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This wine is mostly pinot noir, with 15 percent grenache adding luscious strawberry fruit to complement pinot’s cherry and raspberry flavours. It’s light on its feet and on the tongue, with enough zippy acidity to keep your taste buds begging for more.

This champagne is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. Pale white colour. On the nose there are yeasty notes followed by hints of citrus. The taste is full and rich with baked bread and biscuit flavours. There is a creamy texture and a clean finish.

Medium bodied fruit forward and dry, with flavours of ripe summer fruit, spice and subtle floral notes, and smooth, silky tannins. Traditional Cotes du Rhone red blend from Cellier des Dauphins. Vinified with 70% Grenache, 25% Syrah, and a touch of Mourvèdre.

This pale rose is made with the Negrette grape. fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with nicely balanced acidity and fruity notes.

A blend of mainly Grenache and Syrah. The vineyards have been organically certified by Ecocert. Lovely dark, garnet color. Bouquet of red berries with lots of black Grenache character. Rich and ample, fruits and spices are extremely present in mouth. Silky tannins, elegant and pleasing mouth.

Fresh red berry and cherry aromas and flavors show good clarity and spice lift. Light-bodied and tangy in style, developing a bitter chocolate nuance with air. Finishes tight and spicy, with just a hint of tannins.

Styled to be fuller in body and structure than most of Jadot's Mâconnais wines, it is partially fermented and aged in oak casks to add breadth to the ripe fruit notes. An excellent balance of medium-full fruit and acidity on the palate and a lingering finish. Perfect with hors d'oeuvres, white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled.

Medium-full bodied and elegant with flavours of ripe red berries, strawberry, raspberry, cherry, mocha and spice with some floral notes. Enjoy young, slightly chilled with roast turkey, chicken or veal. You will be able to appreciate it with stronger foods after several years of aging accompanying delicate meat dishes as well as most cheeses.

This wine is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

The Bourgogne blanc is pale yellow with green tinges. It is floral on the nose and clean and lively with resin hints on the palate.

100% Pinot Noir that has been aged 10-12 months in stainless steel vats and oak barrels. A shiny red color with a beautiful deepness. The typical red fruit nose is dominated by cherry. Good suppleness on the palate, this wine is rather round with some spicy notes.

100% Pinot Noir that has been aged 10-12 months in stainless steel vats. Intense ruby red in colour with aromas of ripe cherries, earthiness, nutmeg and liquorices all coming together to give it nice complexity.

100% Pinot Noir that has been aged 10-12 months in oak barrels. A deep ruby color. On the nose, it reveals aromas of undergrowth, cassis and hints of coffee. The taste profile reveals notes of cherries & nutmeg and has a fresh finish.

100% Chardonnay that has been aged 8-10 months in stainless steel vats. Aromas of pineapple, honey and hints of vanilla. On the palate, it is a full-bodied and round wine with fresh almond notes.

This Chassagne - Montrachet red wine has a deep ruby colour. On the nose, it reveals aromas of undergrowth, cassis and hints of coffee. The taste profile reveals notes of cherries & nutmeg and has a fresh finish.

Lemon - tinted pale gold colour. Aromatic with notes of citrus zest and Acacia blossom followed by a light touch of roasted hazelnuts. Great balance and long finish.

A blend of Grenache and Syrah. Garnet red in color with aromas of red fruits (mainly Morello cherries), and spices (liquorice and grey pepper). Tannins are firm yet silky.

Colour: pale yellow and limpid.Nose: green apple, hawthorn and white blossoms, citrus aromas and exotic fruits.Mouth: fresh and well-balanced, lot of fatness and length. Serve with: Grilled Fish, Cooked pork meats, Soft goat's cheese.

A very intense garnet red colour on this Grenache/Syrah wine from Michel Chapoutier. The nose is expressive and open, showcasing bright red fruit aromas. Round and delicious on the initial palate, this wine is rich, full-bodied, with silky tannins. It shows beautiful structure, fruit and an elegant finish.

Colour: Very intense purplish red Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas Palate: ample and round, final of stewed fruits and vanilla

A blend of Grenache, Syrah, and Cinsault. Notes of fresh red fruits, peach and subtle flower hints. Some minerality in its long and precise finish

A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months. A blend of Cabernet Sauvignon, Syrah and Touriga Nacional. Spicy, fruity, hints of cherries, dark berries and chocolate. Very concentrated wine that will go fantastically well with beef, game or Mediterranean dishes.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Intense bold yellow with golden highlights. A rich bouquet: a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (Mirabelle plum, apricot), a slight hint of vanilla. A voluptuous palate combining creaminess and vibrancy the captivating density of exotic fruits (pineapple, mango), the silky firmness of stonefruits (Mirabelle plum, apricot), the brisk freshness of grapefruit notes.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Glowing pink with amber highlights. An intense bouquet of red fruits (wild strawberry, raspberry and cherry): floral nuances of rose and a hint of pepper. An expressive palate combining intensity and suppleness: the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant); the fleshiness and firmness of peach; and the freshness of a subtle note of menthol.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Blanco is a blend of Antao Vaz, Verdelho and Sauvignon Blanc grapes. Aromas of mango and pineapple, some notes of tangerine peel and mineral. Fresh, complete and structured mouth, with a medium finish.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Tinto is a blend of Aragonez, Trincadeira, Syrah and Alicante Bouschet grapes. Aging has occurred in French and American new oak for 6 months. Aromas of dried figs, chocolate and cigar tobacco. Good structure, ripe fruit character and acidity on the palate, leading to medium to long finish.

