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Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.

Inspired by a Cosmopolitan, this light and refreshing seltzer is crafted using natural flavours of juicy peach, cranberry, and sweet blood orange.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

It's fresh, zesty and long, with apple, peach, lemon and orange tones.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Fresh notes of spearmint, earthy cereal undertones, a hint of anise and cracked pepper showcase the unique character of this premium neutral spirit.

A medium-bodied, smooth, easy-drinking Baco noir with fruity flavours of dark fruits. Notes of black currant, blackberries and sweet spice linger in the finish.

Intense aromas of dark fruit, plumes, liquorice, hint of spices and vanilla. On the palate the wine has dark berries, cassis flavours – soft tannins and lingering acidity.

Aromas of red jam, savory notes of smoked meat and toasted oak. Trace of sweetness that compliment velvet tannins on the palate.

Aromas of jasmine, honey suckle, green apples, and pears. Hint of sweetness on the palate for a round mouth feel.

Our cabernet merlot is smooth and medium-bodied with notes of cocoa and red berries.

Our Story Charming White is refreshing and fruit forward with notes of citrus and pear.

100% Baco Noir VQA. Flavourable wine with notes of dark roasted coffee, chocolate and liquorice.

The key to the intense flavours and spicy aromas in this wine are the mature grapes and modern technology which allows for strict temperature control during fermentation: its gentle agitation of the wine extracts more colour and tannin from the skins, and the partial pressure this vessel is under during the time of fermentation allows higher concentration of fruit flavours to remain in the wine. Finally, this wine undergoes malolactic fermentation in the barrel room, which stabilizes its red colour and enhances its firm tannic finish. This Cabernet Franc is best served with pasta or red sauce, barbecued foods, roast beef or lamb.

It is an ideal balance of cool-climate acidity with a fragrant orchard fresh aroma and a delicate peach bouquet. It makes a perfect complement to appetizers, seafood, cheese and light meats"

You will find very ripe, plummy-sweet flavours and richness in this wine. Some would also call it a bistro style, "elbows-on-the-table" wine. Great with stews, red meat or tomato-based dishes.

The balance of acidity and residual sugar give this Riesling a good balance with a long aging potential. With a fragrant orchard fresh aroma and a delicate peach bouquet this is a refreshing white wine. Our classic Riesling makes a perfect complement for appetizers, seafood, cheeses and white meats or enjoy it just on its own.

Elegance with a luminous pink colouring, a fragrance of wild flowers and wild strawberries.

This wine has vibrant acidity and well balanced tannins. Flavours of cherries, currant and a hint of cedar notes.

Lychee, roses and passionfruit notes with a hint of spritz. A semi sweet style wine.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.

This Auxerrois, Pinot Gris and Pinot Blanc blend is medium straw in colour with an enticing nose of stone fruit with a tropical hint. This wine is richly textured with notes of pear and toasted almond and a pleasant lingering finish.

Aged in 2,500 litre oak casks, our LOLA Merlot has aromas of wild cherries and blackberries with fine tannins.

A very refreshing white wine with flavours of lemons, limes, green apples, and honeysuckle.

Vidal Blanc and Chambourcin grapes are used for this Rose. A delicate frizzante with hints of strawberries and blood orange flavours.

Very Flavourful with hints of strawberry and blood orange.

A medium red wine with a leather & tobacco aroma and a distinctive tannic finish. Pinot Noir is one of the oldest varieties cultivated by man. This wine is best served at room temperature with grilled or roasted red meat and game, ham, roast pork or grilled Atlantic salmon.

An exceptionally well-balanced Icewine exhibiting a burst of fruit flavour, bracing acidity and the perfect amount of sweetness.

Very fine bubbles spiral upwards, through this brilliant yellow straw coloured wine. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.

Clear and bright with a fresh clean aroma of honeydew melon, gooseberry, green apple, lemon grass and a touch of tropical fruit. This fresh and lively wine has juicy flavours of tangerine, lemon drop, green apple & honeydew, all on a light to medium-bodied frame.

Fresh fruit aromas of strawberry and honey. Rich and full in the mouth featuring flavours of strawberry preserves, cranberries and orange.

Aromas of mango and melon, bright lemon zest, honey crisp apple and honeysuckle. The palate has the same strong tropical fruit notes with some white currant character. Refreshing, with zippy acidity and an off-dry sweetness.

Fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. Intense flavours of pineapple, lychee, and honey, as well as a voluptuous texture, balancing acidity and a long finish. Best with fruit based desserts and hard cheeses.

