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The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

Aroma of fresh, wild - ripe strawberries. Flavours of strawberries, cherries with some herbal notes accompanied by some spice and possessing a clean, well - balanced finish.

Lively with mineral notes on the nose, with a tonic and astringent finish.

Ruby red with vermillion tints. Aromas of small red fruits, blackberry and floral violet notes. Intensely aromatic, powerful but full of finesse. Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.

Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intently aromatic wine.

Intense, deep red colour with purple reflections. Expressive aroma of fresh cherries, cinnamon and pepper. The wine is well - balanced with elegant tannins.

Mumm Cordon Rouge is the signture cuvee of maison Mumm. This eceptional brut champagne blend is a composition of Pinot Noir, Chardonnay and Meunier grapes. It has been aged for a minimum of 20 months in Maison Mumm’s cellars. Scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation. Vibrant freshness exciteS the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel.

Brouilly, the most southerly of the Beaujolais "Crus". This ruby - coloured wine has a very fresh and fruity smell with hints of blueberry, blackberry and plum. A pleasant and joyous wine that can be drunk young though it ages well.

This Chardonnay has notes of nectarine, acacia, coconut and hazelnut shine through. It is rounded and full on the palate with beautiful exotic notes and a lingering mineral finish.

This Pinot Noir is bright, deep crimson in color. Mercurey has a well-rounded nose and develops aromas of jammy red berries and humus. On the palate starts quite soft and then turns into a powerful and well-structured wine with good length and beautiful tannins.

Woody muted red fruit nose. There is good stuffing and precision here with attractive cherry fruit, light tannins and good acidity.

Rich like a black-currant cobbler, our Merlot contains a savoury array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king.

As elegant as a bouquet of violets and bursting with cherry flavours, our Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.

This Chardonnay is pale in appearance with strong green tints. Clear and fresh on the nose, it offers up notes of white flowers and a hint of citrus. Subtle and fresh on entry to the palate with lemony notes coming through on the mid-palate.

Very intense dark red color. Aroma of sour cherries and blackberries along with some peppery notes. Elegant finish.

Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich palate with soft tannins, vanilla and red fruit flavours, with excellent length.

With a fine tannic structure, this full, elegant wine finishes on a delicate woody note. A bouquet with fine aromas of cherry and black currant enhanced with a light note of spice and vanilla.

To drink lightly chilled.Notes of small red fruits, spices and vanilla.

Deep red colour. Elegant aroma consisting of blackberries, cherries and slightly spicy notes of vanilla. Rich and flavourable with slight hints of licorice.

Deep red in colour, our Cotes du Rhone Villages displays aromas of very ripe fruit, black cherries, flowers (violets) and liquorice. When aerated, notes of laurel and pepper complete the palette of aromas. The palate is defined by the sweetness of the fruit, and the softness of the tannins, with a freshness which brings finesse and elegance.

This is a blend of Grenache Noir and Syrah grapes. Deep, bright ruby color. Fruity and spiced bouquet evoking notes of cassis and prune. On the palate fresh and full, supple and fruity with dominant notes of small black fruit and licorice. A long and pleasing finish.

Fresh, perfumed nose with notes of peach, pear and apple. Well balanced wine with a great finish.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.

Aromas of minerally, dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins.

Aromas of minerally dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins

This blend of Cabernet Sauvignon, Merlot and Cabernet Franc is medium bodied. Dark fruit and herbal notes are nicely balanced with some oak. This 2018 has a very fine balance.

This Pauillac blend is comprised of 62% Cabernet Sauvignon, 29% Merlot, and 9% Cabernet Franc. Ageing has occurred in French oak barrels (43% new) for between 14-16 months. An abundance of red current, cassis, licorice and floral aromas. Succulent body and rounded tannins.

This Lacoste-Borie 2020 has a beautiful ruby-red colour. Pleasant and generous, the nose exhales a lovely bouquet of red fruit aromas in a successful alliance with slightly spicy notes of spice and vanilla. Elegant and greedy, the palate displays well-integrated, mellow tannins. It offers a clean attack dominated by spicy notes and cherry aromas.

Rich and dense, dark black currant colour. Intense red fruit with spicy notes. Powerful and smooth on the palate, this is a robust wine with licorice notes and sweet red pepper on the finish.

Round, soft and well-matured tannins. Easy to drink with favours of ripe cherry and plum.

Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine. Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

The grape varieties used in variable proportions are: Airen Ugnic Blanc, Colombard, Durello and Chardonnay. Pale straw colour, with a fine bubble structure and open floral notes. Medium-dry in style, with soft strawberry aromas and a rich, round mouth-feel. Various red fruit characters and a delicate nutty flavour on the palate.

Intense aroma of blackberry, plum and black cherry with hints of licorice, cocoa and spice. Rich and complex with soft tannins.

