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Holsten Festbock is a full-bodied dark beer, aromatic and flavourful brewed in accordance with the German Purity Law. Deep amber colour; sweet roasted malt & coffee aromas; medium body; round malt flavour with touch of hops; long finish.

Medium to full-bodied with a sweet, malty mid-palate and pleasant bitter finish.

Holsten Premium is a 5% alcohol-by-volume lager brewed in accordance with the German Purity Law. Medium gold colour; light hop & cooked grain aromas with underlying pear notes; clean finish

Nose: Rich and deep notes of Vanilla fudge with griddled pineapple and lime zing; Palate: Bright green apples and toasted coconut with influences of oak, rye grass and lemon grass; Finish: Salinity and minerality.

Jägermeister Cold Brew Coffee is the perfect blend of our classic herbal liqueur with a generous helping of cooling coffee and a hint of chocolatey cacao. Distinctive aromatic complex notes lead to a delicious, sweet and rich finish.

Strong and complex liqueur. Hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors like fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

Nose: The initial aroma is of crisp orchard fruit character, green apples, and pear. Then deepening from green tea to hazelnut and milk chocolate. Taste: There is the initial sweet mouth coating typical of Irish Pot Still Whiskey. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and charred oak add to the complexity. Finish: Long and sweet with milk chocolate and butter scotch.

Combines the smooth taste of triple distilled Jameson Whiskey and the richness of natural cold brew coffee flavour into one bottle. Hints of toasted oak, dark chocolate and a rich coffee aroma.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

The perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

A stunning wine, with notes of unsmoked cigar tobacco, licorice and blackcurrants. This opaque purple-coloured wine has a full-body, showing toasty notes intermixed with blackberry and cassis.

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.

Deep purple-black colour. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

Krombacher Pilsner has a full flavour, finely bitter, sophisticated taste with a smooth, exceptionally clean finish. It is only brewed in Germany and only with Felsquellwasser (mountain spring water).

Cherry red in colour with a medium-to-high intensity. Clean, striking and brilliant. Fruity notes of blackberry and redcurrant. It's ageing in the bottle adds impressions of spice. In the mouth it displays a mature tenacity in balance with the acidity. Likeable, with just the right harmonious vivacity from start to finish. Finally it offers razor-sharp dairy notes and impressions of liquorice.

Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavours mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely weightless intensity. A fine example of the traditional style.

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Las Lamas comes from 3 plots, between 60 and 100 years, situated on the same estate. The vines grow on steep slopes and on slate soils, cultivated following the principles of Biodynamic agriculture. The winemaking process is carried out in large wooden vats, without large extractions and treading the grapes with a press, allowing them to ferment with native yeasts. The wine is then decanted into French oak barrels, where it undergoes malolactic fermentation and is then aged.

Garnacha Tintorera is known for its deep colour and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savoury and rich.

Vibrant deep violet colour, smooth and rich on the palate, full on taste, soft tannins, fresh black fruits and spice cocktail. A well balanced wine with velvety texture, depth and long after taste.

This sparkling wines blend consists of Macabeo 30%, Xarel-lo 40% and Parellada 30%. Attractive pale gold colour, Fine and constant bubbles, and clean aroma which is dominated by the primary aromas of the fruit. Lingering acidity with hints of white fruits.

A blend of Cabernet Sauvignon, Merlot, Tempranillo wine combined with natural orange and lemon juices, pure cane sugar, a touch of spice and soft frizzante water. Lolea No.1 has wonderful aromas of cherry, orange peel, lemon drops, cinnamon and strawberry. Full-bodied and scrumptious on the palate, it has a wide array of ripe red berries and blue flowers along with its silky bubbles. The simplest way to enjoy Lolea No.1 is to serve with ice, a slice of orange or lemon and enjoy!

Lolea No.1 is a premium, lightly sparkling Sangria, made of the finest ingredients available. A blend of Cabernet Sauvignon, Merlot, and Tempranillo wine combined with natural orange and lemon juices, pure cane sugar, a touch of spice, and soft frizzante water. Lolea No.1 has wonderful aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Full-bodied and scrumptious on the palate, it has a wide array of ripe red berries and blue flowers along with its silky bubbles. The simplest way to enjoy Lolea No.1 is to serve with ice, a slice of orange or lemon, and enjoy!

A lively wine with hints of jasmine and apricot. Lots of flavour with a crisp, refreshing finish.

Crisp sparkling wine with a pale pink colour. Refreshing with notes of ginger and hibiscus resulting in wine that is elegant with a nice finish!