An attractive, dense and glittering red with purple highlights. The supple and fruity attack opens on notes of blackcurrant and morello cherry, while the mid-palate brings silky, well-rounded tannins. The slightly spicy finish expresses all the typical characteristics of ripe merlot. A supple, fruity, modern and well-balanced wine.

Intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. Rich palette with refreshing bright red fruit and peppery character.

Deep red hue. Characteristic Pinot Noir aromas and flavors of red fruits, black currant and raspberry. Delicate tannins and a long finish.

The elegant Prima Perla Crémant de Limoux from France is a cuvée vinified from the Chardonnay, Chenin Blanc, Mauzac and Pinot Noir grapes. Wonderful aromas of pomelo, lemon, grapefruit and kumquat, rounded off by other fruity nuances. Lively on the palate with hints of lime and lemongrass.

Peach pink, with a nice effervescence drawing a string of fine persistent bubbles. On the nose, elegant, with aromas of fruit and flowers at the same time. Aromas of honeysuckle blend delicately with notes of peach and apricot from Roussillon. Silky, supported by a delicious effervescence and a beautiful vivacity with flavors of grapefruit and blood orange.

Fresh - tasting with great balance. Notes of citrus in the aroma and possesses a clean finish.

An opaque wine with a deep, purple colour. Complex aromas of dark fruit, spice and toast with silky tannins. Pronounced flavours of dark fruit and spice with hints of wood on the finish.

Deep red in colour. Very fruity aromas of strawberries, raspberries, oak wood, coffee and vanilla.

Strong fruity flavors such as pineapple and lychee, as well as rose petal. Hints of spices ( nutmeg and white pepper). When aired the nose exhales subtle notes of gingerbread and ripe fruit. The attack on the palate is delicate and silky.

A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

The cuvee brut is a blend of Pinot Noir, Meunier and Chardonnay grapes. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Piper-Heidsieck Essentiel boasts a precise, accomplished and balanced profile. The nose delivers initial notes of plum, brioche, grapefruit and candied quince, developing towards aromas of acacia honey and toasted nuts.

This rose blend is comprised of Pinot Noir(which is domnant), Meunier and chardonnay grapes. An original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. Warm and spicy notes of Espelette pepper, tea and liquorice.

The Brut Reserve is a blend in equal parts of the three champagne grape varieties: Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus(vineyards).With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango, candied orange peel, tangerine ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey.

The Brut Reserve is a blend in equal parts of the three grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus(vineyards). It displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. It first delivers aromas of pear and mango and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavours of quince jelly and apricot jam mingle with acacia honey.

The Blanc de Blancs is exclusively made from Chardonnay grapes. It is produced in limited quantities, and has been aged for 6 years in our cellars before being released onto the market. Pale straw shot through with delicate green. Fruit dominates the nose, a veritable basket of ripe fruit, or candied lemon and grapefruit with a subtle backbone of freshness and minerality. Finesse and purity are this wine’s signature. On the palate a warmer aspect, typical of the vintage, appears: fleshy fruit sits happily alongside notes of vanilla, cinnamon and marshmallow giving a lovely complexity to the whole. The wine is round and mouth filling with great balance.

This wine has a very deep purple color with blackcurrant and red fruits aromas, hints of flowers and spices. The dark fruit flavors are enhanced by satin-smooth tannins.

Pousada Ruby is a fortified wine of a red vibrant colour, has very rich aromas of ripe young fruits, is strong and full-bodied in the palate and has a long and persistent finish.

A vivid red color. The aroma is intense, exuberant and very floral and reminiscent of the scented Rockrose surrounded by fruits of the forest such as cassis; mint and some refined, elegant, well-integrated woody notes. Fresh on the palate, with a hint of cherry. Soft and velvety, presents smooth tannins, and is very well balanced against acidity, giving the wine complexity and longevity. The after-taste is long and well-flavored.

Complex and balanced with fine, round tannins, leading to an elegant, lingering finish. Best served with chocolate desserts, nuts and medium cheeses.

Portal's 10 Year Old Tawny is a blend of wines aged in old casks where they acquire the amber colour and turn the young rich fruit into elegance. It's big yet balanced by fine acidity developing aromas of caramel, cafe au lait along with nutty flavours. Enjoy it with tarte tatin or macadamia ice-cream.

Pale, pink colour with lively strawberry, currant and floral aromas. Well- balanced with crisp acidity and fresh fruit flavours. Long and elegant finish.

Wine with an intense pink color. The nose shows intense aromas of red fruits and citrus. The palate is very fruity with a beautiful balance and length.

This wine is a blend of Grenache Noir, Grenache Gris, and Syrah. Flavours of ripe rhubarb, apricot, nectarine, lemon and pink grapefruit. Beautifully textured and round. Long, concentrated finish.

Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristics of young classic Porto, balanced with the finesse of age.

Elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

A rich and gloriously Red Porto with plum and berry notes. Savour it with friends, with family or when relaxing alone. Enjoy Sandeman Ruby on their own, on ice or as a long drink.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

This white blend shows notes of ripe peach, melon, white flowers and vanilla.

Intense tropical and mineral notes that balance perfectly with the acidity.

A Perrin family, Pitt/Jolie joint venture. Cinsault, Grenache, Rolle, and Tibouren grapes go into making this medium-bodied, silky stunner. Its delicate citrus and floral aromas lead to flavors of fresh berry fruit, ripe peach with a hint of ginger then a dry, mineral finish.