This wine is mostly pinot noir, with 15 percent grenache adding luscious strawberry fruit to complement pinot’s cherry and raspberry flavours. It’s light on its feet and on the tongue, with enough zippy acidity to keep your taste buds begging for more.

This champagne is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. Pale white colour. On the nose there are yeasty notes followed by hints of citrus. The taste is full and rich with baked bread and biscuit flavours. There is a creamy texture and a clean finish.

Medium bodied fruit forward and dry, with flavours of ripe summer fruit, spice and subtle floral notes, and smooth, silky tannins. Traditional Cotes du Rhone red blend from Cellier des Dauphins. Vinified with 70% Grenache, 25% Syrah, and a touch of Mourvèdre.

This pale rose is made with the Negrette grape. fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with nicely balanced acidity and fruity notes.

A blend of mainly Grenache and Syrah. The vineyards have been organically certified by Ecocert. Lovely dark, garnet color. Bouquet of red berries with lots of black Grenache character. Rich and ample, fruits and spices are extremely present in mouth. Silky tannins, elegant and pleasing mouth.

Fresh red berry and cherry aromas and flavors show good clarity and spice lift. Light-bodied and tangy in style, developing a bitter chocolate nuance with air. Finishes tight and spicy, with just a hint of tannins.

Styled to be fuller in body and structure than most of Jadot's Mâconnais wines, it is partially fermented and aged in oak casks to add breadth to the ripe fruit notes. An excellent balance of medium-full fruit and acidity on the palate and a lingering finish. Perfect with hors d'oeuvres, white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled.

Medium-full bodied and elegant with flavours of ripe red berries, strawberry, raspberry, cherry, mocha and spice with some floral notes. Enjoy young, slightly chilled with roast turkey, chicken or veal. You will be able to appreciate it with stronger foods after several years of aging accompanying delicate meat dishes as well as most cheeses.

This wine is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

The Bourgogne blanc is pale yellow with green tinges. It is floral on the nose and clean and lively with resin hints on the palate.

100% Pinot Noir that has been aged 10-12 months in stainless steel vats and oak barrels. A shiny red color with a beautiful deepness. The typical red fruit nose is dominated by cherry. Good suppleness on the palate, this wine is rather round with some spicy notes.

100% Pinot Noir that has been aged 10-12 months in stainless steel vats. Intense ruby red in colour with aromas of ripe cherries, earthiness, nutmeg and liquorices all coming together to give it nice complexity.

100% Pinot Noir that has been aged 10-12 months in oak barrels. A deep ruby color. On the nose, it reveals aromas of undergrowth, cassis and hints of coffee. The taste profile reveals notes of cherries & nutmeg and has a fresh finish.

100% Chardonnay that has been aged 8-10 months in stainless steel vats. Aromas of pineapple, honey and hints of vanilla. On the palate, it is a full-bodied and round wine with fresh almond notes.

This Chassagne - Montrachet red wine has a deep ruby colour. On the nose, it reveals aromas of undergrowth, cassis and hints of coffee. The taste profile reveals notes of cherries & nutmeg and has a fresh finish.

Lemon - tinted pale gold colour. Aromatic with notes of citrus zest and Acacia blossom followed by a light touch of roasted hazelnuts. Great balance and long finish.

A blend of Grenache and Syrah. Garnet red in color with aromas of red fruits (mainly Morello cherries), and spices (liquorice and grey pepper). Tannins are firm yet silky.

Colour: pale yellow and limpid.Nose: green apple, hawthorn and white blossoms, citrus aromas and exotic fruits.Mouth: fresh and well-balanced, lot of fatness and length. Serve with: Grilled Fish, Cooked pork meats, Soft goat's cheese.

A very intense garnet red colour on this Grenache/Syrah wine from Michel Chapoutier. The nose is expressive and open, showcasing bright red fruit aromas. Round and delicious on the initial palate, this wine is rich, full-bodied, with silky tannins. It shows beautiful structure, fruit and an elegant finish.

Colour: Very intense purplish red Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas Palate: ample and round, final of stewed fruits and vanilla

A blend of Grenache, Syrah, and Cinsault. Notes of fresh red fruits, peach and subtle flower hints. Some minerality in its long and precise finish

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Intense bold yellow with golden highlights. A rich bouquet: a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (Mirabelle plum, apricot), a slight hint of vanilla. A voluptuous palate combining creaminess and vibrancy the captivating density of exotic fruits (pineapple, mango), the silky firmness of stonefruits (Mirabelle plum, apricot), the brisk freshness of grapefruit notes.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Glowing pink with amber highlights. An intense bouquet of red fruits (wild strawberry, raspberry and cherry): floral nuances of rose and a hint of pepper. An expressive palate combining intensity and suppleness: the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant); the fleshiness and firmness of peach; and the freshness of a subtle note of menthol.