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Amber with sparkling copper shades. An opulent, mature nose with a sherry influence. An intricate array of wood and fruit: Christmas cake, sultanas, maraschino cherry. Water enlightens the fruity bouquet and brings out vanilla and lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas. This full-bodied whisky is unctuous and mouth coating, almost syrupy. Oak holds the reins back, releasing a drying spiciness of cinnamon, ginger, walnut and dark chocolate. The finish is everlasting and warming with lingering presence of toasted hazelnuts and a full layer of liquorice.

Aged in used Caribbean rum barrels. Aromas of pear and red apple meet a fabulous tropical twist of ripe bananas in syrup. On the palate, rich caramel toffee notes are followed by mandarin orange, vanilla, and honey dew melon. Well balanced and exceptionally smooth.

A well balanced and exceptionally smooth Scotch with delicate aromas of citrus fruit, notable sweet orange. Sweet, fruity notes of zesty oranges and pears, with a hint of candy toffee apples.

A well balanced and exceptionally smooth Scotch with delicate aromas of citrus fruit, notable sweet orange. Sweet, fruity notes of zesty oranges and pears, with a hint of candy toffee apples.

Sweet, fruity notes of zesty oranges and pears, with a hint of candy, toffee apples.

A fine, 12-year-old, Speyside whisky that's aged entirely in ex-sherry casks. Expect aromas of vanilla, banana and spice with complex sherry and floral notes, leading to sweet, rounded palate with dark fruit and ginger spice flavours on a long gently smooth finish.

Notes of orange oil, vanilla pods, pear and almond on the nose. Flavourful, with hints of ginger, rose water, pear and vanilla. The finish has a sweet - spicy character with a slight touch of pepper.

This expression of The Kraken is dark and bold with flavours of coffee and spice.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

Kraken Gold Spiced Rum is a Caribbean spiced rum from the Dominican Republic, which has been aged for two years. Hints of vanilla and cinnamon.

A delightful blend of Grenache, Syrah and Carignan. Brimming with berry fruit flavours and a hint of spice. Tannins and acid are beautifully balanced.

Careful blending of Grenache Blanc, Marsanne and Roussanne deliver a fresh, bouncy and loveable French white wine. Aromas and flavours of green plum, pear, honeysuckle, Granny Smith apples, a Meyer lemon and apricot. Pleasing fullness and weight on the palate, rounded off with a zesty note in the finish.

Harvest Sun in colour with a nose of creamy butterscotch and a hint of toffee apple, candied orange, vanilla custard, and newly felled oak. Deliciously honeyed on the palate, with wood spices and citrus, balanced with raisins and caramel. The finish lingers warm, sweet, and drying.

Sherry cask aging aids the development of complex aromas of vanilla and flavours of balanced fruit, oak and spice. The finish is long with fruit, oak and spice notes.

Colour: Rich Straw Aroma: Complex, with hints of vanilla, melon and lemon zest. Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg. Finish: Lingering with melon, papaya, fresh oak and oak spice.

Aromas or dried fruit, toffee, vanilla, smooth oak and baked apple. On the palate, sweet raisin and sultana builds up to vanilla, wood, spice and citrus. Beautifully Balanced.

The 1991 is part of the Macallan Fine & Rare collection which features some of the greatest vintage single malts ever released. The 1991 showcases a glossy cinnamon colour, with classic aromas of apple, dried fruit and vanilla on the nose, followed by ginger, nutmeg and almonds, with sweet spice and raisin on the palate. The finish holds lingering notes of fruit, soft oak and refined velvet sweetness.

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.

This expression unveils the mastery of wood and spirit. It has spend 30 years in specially selected European and American oak sherry seasoned casks.

Amber, honey colour. On the nose, dried fruit, ginger, toffee, rich orange with hints of clove and nutmeg. On the palate, rich raison with notes of caramel, vanilla and ginger balanced by wood spice and zesty citrus.

Aromas of orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields. Rich oak, lemon, melon, classic scone, almond and green tea on the palate. Long finish.

Spices lead loud and full, tempered by raisin, timeless, polished, rich and resonating oak takes control, as vanilla and chocolate complement each other in the background, ending with light citrus zest and a full and warming finish.

Born in the Var region of Provence, The Pale by Sacha Lichine embodies all the characteristics of an authentic rosé from Provence. Subtle, fruity notes with hints of peach and pink grapefruit.

THE SINGLETON of Dufftown is a satisfyingly refined, beautifully balanced single malt that is naturally rich and smooth. It offers sweetness, crunchy nuts and smooth fruity richness. Smoothness allows full enjoyment of the flavour of the whisky, because no single part of its characters overwhelmed.

