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Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Aroma or red berries and cherries with a hint of vanilla and cocoa. Flavourable wine with soft tannins and a smooth finish.

Medium-bodied with flavours of ripe stone fruit and just a touch of citrus on the finish.

Medium-bodied with juicy flavours of plum and cherry, and a touch of sweet spice on the finish.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

NOVA Tickled Pink is a bright rose pink colour and exhibits aromatics of strawberries and red cherries. The palate is soft with abundant fruit flavours of forest berries. The finish is soft and spritzy with a light bubble or 'frizzante.' This is a refreshing new style with low alcohol and perfect for the Australian 'al fresco' lifestyle. NOVA Tickled Pink is a refreshing new style. Serve ice cold.

Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes, followed by a long and complex palate of black cherry with savoury nuances and smooth velvety tannins.

This medium bodied wine has smooth tannins and flavours of red and black berries, plum, and cherry, which also linger on the finish with an added note of spicE.

Purple garnet in colour with a bouquet of red plum, cherry, and wild strawberry, accented by delicate notes of spice and oak. The Pinot Noir is a light-bodied wine, with soft tannins, and flavours of red berry, cherry, and plum. The dry-ish finish has notes of plum, cherry, and a hint of spice.

Brilliant bright straw colour. Nose offers lifted peach and nectarine balanced by nutmeg and almond spice. There is also complexing charry oak in the background. The palate is fresh with lemon citrus and finishing with a long and creamy lemon curd mouthfeel.

The colour is vibrant cherry with a burst of red berries and spice on the nose, leading to a softly textured finish. This is a wine to be enjoyed as a relative youngster. It drinks beautifully with a range of foods, including Mediterranean influenced meat dishes, spicy Indian style curries and hearty casseroles.

Beautiful soft fruit characters of complex cassis and hints of mint, with seamless oak/fruit integration. Finishes firm with fine soft-grained tannins. Ideal wine for rich game dishes, roast duck or goose.

The Pfeiffer Moscato is a highly perfumed wine, displaying lifted aromas of musk and rose petals. The palate is light and refreshing, with fruity, tropical flavours and a light spritz. A wine to be enjoyed for all occasions.

Our 2012 Pfeiffer Shiraz is vibrant purple-red in colour, with an inviting nose of dark fruits and spice. The palate is rich and robust, with lovely depth across the mid-palate and a lingering spice on the finish.

Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice. On the palate dark chocolate and cocoa notes mingle with hints of leather and sweet tobacco. Silky and satiny in texture, this is a supple wine with a full flavourful lingering finish.

The palate is very seductive and complex, full of intense red berried fruits with intriguing exotic spices and a long lingering finish. This wine can be enjoyed right now but also has the ability to age for another 5-8 years. We recommend baked salmon, roasted duck and other game dishes with this wine.

This Rooster shows great 'posture' as he moves through the flock. Notes of blackberry, tobacco leaf, spice, sweet oak, and currant escape from the glass.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and woody red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel that leads into a medium finish.

Bright straw yellow color with a bouquet of ripe red apple, pear,, pineapple and yellow plum, perfectly balanced by vanilla extract and oak. Pairs well with scallops in a cream sauce or a wild mushroom risotto.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

At first taste, expect a refreshing and juicy wine with fruity flavours of red berry and pink grapefruit, then finishing dry, with notes of tangy red berry, pink grapefruit and cranberry.

Medium to full bodied, rich dark fruit and oak aromas. Great texture on palate.

Aromas of black cherries and mild essence of oak. Palate of strawberry and cherry, followed by luscious, rich, creamy mouth feel lending to a long, full finish. Cinnamon crusted pan seared duck breast with pinot noir cherry sauce. Absolutely delicious!

Shot in the Dark is crafted from a blend of grapes from vineyards carefully selected by John Quarisa. The grapes were fermented to produce as much colour and flavour as possible. This wine is a deep brick red, with notes of blackberry and blueberry with a hint of cinnamon spice. The palate is oozing dark black fruit with ripe tannins and well integrated oak.

A glassful of rich, smoky, ripe fruit flavours. It's round, warm, glossy and a touch on the sweet New World side

Bright red colour with brick overtones. Flavourable wine with red berry notes and a long finish.

An expressive, flavourful wine straight from the Australian heartland. It is garnet coloured and has a full, robust palate with soft tannins. You will enjoy its slightly woody, berry flavour. It has a floral bouquet with hints of vanilla and berries.

An expressive, flavourful wine straight from the Australian heartland. It is garnet coloured and has a full, robust palate with soft tannins. You will enjoy its slightly woody, berry flavour. It has a floral bouquet with hints of vanilla and berries.

