.

J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.

Flume Crossing Sauvignon Blanc is pale straw yellow in colour and offers bright aromas of tangerine, passion fruit, mango, daffodil and green pepper. These complex aromatics are found on the palate as well with key lime and refreshing acidity.

This wine has aromas of raspberry, red currant and blackberry. The flavours are very rich and concentrated with substantial yet velvety tannins.

This wine offers a toasted oak bouquet and flavours of tropical and stone fruit. Nicely balanced acidity.

The Seven Oaks Cabernet Sauvignon is red-purple in colour with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise and vanilla from a year of barrel aging. Mature and round on the palate.

James Harden, a 10-time NBA All-Star, fashion and cultural icon, had a desire to make quality wine more accessible and inclusive, and to share his personal wine journey with fans worldwide. This wine is rich, dark, concentrated, full bodied, jammy and smooth. Fruit forward blackberry and dark red cherry.

This malbec is deep in colour with intense flavours of berries, plum, spice and subtle floral notes.

This Cabernet Sauvignon opens with concentrated aromas of black cherry and cocoa, with subtle threads of earthiness and cassis. Bright, soft fruit flavours give way to a powerful, finely structured mid-palate. A rich mouthfeel rounds out the lengthy finish.

Aromas of dark chocolate, vanilla, coffee and sweet burnt toffee blend harmoniously with flavours of baked black fruits. This wine is full - bodied with rich tannins and a lingering finish.

This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.

Tropical flavours such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

This wine is made from vineyard blocks up to 120 years old. The extremely low yields of century old vineyards bring notes of plum and cranberry, with a hint of black pepper. This wine has a long, lingering finish.

Smooth, elegant and balanced. Scents of Meyer lemon, vanilla, yellow plum and peach blossom. Fresh acidity is balanced by sweet spice and flavours or gravenstein apple.

Vibrant aromas of cherry pie and sassafras are supported by subtle earth tones and hints of rose petal and vanilla. Pomegranate and cranberry join the palate with notes of black licorice, espresso bean, sweet pipe tobacco and cherry cola.

Deep black cherry and cassis aromas infused with inviting cedar, anise and vanilla. On the palate, dark chocolate, cassis, cranberry, ripe cherry, clove, and toasted oak. Silky tannins.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Our Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.

The Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy colour with aromas of dark fruits, smoky cedar and dried herbs. Concentrated flavours of black cherry and blackberry are framed nicely by cedar and toast notes on the finish.

The nose is ripe and rich with boysenberry and a hint of coconut-oakiness. The palate is sleek, with good acidity and ripe blue and red fruit. The texture is round no edges, with supple tannins.

Nose of violets and black pepper, this Petite Sirah comes off ripe and savory. Juicy from first sip, silky tannins engage with bittersweet dark chocolate and ripe fig.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

A deep ruby colour, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavours are highlighted by a plush, velvety mouthfeel with a long finish.

Exotic, sweet spice and lively tropical fruit notes. Crisp apple and lean minerality. Ripe stone fruit core and round, creamy texture.

Very dark, almost purple hue. Aromas of sweet cream, berries, sarsaparilla, and oak spices. On the palate; cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavour.

Dark enticing aromas of ripe blackberries and juicy raspberries. Notes of green olive, dried herbs and vanilla complement robust black cherry flavours. This wine is full-bodied with a smooth, rounded finish.

Fair in colour, fresh from start to finish. Opens with aromas of blossoms, crisp pear, and a hint of honeysuckle. Bright citrus evokes a clean taste of Meyer Lemons. Round and layered on the palate with an acidity and depth that belie its unoaked character. A perfect compliment to salads, grilled seafood, tomato based dishes, and oysters.

Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

This wine is rich tasting with notes of spice and stone fruits and possesses balanced acidity.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

This Cabernet Sauvignon has a beautiful nose with layers of berries, cocoa powder, with hints of clove and spice. The tannins build a nice core structure with a round mouthfeel. Dark fruit, wild berries and cocoa flavours lead to a finish with well-integrated oak.

Appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavours of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice.

A robust Zinfandel from the region's signature 50-100 year old vines. Jammy with raspberry, milk chocolate and mocha flavours, soft tannins and a supple mouth feel.

Aromatic with notes of blackberry, cassis and black cherry, along with hints of violets, white pepper and rose petals. The seamlessly layered flavours build to a crescendo of fresh and juicy dark fruits ascended with touches of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel.

The Opus One 20I9 has intense aromas of black currant, blueberry, black plum, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and so glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

This release is a blend of Zinfandel, Syrah, Petite Sirah and Grenache. Maturation for 8 months in French and American Oak. To the eye, an opaque core with a red amethyst rim. Opening aromas of red raspberry, blackberry, dark plum reserves, alongside wisps of black pepper and cloves. Hefty palate with blueberry, black cherry, thyme, savory and tarragon. The finish is long with ripe tannins.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling. Always unfined and unfiltered to best show the terroir. Rich black fruits mixed with spicy notes and classic Similkameen minerality.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.

An exceptionally well-balanced Icewine exhibiting a burst of fruit flavour, bracing acidity and the perfect amount of sweetness.

On the nose, notes of blackberry, currant, chocolate and hazelnut. Dense and plush with juicy and intense fruit.

A very polished red wine with cherry, red berry, chocolate and cedar notes in the aroma. Extremely refined texture, showing real balance and elegance.

Very aromatic with notes of Black Forrest Cake, glazed cherries and dark chocolate. Flavourful complex with a long, drawn - out finish.

Intense aroma of blackberries and blueberries with subtle violet notes. Complex and multi-layered wine with a long, drawn-out finish.