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Aromas of dark fruit jam, sweet nuts and black pepper that meld with dark berry fruit flavours. The palate is dense and chewy without being overly astringent.

Delivers baked apples, pear and lemon cream flavours, accented by vanilla finish.

Marvellous aromas of dried black cherry and toastiness from the use of French and American Oak. The result is a wine with a dense body from the cooler vintage showing through in the more classically structured tannins.

This wine boasts flavours ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouth feel and a richly satisfying finish.

This Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavours are given structure by a light touch of caramelized oak.

This is a premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana.  An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas. Additional notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and apricots), dark bitter semi-sweet chocolate and a nice heavily steeped tea finish. An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas.

The perfect 8 pack to make a splash with friends, as long as you remember to share!

Limited Edition Pool Pack includes: 2 Pineapple, 2 Grapefruit, 2 Watermelon, and 2 Peach cans.

High Noon Tequila hard seltzer makes it summer all year long regardless of seasonality. The only discriminating we do is when it comes to our real ingredients.

J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.

Flume Crossing Sauvignon Blanc is pale straw yellow in colour and offers bright aromas of tangerine, passion fruit, mango, daffodil and green pepper. These complex aromatics are found on the palate as well with key lime and refreshing acidity.

This wine has aromas of raspberry, red currant and blackberry. The flavours are very rich and concentrated with substantial yet velvety tannins.

This wine offers a toasted oak bouquet and flavours of tropical and stone fruit. Nicely balanced acidity.

The Seven Oaks Cabernet Sauvignon is red-purple in colour with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise and vanilla from a year of barrel aging. Mature and round on the palate.

James Harden, a 10-time NBA All-Star, fashion and cultural icon, had a desire to make quality wine more accessible and inclusive, and to share his personal wine journey with fans worldwide. This wine is rich, dark, concentrated, full bodied, jammy and smooth. Fruit forward blackberry and dark red cherry.

The Pinot Noir grapes have been sourced from different regions in California. Aging has occurred in new and old French oak. Aromas of cherries and cherry cola with notes of toasted cedar and baking spices. The wine opens with bright fruit flavors followed by soft, velvety tannins on the mid-palate and a long, elegant finish.

Aromas of pineapple, mango, peach and citrus. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish.

Aromatic blue fruits and brown spices delight the nose, most notably the fresh plumb and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.

This Pinot Grigio is fresh and crisp with flavours of melon and citrus with a hint of pear. Would match well with lighter seafood dishes , salads with citrus dressing or enjoy with mild cheeses or bruschetta with tomato and basil.

Aromas of dark chocolate, vanilla, coffee and sweet burnt toffee blend harmoniously with flavours of baked black fruits. This wine is full - bodied with rich tannins and a lingering finish.

This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.

Tropical flavours such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

This wine is made from vineyard blocks up to 120 years old. The extremely low yields of century old vineyards bring notes of plum and cranberry, with a hint of black pepper. This wine has a long, lingering finish.

Delicate aromas of orange blossom, sweet watermelon, and raspberry are supported by subtle mineral notes. Flavours of strawberry, peach, and orange creamsicle are throughout the wine, with a juicy acidity, and flinty mineral notes that help drive a long finish.

Smooth, elegant and balanced. Scents of Meyer lemon, vanilla, yellow plum and peach blossom. Fresh acidity is balanced by sweet spice and flavours or gravenstein apple.

Vibrant aromas of cherry pie and sassafras are supported by subtle earth tones and hints of rose petal and vanilla. Pomegranate and cranberry join the palate with notes of black licorice, espresso bean, sweet pipe tobacco and cherry cola.

Deep black cherry and cassis aromas infused with inviting cedar, anise and vanilla. On the palate, dark chocolate, cassis, cranberry, ripe cherry, clove, and toasted oak. Silky tannins.

Aged for 22 months in 20% new French oak, 50% neutral oak and 30% stainless steel tanks. Aromas of green apple and lychee, with a hint of flintiness. The palate combines flavors of peach, tangerine and toasted coconut with an even acid throughout followed by a soft lingering finish.

Liberty School Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice on the mid-palate. Firm yet supple tannins finish off this approachable, fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

This wine has ripe flavours of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.

A deep ruby colour, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavours are highlighted by a plush, velvety mouthfeel with a long finish.

Exotic, sweet spice and lively tropical fruit notes. Crisp apple and lean minerality. Ripe stone fruit core and round, creamy texture.

