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Stylistically, most closely aligned to the 1963 Grange and yet stridently extolling its own personality. Fresh and refined. Red liquorice, gravy reduction flavours and black olive tapenade to the fore.

Quite aromatic with hints of preserved figs, black plums, blackberry and black licorice. Well-balanced wine with oak influence effortlessly merging with blue and black fruits and dark chocolate notes.

The 2017 release of Penfolds Grange was sourced from outstanding vineyards across South Australia. Aged for 18 months in new American oak hogsheads. Full and rich with well - integrated tannins and a long, drawn-out finish.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

Purple/red colour; cassis, eucalyptus, mint and herb aromas; dry, full bodied with smooth, rich, plummy flavours and a long, spicy finish

Deep plum colour. Flavourful with notes of spearmint, lavender and a touch of black olive.

Deep plum colour. Plush and seamless texture with polished tannins. Very expressive with notes of mocha, coffee and black olives.

Neat and composed and yet with all the power you could ever need and want. Dark chocolate, dates, fresh blackberry and licorice notes run proudly through the palate.

Brilliant bright straw colour. Nose offers lifted peach and nectarine balanced by nutmeg and almond spice. There is also complexing charry oak in the background. The palate is fresh with lemon citrus and finishing with a long and creamy lemon curd mouthfeel.

The colour is vibrant cherry with a burst of red berries and spice on the nose, leading to a softly textured finish. This is a wine to be enjoyed as a relative youngster. It drinks beautifully with a range of foods, including Mediterranean influenced meat dishes, spicy Indian style curries and hearty casseroles.

Beautiful soft fruit characters of complex cassis and hints of mint, with seamless oak/fruit integration. Finishes firm with fine soft-grained tannins. Ideal wine for rich game dishes, roast duck or goose.

Stunning rich full middle palate with a mélange of dark chocolate fruits with just a hint of aniseed. The fruit opulence is restrained by the soft fine-grained tannins. Outstanding with fillet of beef, roast game, or comfort food like casserole or a homemade steak & kidney pie. Also excellent with poultry and mature cheddar.

Aroma of violets, plum and spice. Rich, full - bodied wine with vibrant fruit flavours and well - integrated tannins.

Lifted cherry and dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

On the palate, an outstanding quality, classic Barossa Shiraz. Features powerful mouth-filling velvety fruit characters on the middle palate, and finishes long with soft tannins and beautifully integrated oak. Excellent with braised lamb shanks, rare beef, and richly flavoured casseroles.

The Pfeiffer Moscato is a highly perfumed wine, displaying lifted aromas of musk and rose petals. The palate is light and refreshing, with fruity, tropical flavours and a light spritz. A wine to be enjoyed for all occasions.

A divine wine of honey and malt with a hint of toffee.

Our 2012 Pfeiffer Shiraz is vibrant purple-red in colour, with an inviting nose of dark fruits and spice. The palate is rich and robust, with lovely depth across the mid-palate and a lingering spice on the finish.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

An explosion of jammy raspberry aroma on the nose, with fresh raspberry notes up front followed by smooth candied raspberry.

Natural flavours make this Root beer schnapps taste great in a variety of drinks or as a shooter with an ice cold beer.

Sweet and Sour aromas of blue popsicle and citrus nature.

On the palate, notes of red current, raspberry, Mariposa plum, cranberry and vanilla. Well - balanced with subtle oak flavour and possessing soft tannins.

The palate is rich and complex with sweet floral, honey and hazelnut underpinned with rich tropical fruits and biscuity, sizzled butter notes. The oak is cleverly implanted giving a seamless, silky smooth quality to this well balanced Chardonnay.

The pinot gris adds lovely pear notes to compliment the fresh fruit salad aromas. Light, fresh and easy to agree with, this off dry white is a true crowd pleaser.

A rush of exuberant fruit; zesty lemon and lime with notes of melon and passion fruit that linger on the finish. Fresh, crisp and racy with genuine fruit sweetness that balances the firm, natural acidity.

Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice. On the palate dark chocolate and cocoa notes mingle with hints of leather and sweet tobacco. Silky and satiny in texture, this is a supple wine with a full flavourful lingering finish.

This rose is a blend of Gamay and Pinot Noir grapes. Bright aromas of raspberry, strawberry & rhubarb, lead to vibrant, fruit forward flavours of red berry and tangerine are followed by a refreshing crisp finish.

The palate is very seductive and complex, full of intense red berried fruits with intriguing exotic spices and a long lingering finish. This wine can be enjoyed right now but also has the ability to age for another 5-8 years. We recommend baked salmon, roasted duck and other game dishes with this wine.

This Rooster shows great 'posture' as he moves through the flock. Notes of blackberry, tobacco leaf, spice, sweet oak, and currant escape from the glass.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

It is robust, long-lasting and persistent in the mouth, with a drawn-out flavour providing smoky touches that give it a very special character. Deep-bodied with an aromatic complexity that fills the palate with perfect harmony between the aged notes and the smoky nuances.

An unparalleled blend of Canadian Whisky smoothness and natural cherry sweetness, with a nose of almond and mild brown sugar.

