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A small batch, ultra-premium tequila made from hand selected 100% Blue Weber agave. To give our tequila its unique flavour and ensure the finest quality, we use traditional pot stills for distillation. The water we use is naturally filtered in our wells to ensure no change in the tequila’s flavour profile. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

A small batch, ultra-premium tequila made from hand selected 100% Blue Weber agave. To give our tequila its unique flavour and ensure the finest quality, we use traditional pot stills for distillation. The water we use is naturally filtered in our wells to ensure no change in the tequila's flavour profile. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

Caymus has a signature style that is dark in colour, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries.

These vintage features both richness and freshness coming together in an intriguing way. Fruit is luscious and the integrated wood compliments rather than defines the wine. Aroma of cassis and blackberries. The palate starts off sleek then expands with luxurious tannins. Fruit driven wine with an overlay of French oak in the finish.

Deep, dark colour with rich fruit and ripe, velvety tannins. Layered and lush aroma and flavours including cocoa, cassis and ripe, dark berries.

Deep garnet colour with red - tawny edges. Expressive aroma of French oak, saddle leather and expresso. Full and rich tasting with soft tannins.

This vintage is deep garnet colour with a red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

This vintage is deep garnet colour with a red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

Scarlett red colour. A complex wine that is full and rich tasting. Well structured with a long finish.

Scarlet red colour. Aromatic with notes of cassis and French oak. Full and rich with layers of complexity with abundant tannins balanced by fruit - driven character.

This blending of Caymus Cabernets captures soft, beautiful valley fruit with mountain wines providing "shoulders". Extended barrel aging period of 36 months. Rich ruby colour with aromas of blackberry, currant, black licorice and anise. On the palate, brown spice, dark fruits and wisps of cigar box.

The Walking Fool is a lush, Zinfandel based blend. A silky scarlet red with luminous highlights, this wine opens with a lean earthiness the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavours of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouth-watering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.

Suisun (su-soon) Valley is known for delicious stone fruits and walnuts; increasingly it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region. We added Grand to the name of our Suisun-grown Durif because it has a grand style. The 2016 vintage shows aromas of dark plums,  baked blueberries, scents of lavender, white rose petals, sweet smoke and brown spice.  On the palate, lush tannins in balance with dark berry cobbler and cocoa.

Vibrant velvety purple with initial scents of supple leather and earthy wood, and additional aromatic layers of ripe blackberries, rose petals and a hint of clove. Flavours of berry cobbler mingle with leather, a wisp of campfire, flowers in bloom and chocolate covered raisins. Delicate luxury.

Vibrant velvety purple with initial scents of supple leather and earthy wood, and additional aromatic layers of ripe blackberries, rose petals and a hint of clove. Flavours of berry cobbler mingle with leather, a wisp of campfire, flowers in bloom and chocolate covered raisins. Delicate luxury.

Regal red in colour. Plush and evocative on the nose with aromas of beef - ribs cooked over an open fire with notes of potpourri and dark plum. This wine is a striking combination, highly structured yet featuring extravagant flavours of dark fruit.

Barrel aged in virgin American oak barrels between one and three years to attain its rich golden colour and complex flavour profile. This añejo delivers rich notes of cacao, tobacco, almonds and died fruits. The finish is smooth, buttery, elegant, and long-lasting.

Bottled directly after distillation to preserve the character of the agave this pours crystal clear and is fragrant with apple and spice. The palate is smooth with mild sweetness and flavours of agave, citrus, and white spice followed by a clean yet warming finish.

Made with award-winning 100% Agave Tequila Cazadores Blanco, Real Ingredients & Natural Flavors. Aroma of lime with a round, bright, sweet light-to-medium body and a hints of orange and tequila on the finish.

Made with 100% Agave Tequila Cazadores, natural flavors and a hint of agave for sweetness. Cloudy slivery straw color. Aroma of ginger ale with a round, bright, sweet light-to-medium body and a polished, brisk lemon sorbet, honey, and hints of tequila finish.

The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirt in American Oak barrels for three weeks.

Only 100% pure blue agave is used in our Rosa Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. The tequila is then aged in red wine oak barrels for a short period of time to absorb the colour of the wine casks. Floral notes evolve into unique aromas of strawberry, raspberry, and honey. The palate entertains with notes of orange peel, cherry, and dark berry notes. Smooth and balanced taste with and light finish.

The warmth of vanilla and brown spice aromas in this classic Sonoma County Chardonnay are lightened with notes of creamy lemon and sweet pear. A palate of soft fruit, including apple and pineapple flavours and notes of toasted hazelnut, finish with a bright acidity, taking the rich mouthfeel to a long, satisfying finish.