Cherry red very covered, still with youthful edges. In the nose it is expressive, intense and rich in nuances. The identity of the vintage stands out in the form of liveliness with the characteristic complexity of this hawthorn, which has found in this vintage a new occasion to express the best of itself. In the palate ¡tis powerful, rich and with a great personality.

Brilliant dark cherry red colour with a violet hue. Intense rich aroma of sweet strawberries, mature plums and raisins with a hint of tobacco and dark chocolate. Rich and juicy and bursting with fresh berry fruits. Gentle notes of toasted oak are evident in the long aftertaste.

Clear pale colour with a golden rim. Clean aromas of yellow grapefruit, peaches and gooseberries. There is a hint of grassy and mineral notes that adds to the complexity.

Deep cherry red colour. Aromatic with hints of dark fruits and spices. Elegant and silky mouthfeel with a long finish.

Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish.

Dark Colour. Complex nose which reveals rich balsamic notes, black cherries and exquisite toasted sensations. Its artisanal vinification results in smooth tannins that integrate flavours of wild fruits, coffee and dark chocolate. Its superb class comes through in the mouth with good structure and exquisite elegance.

Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate.

Intense, ruby red colour. Expressive nose with notes of raspberries, blueberries and cherries, enlivened by a touch of spice a depth of vanilla. Charming fruit in the mouth with good structure that highlights concentrated flavours and fleshy tannins.

Attractive dark ruby red colour. Intense bouquet of fruits of the forest that open out with very refined oak in the background. Charming mature fruit in the mouth that highlights this wine's noble origin. Flavours are still fresh with a pleasant fullness that combines with the tannins to give a nice balance.

The bouquet is packed with fruits of the forest (red berries, strawberries, raspberries) that rest on a discreet depth of mineral. This fruity, mineral character comes through again in the mouth with a hint of spice, resulting in a pleasant fullness. Elegant and refined finish. A rose with character, ideal as an aperitif or as a versatile option for many dishes.

Deep aroma of exotic fruits and almonds. Fresh and crisp tasting with citrus notes and a slight herbal finish. Good structure with well - balanced acidity.

This wine's structure and body make it a perfect match for a wide range of dishes, from pasta and pulses, to poultry and roast meat. Clean, intense dark cherry colour, with a violet hue. The nose is young and open, with medium intensity. Aromas of strawberries and red cherries. Medium-bodied with a pleasant ripe fruit flavour and a slightly toasted finish.

Deep black-cherry colour, almost opaque. Very elegant, complex nose, with aromas of black fruit and lots of spice. It is smooth and round in the mouth, with tannins which are firm, yet silky and very sweet and which envelop the whole palate. The finish is lingering, fresh and balanced with a hint of fine elegant tannins.

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Best served at between 16º and 18ºC.

Melody Crème Brûlée has flavours and aromas of orange, lemon, cinnamon and caramel.

Merrys Irish Cream Liqueur embodies a rich, chocolate and vanilla creaminess with toffee undertones followed by a lingering sweet warmth. An elegant Irish cream liqueur crafted in Co. Tipperary, Ireland, from the freshest dairy cream from the Golden Vale region, and expertly blended with the finest aged Irish whiskey.

Exemplifies the rich decadent elegance of white chocolate, with a smooth vanilla bean creaminess and the gentle spice of aged Irish Whiskey.

Bourbon barrel aging helps develop the full character of this whiskey. On the nose new pencil shavings, light rose petal, fresh rain on pine while the taste offers warm toasted oak, fresh peeled grapefruit, zesty wood spices, clove spiciness and a wisp of fresh mint.

Bourbon barrel aging helps develop the full character of this whiskey. On the nose new pencil shavings, light rose petal, fresh rain on pine while the taste offers warm toasted oak, fresh peeled grapefruit, zesty wood spices, clove spiciness and a wisp of fresh mint.

Typically Mosel, light, easy and refreshing, with beautiful fresh fruit aromas. Lovely on its own, but also marvellous with poultry or sweet and sour Chinese dishes.

A glass-coating opaque purple colour, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Red garnet colour, clean and brilliant. Mature fruit aromas, mainly cherries, interwoven with subtle nuances of oak and licorice. Balanced on the palate with fruit and ageing notes.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Deep cherry red with ruby tones, clean and brilliant. Mature fruit aromas, complex and elegant, with notes of dark fruit and a touch of licorice. Intense, concentrated and complex. Warm, powerful, with notes of licorice and spices over a base of red and dark fruit. Well structured with ample body, elegant and mature tannins, and a long, persistent finish.