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Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Our Cabernet Sauvignon is sustainably sourced from two renowned Paso Robles vineyards. Dense purple in color, aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavours of black cherry and blackberry with back notes of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins.

J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.

Flume Crossing Sauvignon Blanc is pale straw yellow in colour and offers bright aromas of tangerine, passion fruit, mango, daffodil and green pepper. These complex aromatics are found on the palate as well with key lime and refreshing acidity.

This wine has aromas of raspberry, red currant and blackberry. The flavours are very rich and concentrated with substantial yet velvety tannins.

This wine offers a toasted oak bouquet and flavours of tropical and stone fruit. Nicely balanced acidity.

The Seven Oaks Cabernet Sauvignon is red-purple in colour with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise and vanilla from a year of barrel aging. Mature and round on the palate.

James Harden, a 10-time NBA All-Star, fashion and cultural icon, had a desire to make quality wine more accessible and inclusive, and to share his personal wine journey with fans worldwide. This wine is rich, dark, concentrated, full bodied, jammy and smooth. Fruit forward blackberry and dark red cherry.

Nose: Rich and deep notes of Vanilla fudge with griddled pineapple and lime zing; Palate: Bright green apples and toasted coconut with influences of oak, rye grass and lemon grass; Finish: Salinity and minerality.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

An aromatic mixture of lemon, white pear and nectarine with a drizzle of honeysuckle. On the palate, a blast of lemon and ginger with a nice refreshing finish.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Invigourating aromas of lemon grass, lime zest and ripe tropical fruit. Elegant and crisp with impressive balance and fresh acid. Good intensity and weight with flavours of grapefruit, lemon, box tree, and passion fruit, leading to a graceful, structured finish.

Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors like fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

Nose: The initial aroma is of crisp orchard fruit character, green apples, and pear. Then deepening from green tea to hazelnut and milk chocolate. Taste: There is the initial sweet mouth coating typical of Irish Pot Still Whiskey. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and charred oak add to the complexity. Finish: Long and sweet with milk chocolate and butter scotch.

Combines the smooth taste of triple distilled Jameson Whiskey and the richness of natural cold brew coffee flavour into one bottle. Hints of toasted oak, dark chocolate and a rich coffee aroma.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

The perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

The Pinot Noir grapes have been sourced from different regions in California. Aging has occurred in new and old French oak. Aromas of cherries and cherry cola with notes of toasted cedar and baking spices. The wine opens with bright fruit flavors followed by soft, velvety tannins on the mid-palate and a long, elegant finish.

This Cabernet Sauvignon opens with concentrated aromas of black cherry and cocoa, with subtle threads of earthiness and cassis. Bright, soft fruit flavours give way to a powerful, finely structured mid-palate. A rich mouthfeel rounds out the lengthy finish.

Aromas of pineapple, mango, peach and citrus. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish.

Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with plum and blackberry flavours prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins.

Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five - Spice. The wine is juicy with plum and blackberry flavours prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins.

Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavours of juicy yellow peaches, lemon oil, and crème brulee. The wine shows great, soft texture and finishes long.

Aromatic blue fruits and brown spices delight the nose, most notably the fresh plumb and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.

Aromatic with notes of fragrant violets and vanilla. Balanced flavours of blueberry, raspberry and milk chocolate.

This Pinot Grigio is fresh and crisp with flavours of melon and citrus with a hint of pear. Would match well with lighter seafood dishes , salads with citrus dressing or enjoy with mild cheeses or bruschetta with tomato and basil.

Aromas of dark chocolate, vanilla, coffee and sweet burnt toffee blend harmoniously with flavours of baked black fruits. This wine is full - bodied with rich tannins and a lingering finish.

This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.

The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach and strawberries, finishing with a crisp, mouth-watering citrus flavour.

Honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.

Tropical flavours such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

This wine is made from vineyard blocks up to 120 years old. The extremely low yields of century old vineyards bring notes of plum and cranberry, with a hint of black pepper. This wine has a long, lingering finish.

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

Delicate aromas of orange blossom, sweet watermelon, and raspberry are supported by subtle mineral notes. Flavours of strawberry, peach, and orange creamsicle are throughout the wine, with a juicy acidity, and flinty mineral notes that help drive a long finish.

Smooth, elegant and balanced. Scents of Meyer lemon, vanilla, yellow plum and peach blossom. Fresh acidity is balanced by sweet spice and flavours or gravenstein apple.

Vibrant aromas of cherry pie and sassafras are supported by subtle earth tones and hints of rose petal and vanilla. Pomegranate and cranberry join the palate with notes of black licorice, espresso bean, sweet pipe tobacco and cherry cola.

Deep black cherry and cassis aromas infused with inviting cedar, anise and vanilla. On the palate, dark chocolate, cassis, cranberry, ripe cherry, clove, and toasted oak. Silky tannins.

Aged for 22 months in 20% new French oak, 50% neutral oak and 30% stainless steel tanks. Aromas of green apple and lychee, with a hint of flintiness. The palate combines flavors of peach, tangerine and toasted coconut with an even acid throughout followed by a soft lingering finish.

A refreshing infusion of delightfully sweet Moscato with the all natural flavours of freshly - squeezed lemonade.

Liberty School Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice on the mid-palate. Firm yet supple tannins finish off this approachable, fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

A fruit forward Pinot Noir with notes of dark cherries and strawberries. This medium-bodied wine is well-balanced and possesses a velvety mouthfeel and a subtle sweetness.

Our Cabernet Merlot is full bodied and fruit forward, with attractive notes of strawberry, dark cherry and hints of mocha.

Dark jammy fruit flavours of blackberry, black cherry and a hint of nutmeg.

Bright abundant aromas of baked apple and peaches, layered with buttery notes of toasted oak and caramel.

Green apples and lychee on the nose. This is a very good, bright and crisp Californian Pinot Grigio. The price makes it even better. Flavours of Granny Smith apples, lemon zest, lychee, and slate. Bright finish of tart apples, lychee and slate.

Longshot Rosé offers aromas of fresh red fruit with hints of floral. Bursting with notes of strawberries and balanced by subtle minerality.

Our Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.

The Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy colour with aromas of dark fruits, smoky cedar and dried herbs. Concentrated flavours of black cherry and blackberry are framed nicely by cedar and toast notes on the finish.

This wine has ripe flavours of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.

Hints of orange, peach and apple and just the right sweetness and refreshment.