Aromas of red cherry, cranberry, raspberry and fig. Fresh and juicy on the palate with flavours of cherry and raspberry with slight toasty notes.

This wine showcases aromatics in the form of blackberry jam, fresh mint leaf, black pepper, cooked blueberry, black cherry, sweet tobacco (similar to Oscuro Cigars), ripened plum and blackcurrant, with a subtle undertone of butter, courtesy of malolactic fermentation. Once allowed to breathe, notes of leather and cedar become more pronounced, suggesting potential tertiary aromatics. The palate mirrors the nose, with notable flavours of black cherry and blackberry, alongside butter and toasted almond, with a hunt of dark chocolate on the extended finish.

This cool climate Chardonnay displays beautiful orchard fruit aromas of apples and pears, as well as a buttery, oaky character. It is full bodied and elegant with nice acidity and a dry finish.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

Vibrant purple; ripe cassis and berry aromas with a touch of black pepper; dry, medium bodied; full fruit flavour and smooth tannins on a long finish.

Stainless steel fermented followed by oak aging for 6 months. Vibrant aromas of black cherry and cassis. Silky smooth tannins on the palate with rich flavours of vanilla followed by a hint of blueberry on the finish.

Notes of refreshing citrus, stonefruit and berries.

At Steam Whistle Brewing, we live by our motto: Do one thing really, really well. This singular focus means we have the time and opportunity to aim for perfection, to explore the depth and elegance of each ingredient until we arrive at the 'true expression' of the Pilsner style. This Euro-Style Pilsner is golden in colour. It has a sweet malt balance with a refreshing bitterness from the Saaz hops.

The barrel aged Chardonnay follows the guiding philosophy, oak should be to wine as seasoning is to food. Enough to add interest and complexity but not so much that it overwhelms.

This semi-dry, refreshing palate is clean and fruit driven. Lifted aromatics pairing nuances of citrus fruit such as lime zest and white grapefruit with subtle mineral that only bench fruit can create. Citrus and minerality reappear on the palate joined by Granny Smith apple, white peach and honey. Zippy and mouth-watering.

Aroma of ripe black cherries, blackberries, blueberries, blackcurrants with subtle smoke, oak and spice notes. The palate has bold flavours of dark fruit which echo the aromas. Nice acidity is balanced by smooth tannins.

Fresh and elegant, this wine displays vibrant aromas of white peach and strawberry with subtle floral notes. Medium-bodied mouthfeel with balanced

Triple Bogey is a beer for the masses, with Aurora and Perle hops that bring out a slight citrus flavour. Triple Bogey Lager is refreshing and delicious with no aftertaste.

Deep purple black colour with an intriguing bouquet of toasty oak, sweet baking spice, vanilla extract, black currant, blue plum and smoked herbs. This medium to full-bodied Red has good structure and mouth-feel, moderate to firm tannins, balancing acidity, and rich, ripe fruit-forward flavours of black currant, black cherry and blackberry, accented by sweet spice, oak, dark chocolate and anise.

A rich, luscious wine with perfectly sweet explosions of marmalade, guava and quince to excite the palate. Lemon drops, honey and candied citrus peel flavours linger exquisitely on the finish.

A blend of 41.9% Merlot, 35.2% Cabernet Franc and 18.7% Cabernet Sauvignon, with just a touch of Zweigelt and Dornfelder. The individual wines were given subtle oak integration for 6 months with French and American oak, before the final assemblage was created. A full malolactic fermentation to soften the mouthfeel. Bright garnet colour with a bouquet of currant, blue plum, cherry, wild strawberry, and subtle spice and oak. A medium-bodied, fruit-forward red wine with soft tannins for a smooth mouthfeel, and flavours of juicy red and black fruits with a touch of sweet spice. Notes of red cherry, pomegranate, sweet spice, and a touch of black tea linger on the finish.

A bright copper gold coloured whisky. At first swirl of the glass look for top notes of vanilla, clove, toffee, and coconut, then additional notes of smoky charred oak, caramel, rye spice, and brown sugar emerge. The mouthfeel is smooth, complex, bold, and balanced, along with full-flavoured notes of smoky oak, vanilla, maple, coconut, caramel, and orchard fruit. The finish is long and lingering with a smooth texture, a hint of sweetness, and flavours of maple and toasted oak.

On the nose, notes of anise, lime, hints of grain, vanilla and pine. The taste profile reveals a creamy viscosity throughout with hints of lime along with lingering cereal notes. The finish is clean and fresh.

This Pinot Grigio and Riesling blend shows flavours of juicy citrus, peach and pear.