Attractive medium-bodied wine, full of exuberant cherry aromas and ripe red and black berry fruit on the palate. Rich, balanced, with good length, and a juicy, peppery finish.

This wine is well-balanced with dark cherry and blackberry notes and a hint of spice on both the nose and palate. The finish is a smooth, velvety medium weight with great length. Enjoy this wine with perfectly grilled meats or a hearty pasta with rich tomato sauce surrounded by good friends.

Deep, rich and savoury with notes of black and red fruit, leather, minerality, full body and low tannin.

Notes of orange blossom, white peach and citrus fruit. This wine pairs well with white fish, honeyed ham, spicey dishes and soft cheeses.

The palate journey begins with intense blackberry and coating velvety tannins which progress towards a full bodied finish. The acidity balances the tannin, revealing flavours of forest berries, dusty oak and lingering dryness.

A rich and full blend of Shiraz, Merlot and Cabernet Sauvignon, this wine opens with intense aromas of cherry, black currant and spice. The palate is elegantly balanced with fruity flavours, soft, round tannins and a lingering finish.

This Rose explodes with layers of strawberry, raspberry, and a hint of refreshing grapefruit. This is a well-balanced wine with fresh, crisp acidity.

An abundance of aromas and flavours of cranberry, plum, raspberry, Bing cherry, anise and hints of soft cedar and nutmeg.

Rich expressive flavours of cassis, mulberry and a hint of eucalyptus. French oak maturation adds touches of dark chocolate, cedar and spice.

Wallaroo Trail Chardonnay BIN 313 is a bright yellow wine offering apricot and tropical fruit flavours such as pineapple with a hint of vanilla.

Bright yellow wine offering apricot and tropical fruit flavours such as pineapple with a hint of vanilla.

Wallaroo Trail reserve Cabernet Sauvignon has complex aromas of black cherry, plum, and blackberry with hints of spice and toasted bread.

Wallaroo Trail reserve Pinot Grigio & Chardonnay is a blend of grape varieties that complement each other perfectly. Pear, honey, and vanilla aromas meet the generosity of exotic fruits, culminating in a fresh finish.

Wallaroo Trail Shiraz BIN 212 is a generous and supple red wine with raspberry and blackberry aromas heightened by notes of violet, black pepper and vanilla.

Generous and supple red wine with raspberry and blackberry aromas heightened by notes of violet, black pepper and vanilla.

Richer dark fruit aromas and flavours. Medium bodied.

Medium-bodied, flavours of pear, tropical fruit and honey dew melon.

A blend of Syrah, Malbec and Petit Verdot that were hand harvested. Juicy fruit flavours of blue plum, black cherry and black currant are accented by notes of vanilla and cedar. Juicy, fleshy black fruits, leather and sweet spice linger on the smooth finish.

Rich, generous palate with plush sweet fruit. The wine is full with juicy plums and dark cherries, supported by lingering textural tannins. Oak plays a minor yet complimentary role supporting the wine with cedary complexity and a structural backbone leading to a long lingering fruit finish. Pair with pan fried fillet steak with shallot, mushroom and Madeira sauce.

Wolf Blass Red Label Shiraz Cabernet is a classic Australian red wine blend with a smooth, medium-bodied palate packed with bright, juicy fruit. Soft, rich berry and spice flavours are complemented by fine structure and length.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Deep crimson with a solid core. Dark, rich fruit on the nose, with hints of black cherry and fruitcake. The aromas flow through to the palate which also shows hints of dark chocolate and velvety tannins. Rich and smooth with great fruit intensity.

Deep ruby colour; smoky, red plum, spring cherry and blackberry aromas; dry, medium-full bodied, very fruit driven, with cherry/berry fruit flavours, soft tannins, oaky finish.

Distinctive varietal fruit flavours with excellent structure and length. Fresh melon and peach fruit aromas with subtle yeast and oak complexity lead to a full, soft palate highlighted, by attractive fruit flavours and a creamy, rich texture as a result of partial oak maturation.

A fine example of the Cabernet Sauvignon variety with deep, rich colour and full berry fruit and minty flavours. The varietal fruit flavours coupled with maturation in French and American Oak has given the wine integrated structure and balance.

With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak. Serve this wine with BBQ fare such as cheddar bison burgers or blackened chicken.

Vibrant, lively and refreshing, this sparkling wine is perfect served chilled. Enjoy with family and friends.

Crushed blackberries with sweet mocha flavours, blackcurrant fruit & a velvety finish Enjoy with a Sunday roast, & family & friends.

Medium golden yellow in color with aromas and flavours of melon, white peach, citrus, white spice and nougat.

Yellow Tail Sweet Red Roo displays aromas of naturally sweet red berries, vanilla and chocolate.