Opaque purple core with bright reddish purple rim. Syrupy nose, with lots of vanilla, and ripe dark fruit, and some cedar coming in from behind. After a while, I noted some nutmeg aroma. This wine was medium bodied, dry, with supple tannins and silky smooth mouth feel. Dark plum, ripe dark fruit and chocolate with a slightly puckering finish. Medium plus length.

100% blue agave, double distillation in copper still. COLOR: Silver tequila, clear. BODY: Full of body but not too strong. AROMA: Herbal and citric notes, very smooth. TASTE: Very big mouth-feel and long, often sweet after taste.

The 100% Weber Blue Agave piñas are rested (aged) eight months in American oak barrels. This creates an intense amber coloured tequila with silky, rich body. The aromas are woody, fruity, vanilla and toffee/caramel-centric. On the palate, there is a complex blend of wood, fruit, vanilla, toffee, and caramel. The finish is amazingly long and smooth.

Lush flavours of plum, chocolate and clove mingle with hints of dark berries. Pair this with baked brie, pork belly, ox tail stew, or osso buco.

Codigo 1530 uses only fully-matured Blue Weber Agave and Amatitán water from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Aromas of cactus flower, lemon peel, lavender, and earl grey tea. A lush and centered palate opens with fresh green pepper and guava, then tempered by peppery flashes along the edges and in the finish.

Intense red cherry colour with aromas of mocha, black cherry, blackberry, currant and cedar. On the palate there are flavours of rainier cherry, currant and subtle notes of anise.

A bright and refreshing Pinot Grigio. Pale yellow colour. Floral nose with white fruit such as white peach and pear. On the palate, citrus and apple notes leading to a mouth - watering finish.

The dark, rich core of the 2015 Continuum has aromas of cacao, black currant, cardamom and savoury wild herb. On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolatey tannins that lead to a long, expressive finish. 2015, though small in volume, is a mighty vintage for Continuum; one to savour today or age and appreciate for decades to come.

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

Explore this puzzling wine as rich aromas of honeysuckle escape from the glass, followed by hints of peach, vanilla and citrus notes. On the palate, lush tropical flavours of melon, pineapple and pear are matched with crisp lemon zest and hints of grapefruit. The complexity of this wine is brought into balance by a rich, round mouthfeel supported by fresh acidity, creating a stunning, satisfying finish.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in a Blanton's Barrel.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in an Eagle Rare Barrel.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

Black Forest is a dark, decadent red blend from Cupcake Vineyards. Rich flavours of blackberry and dark cherry with hints of mocha and spice, this wine has a silky, luxurious finish.

Our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.

Flavours of pineapple and ripe pear. A portion of the wine was aged in oak to impart subtle notes of toasted oak and vanilla.

Red Velvet is a blend of classic red varietals with Zinfandel as a base. Subtle subtle aromas and flavours of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

Ripe flavours of blackberry, blueberry and black cherry, complemented by raspberry and strawberry. Spicy notes of black pepper and vanilla add layers and allow fruits to be the star.

This wine displays lovely layers of pear, apple and lemon drops. On the palate, the pure fruit flavours are underscored by crisp acidity and subtle hints sweet oak that add length to the finish.

Varietal Composition is 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 7% Petite Verdot, and 6% Zinfandel. Voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Fragrances of ripe raspberry, Bing cherry and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish.

Elegantly structured and impeccably balanced. Expressive dark fruit aromas of blackberry and black cherry with a hint of lavender and savoury spice. The fine-grained tannins and balanced acidity carry the flavours to a lush, lingering finish.

This alluring wine combines silky sophistication with bright cool - climate energy. Soaring flavours of blackberry, red currant, cherry, cedar and sweet baking spices glide to a long, vibrant finish.

Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Dark ruby colour. Aroma of dark cherries and raspberries with nuances of licorice. The palate unfolds with layers of chocolate - covered dark red cherries and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavours.

Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years in oak barrels. Golden hue colour leads way to aromas of agave, vanilla and oak then to flavours of oak, pepper, cinnamon, sun-ripened tropical fruits and spice.

This limited edition release is smooth in character with highlights of vanilla, honey and toasted oak. The finish has lingering hints of oak followed by a clean, warm finish.

Don Julio Anejo has been barrel aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

During the barrel mellowing, this tequila mingles with the light essence of orange peels, creating a perfect balance of flavors. It has a full-bodied flavour of honeyed agave with a hint of spice, and a light, citrus finish.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.