Golden in colour, lavish honeyed, aromas of buttery Burgundian Chardonnay, juicy golden apples and pears. On the palate rich sweet hints of ripe rich yellow fruit and smooth toffee center stage. Velvet-smooth and silky.

The expression of this blended malt is built around whisky drawn from sherry and Spanish red wine casks. 48% of the whisky was aged in ex-sherry casks, while a further 25% was aged in ex-Spanish red wine casks. Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.

Clear, pale straw golden. Pita bread maltiness with white fruit, hints of subtle peatiness and floral honeysuckle. Toasted bread maltiness, succulent pear and crisp apple fruit with just enough charcoal and peaty smokiness and dry nutty wood. More dry nutty notes emerge with subtle lingering peat smoke. Wonderfully rounded and flavoursome.

Matured in a combination of Bourbon barrels and Portuguese Port pipes. Aromas of honeydew melon, red berries and baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. On the palate fruits and nuts. Fresh peaches, apricots, mango and plum. Gentle hints of mixed walnut and pecan. The finish is smooth fruit salad which lingers on the palate.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.

A welcome introduction of sweet pine complemented by whimsical floral notes of chamomile, sage and soft citrus, rounded out with jammy sloe berries and a hint of winter spice.

The Tullibardine 228 Burgundy Cask Finish Highland Single Malt has hints of red summer fruit, chocolate and a sweet spice on the finish from the Chateau de Chassagne-Montrachet barriques.

Pale and brilliantly gleaming with rose-petal highlights. Aromas of citrus fruit such as grapefruit and tropical fruit on the palate. Crisp, tangy and well balanced.

No fewer than 50 individual wines make up this cuvée. The traditional proportions for Demi Sec are: 40 to 45% Pinot Noir, 30 to 35% Meunier, 20 to 25 % Chardonnay. Demi Sec shows rich praline and hints of toast.

2/3 Pinot Noir, 1/3 Chardonnay, sourced from the most invaluable vineyards purchased by Madame Clicquot, harvested by hand, pressed and vinified cru by cru, vineyard by vineyard. Aged for a minimum of 8 years in the chalk cellars. A dedicated bottle inspired by those used in the time of Madame Clicquot, sealed to guarantee the authenticity of this precious wine.

The Rich is a blend of Pinot Noir, Meunier and chardonnay grapes. Citrus and floral notes are found on the palate, which are balanced with the dynamic freshness and creamy finish common to all expressions of Veuve Clicquot.

Pinot Noir together with Chardonnay and Pinot Meunier produce Veuve Clicquot’s rosé’s beautiful salmon colour and flavour characteristics of raspberry, red cherry, toast, biscuits and spice. Dry in style with well-integrated mousse and long persistence on the palate.

Vintage Brut 2012 is Veuve Clicquot’s 66th vintage champagne release, it is a blend of Pinot Noir, Chardonnay and Pinot Meunier grapes The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Nice pale-yellow colour with hints of green. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant palate, well-balanced and pleasant.

Nice pale-yellow colour with hints of green. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant palate, well-balanced and pleasant.

The bouquet is an explosion of red fruit aromas, raspberries and blackcurrants. On the palate, the fruit explosion leads to a note of melted chocolate.

The nose is an explosion of fruity and floral aromas; on the palate the wine shows a crisp fruitiness.

Waterproof is a Sherry-influenced malt whisky from a handful of top distilleries, it is a balanced and “sherry-influenced” dram. This complex whisky has fruit characteristics.

A quality handcrafted gin that’s infused with Sicilian blood oranges as well as 8 additional botanicals. Bursting with aromas and flavours of citrus, Sicilian blood oranges and juniper.

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

This chardonnay has a bouquet of fruit, floral and minerality. Crisp and fresh.

Aromatic nose of passionfruit and wisps of rose. The palate is fresh with fruits and florals (violet and rose). Well balanced with spicy notes (pepper, ginger).

Succulent aromas of pear, vanilla and honeysuckle and oranges. An extravaganza of flavours, from swirls of orange sherbet to bursts of crème brûlée drizzled with chocolate fudge. The finish is long, wonderfully chewy and sweet.

Yes Way Rose is an elegant Provencal-style blend with tasting notes revealing a bouquet of strawberry, citrus, and white peach. Dry and refreshingly drinkable, this light peachy-pink wine is a perfect match for a variety of different flavours.

Yes Way Rose is an elegant Provencal-style blend with tasting notes revealing a bouquet of strawberry, citrus, and white peach. Dry and refreshingly drinkable, this light peachy-pink wine is a perfect match for a variety of different flavours.

It’s crisp, effervescent, and perfect for both special moments and everyday toasting. The 100% Grenache pink sparkler made in the South of France features refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long-lasting bubbles.