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A strong Islay character with traces of sea salt and burnt oak chips. The smoky nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.

Richness and vibrancy combine with fruity aromas and mellow vanilla notes.

100% Australian premium malted barley, a blend of Westminster and Gairdner, brewed and fermented in our family owned brewery and winery for total quality control. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

Hint of sea air, mineral, subtle peat and mild maltiness; delicate, perfumed and slightly smoky on the finish

Matured in bourbon barrels and finished in ex-Madeira casks before it's bottled, imparting an intriguing touch of vibrant sweetness.

Colour: Golden Aroma: Distinguished rye spiciness, mingling with mellow oak, above a soft layer of vanilla. Flavour: Cascading pepper from the rye caressingly wrapped in mouth coating oily viscosity and sweet biscuity, cereal, and dried fruit notes.

Fruity sweet on the nose with notes of soft peach, pineapple, vanilla intermingled with subtle bonfire smoke. Peach and ripe pear flavours and creamy caramel toffee and vanilla balanced perfectly with soft smoke. The finish is very long an markedly smoky.

Islay peat smoke and sea salt on the nose, followed by warming leather notes, stewed rhubarb and a wonderful vanilla sweetness in the mouth, leading to a rich lingering finish.

Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.

Rich aromas of apples, toffee and honey with sweet marzipan shortly enlightened by subtle hints tangy marmalade notes. On the palate notes of pear, creamy peaches, roasted pineapple and a hint of Demerara sugar.

The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangos with a hint of orange in the background. The finish lingers with a vanilla focussed character. Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.

Amber with sparkling copper shades. An opulent, mature nose with a sherry influence. An intricate array of wood and fruit: Christmas cake, sultanas, maraschino cherry. Water enlightens the fruity bouquet and brings out vanilla and lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas. This full-bodied whisky is unctuous and mouth coating, almost syrupy. Oak holds the reins back, releasing a drying spiciness of cinnamon, ginger, walnut and dark chocolate. The finish is everlasting and warming with lingering presence of toasted hazelnuts and a full layer of liquorice.

A fine, 12-year-old, Speyside whisky that's aged entirely in ex-sherry casks. Expect aromas of vanilla, banana and spice with complex sherry and floral notes, leading to sweet, rounded palate with dark fruit and ginger spice flavours on a long gently smooth finish.

Harvest Sun in colour with a nose of creamy butterscotch and a hint of toffee apple, candied orange, vanilla custard, and newly felled oak. Deliciously honeyed on the palate, with wood spices and citrus, balanced with raisins and caramel. The finish lingers warm, sweet, and drying.

Sherry cask aging aids the development of complex aromas of vanilla and flavours of balanced fruit, oak and spice. The finish is long with fruit, oak and spice notes.

Colour: Rich Straw Aroma: Complex, with hints of vanilla, melon and lemon zest. Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg. Finish: Lingering with melon, papaya, fresh oak and oak spice.

Aromas or dried fruit, toffee, vanilla, smooth oak and baked apple. On the palate, sweet raisin and sultana builds up to vanilla, wood, spice and citrus. Beautifully Balanced.

THE SINGLETON of Dufftown is a satisfyingly refined, beautifully balanced single malt that is naturally rich and smooth. It offers sweetness, crunchy nuts and smooth fruity richness. Smoothness allows full enjoyment of the flavour of the whisky, because no single part of its characters overwhelmed.

The expression of this blended malt is built around whisky drawn from sherry and Spanish red wine casks. 48% of the whisky was aged in ex-sherry casks, while a further 25% was aged in ex-Spanish red wine casks. Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.

Clear, pale straw golden. Pita bread maltiness with white fruit, hints of subtle peatiness and floral honeysuckle. Toasted bread maltiness, succulent pear and crisp apple fruit with just enough charcoal and peaty smokiness and dry nutty wood. More dry nutty notes emerge with subtle lingering peat smoke. Wonderfully rounded and flavoursome.

Matured in a combination of Bourbon barrels and Portuguese Port pipes. Aromas of honeydew melon, red berries and baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. On the palate fruits and nuts. Fresh peaches, apricots, mango and plum. Gentle hints of mixed walnut and pecan. The finish is smooth fruit salad which lingers on the palate.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.

The Tullibardine 228 Burgundy Cask Finish Highland Single Malt has hints of red summer fruit, chocolate and a sweet spice on the finish from the Chateau de Chassagne-Montrachet barriques.

Succulent aromas of pear, vanilla and honeysuckle and oranges. An extravaganza of flavours, from swirls of orange sherbet to bursts of crème brûlée drizzled with chocolate fudge. The finish is long, wonderfully chewy and sweet.