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Appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavours of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice.

Aromas and flavours of dark berry, violet, plum, and hints of chocolate. The palate is bold and complex with a sumptuous finish.

This release is a blend of Zinfandel, Syrah, Petite Sirah and Grenache. Maturation for 8 months in French and American Oak. To the eye, an opaque core with a red amethyst rim. Opening aromas of red raspberry, blackberry, dark plum reserves, alongside wisps of black pepper and cloves. Hefty palate with blueberry, black cherry, thyme, savory and tarragon. The finish is long with ripe tannins.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

A very polished red wine with cherry, red berry, chocolate and cedar notes in the aroma. Extremely refined texture, showing real balance and elegance.

Deep and dark in colour. Aromatic with roasted-coffee notes along with floral accents consisting of lavender and lilac. Full tasting with blueberry, boysenberry, plum and hints of strawberry.

Possessing a deep, crimson colour with aromas of fresh blackberries, boysenberries and cassis. On the palate there are hints of violet, lavender and dark chocolate with a touch of acidity in the lush, fruit - driven finish.

Aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavours of raspberries and chocolate that are truly uninhibited.

Deep, dark brick red in colour. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves and spice on the nose. The palate is rich and satisfying with chocolate brownie, molasses, brown sugar and rhubarb notes. Full - bodied with balanced acidity.

Deep Garnet. Cinnamon, clove, dark stone fruits, vanilla, oak, white pepper, blackberry pie, and subtle notes of fragrant rose. Beautifully rounded and unctuous with a velvety mouthfeel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with its smooth long finish and fine-grained tannins.

Blend of Petit Sirah, Merlot, Zinfandel, and Petit Verdot. Deep plum with scarlet red highlights. Fragrant aromas of cocoa nibs, dark plum, roasted dates, caramel molasses and star anise. Rich and complex with flavours of ripe dark fruits, chicory coffee, blackberry cobbler, and ripe cherry. This pleasant wine has excellent colour, fine grain tannins and beautiful depth, complemented by natural acidity.

This wine coming from Mendocino, Sonoma, & Lodi. It is a blend of Zinfandel, Syrah, Petite Syrah, & Merlot. Dark cherry with scarlet red highlights of colour, and complex aromas of raspberry, chocolate, and cedar. Bold flavours of sugar cookie, toffee, blueberry pie; that is balanced with tannin & acid.

Aromas and flavours of black cherries, currants, clove and cocoa with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish.

The Vintners Blend has a somewhat smoky and savoury character at the core of chocolate, peppery spices and blackberry aromas. In the mouth, the entry is smooth and then it picks up some texture mid-palate. The finish is long and trails berry and mocha flavours. Pair with hearty mole chili.

Our new “Red Wine of the World”, this red blend is sourced from famed regions of southern Australia, the Barossa Valley, and McLaren Vale. Mostly Shiraz with a small amount of Cabernet Sauvignon, Transit 1 is bold yet nuanced, featuring scents of smoky meat, chocolate, and wet soil. A hint of mint on the palate.

Aroma of ripe plums mix with rustic scents of the high desert - scrub brush, wild sage and saddle leather. The palate is silky and smooth with lush plums and grippy tannins.

The wine has a smooth texture and sweet, red-fruit character that distinguishes California’s finest Cabernet Sauvignons. Flavours of cherry and blueberry, along with smoky oak and vanilla accents invigourate the palate and provide a lengthy finish. Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavourful hard cheeses.

Pale yellow in colour, pear and lemon on the nose, and bosc pear and tart lemon on the palate.

Ruby red in colour. Medium-bodied with a lush and lingering finish. Very flavourable with notes of dark plum and berries along with complex nuances of toasted coconut, molasses and spices.

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavours of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. This Cabernet Sauvignon is approachable with a smooth finish.

With aromas of nectarine and fresh peach, our crisp and refreshing Woodbridge Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

With crisp and bright flavours of ripe pineapple and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood dishes, Woodbridge Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine's bright style also pairs nicely with light dishes such as fresh spring salad with Chevre. Enjoy our Sauvignon Blanc well chilled.

Soft and silky, with lingering floral and crushed pomegranate aromas, this medium bodied wine was aged for 11 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.

RumChata is a combination of Carribean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata is a combination of Caribbean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata and citrus fruits have always made a brilliant flavor combination.

Light - straw colour. Aromatic with warm scents of toasted wood and brown spice along with hints of dried apricot. The palate is round, slightly grippy with fresh, bright fruit flavours. In the finish, the dried fruit is accented by clove and nutmeg.

Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

SEGHESIO SONOMA ZINFANDEL

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

Skyy Infusions Blood Orange is an alluring infusion of premium SKYY Vodka made with real blood orange, displaying the natural sweetness; deep, refined complexity; and mouth-watering juiciness of the sinful blood orange. It has an enticing aroma of sweet orange zest followed by juicy real orange pulp and hints of spice and caramel.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.

Aged in American Oak barrels for nine months. Expressive wine with bold, concentrated flavours of dark fruits with notes of tobacco and leather. Possessing a robust structure and firm tannins and having a long finish.

Our California Merlot has aromas of concentrated wild strawberries and tea leaf, with a touch of herbaceous sage for extra complexity. On the palate, this wine has classic Merlot character, with bright cranberry and cherry flavours and a light herbal note, expertly balanced with integrated oak and hints of milk chocolate. Medium-bodied with moderate tannins, the zesty acidity makes this an excellent wine for food-pairing.