Very dark, almost purple hue. Aromas of sweet cream, berries, sarsaparilla, and oak spices. On the palate; cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavour.

Light salmon in colour with just a kiss of pink hue and delightfully dry and vibrant. Aromas of watermelon, orange peel and hints of rose petal compliment a lush mouthfeel with flavours of stone fruit and strawberry with a cool minerality on the finish.

A vibrant cranberry hue, this wine features scents of fresh cherry tarte and toasted wood, with a caramelized sweetness of vanilla. The nose is undeniably Santa Lucia Highlands - a wet stone minerality and subtle oceanic character evoke fresh breezes off the Pacific, signaling this wine’s cool coastal origin. Opening texture of slight graphite awakens every part of the palate. Entry is fresh, yet integrated with mouth-filling creaminess. On the finish, toasted bread notes balance the wisp of natural acidity and cherry tarte echoing the nose. Charlie Wagner, owner and winemaker.

Fair in colour, fresh from start to finish. Opens with aromas of blossoms, crisp pear, and a hint of honeysuckle. Bright citrus evokes a clean taste of Meyer Lemons. Round and layered on the palate with an acidity and depth that belie its unoaked character. A perfect compliment to salads, grilled seafood, tomato based dishes, and oysters.

Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

Five times distilled for unparalleled smoothness and a soft finish.

Appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavours of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice.

Aromas and flavours of dark berry, violet, plum, and hints of chocolate. The palate is bold and complex with a sumptuous finish.

Deep and dark in colour. Aromatic with roasted-coffee notes along with floral accents consisting of lavender and lilac. Full tasting with blueberry, boysenberry, plum and hints of strawberry.

Possessing a deep, crimson colour with aromas of fresh blackberries, boysenberries and cassis. On the palate there are hints of violet, lavender and dark chocolate with a touch of acidity in the lush, fruit - driven finish.

Blend of Petit Sirah, Merlot, Zinfandel, and Petit Verdot. Deep plum with scarlet red highlights. Fragrant aromas of cocoa nibs, dark plum, roasted dates, caramel molasses and star anise. Rich and complex with flavours of ripe dark fruits, chicory coffee, blackberry cobbler, and ripe cherry. This pleasant wine has excellent colour, fine grain tannins and beautiful depth, complemented by natural acidity.

This wine coming from Mendocino, Sonoma, & Lodi. It is a blend of Zinfandel, Syrah, Petite Syrah, & Merlot. Dark cherry with scarlet red highlights of colour, and complex aromas of raspberry, chocolate, and cedar. Bold flavours of sugar cookie, toffee, blueberry pie; that is balanced with tannin & acid.

Aromas and flavours of black cherries, currants, clove and cocoa with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish.

The Vintners Blend has a somewhat smoky and savoury character at the core of chocolate, peppery spices and blackberry aromas. In the mouth, the entry is smooth and then it picks up some texture mid-palate. The finish is long and trails berry and mocha flavours. Pair with hearty mole chili.

Ruby red in colour. Medium-bodied with a lush and lingering finish. Very flavourable with notes of dark plum and berries along with complex nuances of toasted coconut, molasses and spices.

Soft and silky, with lingering floral and crushed pomegranate aromas, this medium bodied wine was aged for 11 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.

This rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish.

A sunny blend of premium Caribbean rum, real Midwestern dairy cream, and tropical coconut flavour, it tastes just like an island escape.

RumChata is a combination of Carribean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata is a combination of Caribbean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata and citrus fruits have always made a brilliant flavor combination.

Light - straw colour. Aromatic with warm scents of toasted wood and brown spice along with hints of dried apricot. The palate is round, slightly grippy with fresh, bright fruit flavours. In the finish, the dried fruit is accented by clove and nutmeg.

Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

SEGHESIO SONOMA ZINFANDEL

Skyy Infusions Blood Orange is an alluring infusion of premium SKYY Vodka made with real blood orange, displaying the natural sweetness; deep, refined complexity; and mouth-watering juiciness of the sinful blood orange. It has an enticing aroma of sweet orange zest followed by juicy real orange pulp and hints of spice and caramel.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.

This full-bodied wine offers rich layers of lush fruit and silky, well-integrated tannins. The mid - palate is juicy with mocha and spice flavours. The wine is supported, not dominated by oak. Toasty, sweet notes with graceful, balanced texture. This wine is restrained with excellent structure and acidity with a long, flavourable finish.