Very flavourful with rich buttery, nutty notes combined with the mild spice of Canadian Whisky.

This unique profile is made with all natural pecan flavours and a hint of praline that leaves a smooth, sweet flavour. A delicate yet robust taste experience.

An intricate balance of molasses and licorice flavour along with the fresh aroma of vanilla.

This masterful construction of brown sugar and maple syrup has been built into the structure of a Canadian whisky. It has all of the flavours of a tasty roasted marshmallow, plus some toasty tones from the charred oak and vanilla sweetness.

A perfect peachy sweetness followed with mild spices and masterfully blended with Canadian Whisky.

This red wine is very dark and densely coloured with attractive purple tints. The aromatic profile is a symphony of black fruited splendor, including black cherry, cassis, black berry, and blueberry pie complexed by notes of vanilla, violets, apricot, and baking spices. On the palate, the wine is plush, silky and sumptuous, with fruit-driven intensity and tremendous length of flavour woven through a matrix of abundant tannins in a medium to full bodied frame.

Matusalem has been crafting Cuban-style rums from a secret family recipe for over 100 years. Aged to 15 years unique solera aging and blending process, this rum has aromas of Madagascar vanilla and dried stone fruits, notes of dark caramel and mint on the palate, and finishes with oak and a hint of sea salt. Enjoy neat, or in your favourite rum cocktail.

Matusalem makes triple-distilled, hand-crafted, blended spirits. During the Solera method, young and older rums are blended many times in French oak barrels. Gran Reserva 23 is dark, rich, golden with brilliant red and amber tones. It evokes sweet vanilla, molasses, caramel and plums on the nose and tastes delicate, velvety smooth with hints of vanilla, molasses and caramel. Dry flavors take center-stage before slowly ebbing away for a long satisfying finish.

RonDiaz Gran Reserva Spiced Rum is blended with 3 year old aged rum to increase the complexity and depth of flavours of vanilla, caramel, and hints of oak resulting in richer, rounder more refined rum.

Rich with ripe black cherry flavours, warm spices and has a smooth finish.

Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and woody red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel that leads into a medium finish.

Bright straw yellow color with a bouquet of ripe red apple, pear,, pineapple and yellow plum, perfectly balanced by vanilla extract and oak. Pairs well with scallops in a cream sauce or a wild mushroom risotto.

Clear, bright and aromatic with notes of fleshy fruits such as peach, pear and melon accented by a touch of almond paste. This medium to almost full-bodied Pinot Gris has a round rich mouth-feel that is almost oily in texture. Wonderful flavours of melon, pear and peach fill the mouth. Notes of melon, tangerine and spice linger on the smooth finish. Serve lightly chilled at 14 to 16C. Pairs well with leek and mushroom quiche; sautéed scallops; crab cakes with mayo dipping sauce; pork tenderloin with pine-nut mushroom stuffing.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

At first taste, expect a refreshing and juicy wine with fruity flavours of red berry and pink grapefruit, then finishing dry, with notes of tangy red berry, pink grapefruit and cranberry.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Medium to full bodied, rich dark fruit and oak aromas. Great texture on palate.

Aromas of black cherries and mild essence of oak. Palate of strawberry and cherry, followed by luscious, rich, creamy mouth feel lending to a long, full finish. Cinnamon crusted pan seared duck breast with pinot noir cherry sauce. Absolutely delicious!

Shot in the Dark is crafted from a blend of grapes from vineyards carefully selected by John Quarisa. The grapes were fermented to produce as much colour and flavour as possible. This wine is a deep brick red, with notes of blackberry and blueberry with a hint of cinnamon spice. The palate is oozing dark black fruit with ripe tannins and well integrated oak.

A glassful of rich, smoky, ripe fruit flavours. It's round, warm, glossy and a touch on the sweet New World side

Aromatic with notes of grapefruit and lychee. Very flavourable wine with rich acidity and a luxurious finish.

"Medium garnet coloured … a nose of white peppered raspberries, kirsch and stewed tea with hints of preserved orange peel and dusty earth. Full-bodied with tons of peppered red berry flavour layers in the mouth… refreshing acidity and a low to medium level of silky tannins, finishing long.”

Deep garnet-purple in colour. Notes of blackcurrant cordial, blueberry preserves and spearmint with touches of eucalyptus and espresso. Full-bodied and concentrated on the palate, it has a lively acidic backbone and a medium level of fine-grained tannins finishing with lingering minted berry notes.

Bright red colour with brick overtones. Flavourable wine with red berry notes and a long finish.

A true expression of Chardonnay grown in McLaren Vale. This wine demonstrates a combination of white stone fruits and citrus on the nose. Tropical fruits with some rockmelon, tight acidity and some French oak stretch out to the back palate, followed by tight acidity and whispery French oak stretching out to the end.

An expressive, flavourful wine straight from the Australian heartland. It is garnet coloured and has a full, robust palate with soft tannins. You will enjoy its slightly woody, berry flavour. It has a floral bouquet with hints of vanilla and berries.