This full-bodied wine offers rich layers of lush fruit and silky, well-integrated tannins. The mid - palate is juicy with mocha and spice flavours. The wine is supported, not dominated by oak. Toasty, sweet notes with graceful, balanced texture. This wine is restrained with excellent structure and acidity with a long, flavourable finish.

Inviting aroma of pear, pineapple and orange blossom with a lifted floral note. Medium - bodied, the wine has a soft palate balanced by pleasant acidity and a subtle touch of oak in the finish.

Juicy red fruit flavours are effortlessly integrated with notes of caramel and savoury spice that contribute depth to the polished palate. Smooth, velvety tannins and a refined texture give this.

Elegant and complex, the Stags’ Leap Viognier features delicate floral and stone fruit aromas. Signature flavours of peach, nectarine, and apricot continue on the palate and are lifted by bracing, natural acidity, and inviting minerality. The distinctive freshness of this Viognier fins the perfect balance of floral characteristics, rich texture, and finesse.

Full-bodied wine with bold fruit flavours. Dark cherry, blackberry and plum enrich the palate, providing excellent structure.

This classically-styled Cabernet Sauvignon was made with grapes grown in select vineyards from Central and North Coast California. Ruby red in color with aromas of black currant, cherry, and toasted vanilla. On the palate fresh blackberry, caramel, a hint of coffee, and delicate tannins.

Green apple, baked pear, and nutmeg aromas on the nose. On the palate tropical fruit, butterscotch, and toasty oak spice flavours. The mouthfeel is rich and rounded with a long finish and layered acidity.

With fragrant aromas of red fruit, cedar and spice cake, our Cabernet Sauvignon shows the elegant, complex character of Napa Valley in an approachable and enjoyable wine. The palate evolves from bright red currants to dark cherry pie and blackberry jam, accented by pepper and clove spices. Pleasant floral notes join dark chocolaty tannins across the finish and into a lingering finale. Pair with grilled meats, charcuteries or tomato based pasta.

Our Cab displays the rich, fruit-driven style of its California origins with refined elegance. The wine’s dark profile shows blackberry, cassis and ripe cherry, accented by notes of vanilla and cocoa. The palate is full bodied, with inviting plumpness and smooth tannins that pick up bright cherry notes and a touch of spice on the finish. Combining classic style and structure with the supple charm of ripe fruit, this wine pairs well with rich meat dishes.

This blend is a combination of predominantly Cabernet Sauvignon, Zinfandel, Merlot, Malbec, and Pinot Noir grapes. This vintage was aged 21 months in a combination of French, American, and Hungarian oak. Deep garnet colour with aromas of tobacco, baking spice, and cassis. On the palate are flavours of blackberry, dark cherry, ripe plum, and pomegranate. It has a full structure with plush tannins and a lengthy finish.

Like a Hatch print for an Elvis gig, The Show grabs your attention. Big and bold, it is dominated by full flavours of dried black cherries, jammy preserves and complex toasty, vanilla, and spicy oak.

Big structured, dense tannin wine offering ripe fruit aromas and flavours of black cherry, black currant, cassis, earth, charred oak and hints of black pepper and natural acidity. The mouthfeel leads to a bold, long and lingering finish.

Big rich aromas of blackberry and currants with nuances of spice and soft vanilla. Complex and concentrated flavours of ripe plum, black currant and blackberry balanced with daring pepper spice and a lingering finish. Aged 10 months in American oak barrels.

The Three Thieves can't resist the allure of rubies and this Cabernet Sauvignon sparkles like a gem. In the glass, it's a brilliant ruby red with inviting aromas of fresh cherries and toasted vanilla. Deep cherry and berry flavours are rich on the palate, leading the way for a powerful, full finish.

Complex varietal aromas with citrus and pineapple flavours with a touch of sweet oak. It is creamy and full - bodied. Perfectly balanced with bright acidity and a crisp, refreshing finish.

Bright aromas of citrus with subtle floral notes, this Pinot Grigio offers vibrant juicy pear, green apple and citrus flavours that bring your palate to life. Fresh fruit flavours are perfectly balanced by crisp acidity, leading to a pleasingly refreshing finish.

Our Cabernet Sauvignon is dark red in colour with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is fruit forward with a supple mouthfeel and medium body.

This red blend has notes of black pepper and dark fruit. Velvety tannins and a silky finish.

On the palate, intense dark fruit, sweet vanilla combine with a smoky-oak to give a long rich mouth feel that finishes with balanced acidity and moderate, velvety tannins.

Dark, deep colour. Aromatic with notes of black cherry, cassis, tea and spice. Well-integrated tannins with a long, velvety finish.

Named for founder Mario Trinchero, this rare jewel of a site surrounds our winery in St. Helena (Napa Valley). This wine is lush, with aromas of warm fig, cassis, fresh plum and mocha. Concentrated blackberries, wild raspberries and black tea flavors are complemented with a soft texture and satin-smooth finish.

Pale gold colour. Layers of lightly toasted oak and vanilla complement the Fuji apple and honeydew melon character. Flavourful and supple wine with a clean, fresh finish.

Tuli Pinot Noir is aged for eight to nine months in French oak barrels. Dark scarlet red in colour with Bing cherry and blackberry pie aromas that support lively flavours of dark berry fruit, vanilla, anise and dried herbs. The lingering finish is smooth and velvety.

Vibrancy of fruit is the focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavours of stone fruit, clove, and dried herbs with solid tannin structure result in a flavour forward Cabernet Sauvignon with Balanced acidity.

On the nose notes of sweet cream, juicy white peach, green apple, and a hint of minerality are accented by brown spice and vanilla. Round and smooth mouthfeel balanced by bright acidity and hints of stone fruit and honey.