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We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Vibrant and crisp with notes of pear, citrus, and tropical fruit. Complex fruit on the palate, citrus and stonefruit followed by a clean crisp finish.

Crafted with super premium vodka distilled 5 times and bursting with fusions of peach and mango flavours.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

Dark amber colour with a touch of red. Aromas include: toffee with charred undertones, matured tobacco, toasted coconut and dark chocolate. On the palate spicy overtones, leathered fruits, vanilla and caramelized wood. Warm smoky char notes on the finish.

Knob Creek Single Barrel Reserve is carefully hand selected, barrel-by-barrel, to bring you a robust, mature flavour. It's full bodied with a smoky aroma and while filled with near barrel strength heat, it is extraordinarily smooth and nuanced. It has even more of the rich wood and vanilla notes that make Knob Creek the standout bourbon that it is. Knob Creek Single Barrel Reserve is long, full and easy to sip whether you choose to enjoy it neat, on the rocks or cut with distilled water.

Takes over your palate with big notes of oak, caramel and fruit.

Rich burnt umber colour. Aromas of Creme brulee, vanilla bean and light banana. On the palate light notes of charred oak, balanced with toffee, hints of white pepper and marshmallow. Long and bold finish, with heavy vanilla, caramel and charred oak.

Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

A blend of Glera and Pinot Noir grapes, it sparkles with classic notes of fresh - picked citrus, honeysuckle, peach and pear along with hints of ripe red cherry, raspberry and wild strawberry. Lively and refreshingly zesty.

Fresh and crisp, the exotic flavours intermingle with a zesty tropical acidity culminating in a sweet fruity finish.

Created as a small batch, Larceny is sourced from at least 200 barrels which allows the master distiller to choose only those barrels that have achieved the ideal taste profile and reached peak maturity. Aroma of fresh bread and toffee with a note of butterscotch. Buttery caramel and honeyed notes with a rich mouthfeel. A long, gentle, sweet and savoury finish.

Aromas of mature oak and lingering spice lead into flavours of dried fruits which come from the wine and sherry casks used to age this bourbon whiskey. Every sip is worth savouring and sharing.

AROMA: Balance of well-matured cooperage notes with spice. FLAVOR: Soft balance of oak, spice, sweetness with light acidity. FINISH: Pleasant finish with hints of spice.

Luccarelli Primitivo is bright ruby red with violet hues. Nose is of intense red fruit notes. Full-bodied yet soft pallet, quite tannic & well balanced.

Luccio Pinot Grigio is an elegant dry wine with floral notes and fresh flavours which provide a refreshing crisp finish. This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats.

The nose opens with aromas of red-skinned fruits. The palate is warm, rounded and flavourful. A wine with an elegant profile.

Amber colour. Aroma: almonds and vanilla. Taste: sweet and well rounded.

Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.

Intensely yellow. The pungent fragrance of newly gathered lemons. Well-rounded and harmonious, a pleasant sensation of aromatic freshness on the palate.

Clear colour. Typical of sambuca, has a very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

Clear colour. Typical of sambuca, has a very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatized with licorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise, combined with a new velvety sensation on the palate of lightly spicy hints of cardamom and coriander and an aftertaste dominated by licorice aromas. It is neither an ordinary licorice digestivo nor a commonplace coffee-sambuca.

Luxardo Triplum is obtained from the distillation of the three types of citrus fruit and a selection of dried flowers. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared.

AROMA: Big oak, vanilla and caramel. FINISH: Long finish on front of tongue, harmonious with no harsh bitterness. TASTE: Robust, warm texture with notes of caramel, vanilla and spice

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

This is a bolder rendering of their classic house style. Expect to find the warming notes of brown sugar, toffee and spice. The palate is rich and creamy, followed by a smooth finish.

Maker's Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

This release has aromas of baked raisins, butter tarts, brown sugar, caramel and baked green apple. Flavours include maple, baked raisins, warm baking spices and butterscotch.

This release has aromas of butterscotch, caramel, clove and chocolate. On the palate vanilla, caramel, almond, woody, toasted marshmallow and chocolate. Polished round body with a warming finish.

Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals--lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. This very pale rose tinged gin has aromas and flavours of grapefruit, rhubarb, citrus, anise, and of course juniper.

A very intense ruby red in colour, this vintage shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and rounded; the lengthy finish promises long life and the aftertaste recalls, together, notes of ripe fruit and licorice.

A deep ruby red, with garnet highlights. Its bouquet is pronounced, crisp, and deeply fragrant, with impressions of earthy mineral complemented by aromatic herbs, liqueur cherries, sweet violets, and ginger. The palate continues the aromatic complex on the nose, and is marked by toasty, well-ripened tannins that still show a slight burr.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth, a clean vibrant acidity, silky, well integrated tannins which contribute to an impressive elegance.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth a clean vibrant acidity and silky, well integrated tannins which contribute to an impressive elegance.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

Bright, ruby - red colour. The guiding aroma is quite fruity with a distinctive sour cherry fragrance. Red and black berries are accompanied by floral notes and a delicate spice.

The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.

Aromatic scent with hints of tropical fruit, pineapple, elderflower and citrus. Fresh and fruity with balanced sweetness, hints of ripe tropical fruits, pineapple, mango, white flower, and lime.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Martini Bianco is also the most aromatic of the three. Its nose is intense with a sweet rounded smoothness and the clear presence of vanilla, and on the palate an artful marriage of sweet and bitter, perfectly balanced. Pale straw colour; aromas of pistachio, nougat and marzipan that follow through on to the palate; nutty sweet flavours are balanced with zesty orange and grapefruit notes.

A secret blend of grapes, including Riesling Italico and Nebbiolo, is at the heart of this well-balanced sparkling wine. Enticing aroma and delicate notes of raspberry and wild rose.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernable presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. This crisp, dry sparkling wine has notes of apple and thyme.

Incredible herbal complexity from wormwood and clove, with some honey, freshly cracked black pepper and ripe peaches. Zesty citrus and white flower blossom grows among the green herbal notes, with a balanced and cleansing woody bitterness. A little elderflower and honeysuckle linger on the finish.

Very Fruity with red berry cassis-like flavours, fry wormwood, black pepper spice, and a very faint woody tannins balanced by mild sweetness and fruity red berries.

Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Copper amber colour. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.