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Bright golden yellow in colour with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the aftertaste make this wine memorable. Very well balanced with lots of facets. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto.

This wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity with a fine mineral edge that is typical of the region. The grapes utilized to make this wine come exclusively from traditional vineyards with steep slopes and slate soils.

These Riesling vines grow in red volcanic and slate soil that gives the wine aromas of spice along with tropical fruits, such as pineapple and mango.

These Riesling vines grow in a stony, shallow blue slate soil which gives the wine a delicate, fresh acidity that perfectly balances the peach and lemon notes.

Pale amber in colour; intense aromas and flavours of sweet butterscotch and caramel with a nice long finish.

Clear, colourless; ripe peach aroma; sweet peach flavour, touch of bitterness, full flavour.

This non-alcohol red wine is made from the Dornfelder grape, and has aromas and flavours of cherries and berries. Light body with a smooth flavour.

This non-alcohol Riesling has aromas and flavours of floral, citrus, and peach. Fresh and crisp.

Intensely perfumed with aromas of rose petals, lychee nuts and super-ripe pineapples. This wine is full bodied, rich, lots of different aromas but not too heavy. Still you can taste the finesse of the grape variety. Goes well with spicy foods, Asian food and salads. A real winner.

This magnificent sparkling wine shows a light, lemony fresh an explosion on the nose. It can be especially enjoyed as an aperitif and festive welcome drink at parties and functions. contains real gold flakes to make that special event more special.

This Riesling has a delightful fruity and light white wine, which displays wonderful green apple and honeysuckle scents on the nose. The palate is rich in flavour of green and red apples in an off-dry style. It is balanced with moderate acidity.

The Dornfelder grape gives a nice fruity bouquet of berries and cherries to this wine. It is a soft smooth red, made for people just starting to get into red wines. A fruit-driven wine, refreshingly light with just a touch of chocolate.

Clean, crisp taste and deep golden colour. Subtle hops gently balance its smooth taste this traditional full flavour lager. Packed with quality ingredients, fresh spring Wisconsin water, and carefully brewed in small batches. Our results are a crisp, refreshing lager, yet surprisingly diverse and light.

Selected French wines impart to Dujardin the charm of France and create its smooth character. The mellow harmonic taste is due to the skill of the distiller as well as to a long maturation time. This brandy in V.S.O.P. quality matures in limousin oak barrels for an long period. This gives Dujardin the attractive golden colour, the mild taste and the aromatic bouquet.

clean, light raspberry & juniper, On the nose. Quite smooth, off dry, with warming & pronounced raspberry & juniper, On the palate. In balance, with lighter cardamom & black pepper notes. The medium finish has some complexity, with an aftertaste of juniper & raspberry. Overall, this is a pleasant, flavoured gin with a relatively simple, balanced flavour profile.

Nine beautifully blended botanicals create a delicate spirit with a stunning all-natural rose hue. A rich aroma and a surprisingly understated floral palate. Exquisite citrus and spice notes and a hint of sweetness.

In addition to more traditional botanicals, a signature blend of black tea served at the Empress Hotel is added, and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness and natural indigo colour. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.

This exceptional Spätburgunder (Pinot Noir) has a ruby red colour. The aroma conjures up sour cherries and blackberries with a note of rosemary. These fruity aromas are intensi ed on the palate and rounded off with a wonderful nish.

ERDINGER Alkoholfrei is a true alternative for those who don't want to miss out on their wheat beer! Brewed under the strict Bavarian Purity Law, which means it is made from only highest quality, natural ingredients. Contains less than 0.5% alcohol by volume, 25 calories/100 ml and is free of chemical additives.

Erdinger Dunkel is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavour to the fine hops and dark malt used in its production.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

This red is a blend of Cabernet Franc and Merlot grapes. Ageing occurred in American and French oak before blending. Aromas and flavours of blackberry, raspberry, vanilla, red current and cedar. Very smooth finish.

This white is a blend of Ortega, Ehrenfelser, Chardonnay and Riesling grapes. Aromas and flavours of apricot, pear, lemon, and melon.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

This delicate wine highlights the bright red berry, cola, and violet aromatics typically found in Niagara Pinot Noir. It is rich in dark fruit, earthy and full of minerals.

Very fresh tasting with a creamy, rich texture.

A mix of Premium Canadian Vodka and refreshing blue raspberry flavour, with a touch of floral citrus and farm-grown & extracted hop oil, for a smooth and subtle drink on its own or in a cocktail.

Aroma of tropical fruit. Crisp and fruity with citrus flavours.

Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Aroma of dark fruits. Flavourable wine with notes of black cherry, blackberry, currants and vanilla bean. A balanced wine with elegant, smooth tannins and integrated subtle oak.

This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

Unexpectedly aromatic and velvety smooth, it reveals unfolding layers of freshly-baked brown sugar and cream.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.

Deep copper amber colour. Bold aromas of toffee, nuts and spice. Full bodied with rich brown spice notes and hints of marmalade.

Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Copper pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

Aromas of vanilla notes, highlighted with toasted spice, pecan and walnuts. Big and full-flavoured, with luscious caramel, vanilla and rich spice. A smooth, elegant and balanced whisky with an extra-long, mellow finish and a touch of pepper.

Forty Creek Cream Liqueur is crafted with fresh dairy cream which has been delicately blended with our finest spirits and award winning Forty Creek Whisky. Enjoy the rich flavours of vanilla, chocolate and caramel. Forty Creek Cream is the perfect after dinner choice, served over ice or in your favourite coffee.

Built upon the award-winning Forty Creek Barrel Select, this whisky brings honey to the forefront, along with vanilla and cinnamon. Slightly sweet, it makes it a refreshing highball cocktail or can be sipped neat after dinner.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut, and spice. The flavour is rich and bold on the palate. Completed in a smooth, long finish.

Forty Creek Liquor is crafted with fresh dairy cream which has been delicately blended with our finest spirits and award winning Forty Creek Whisky. Enjoy the rich flavours of vanilla, chocolate and caramel.

Aromas and flavours of blackcurrant, blackberry, and cassis. A smooth red wine with subtle sweet tannin. The finish delicately lingers on the palate.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

D'Ont Poke the Bear Cabernet & Baco Noir VQA can stand - up to BBQs, campfires, docks and condos. It’s smooth, ripe and loaded with berry fruit.

A blend of Chardonnay and Sauvignon Blanc make for a delicious, dry white.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

This London Dry style gin is bursting with juniper and citrus notes. Crafted in small batches, it is a blend of 6 different botanicals Georgian Bay juniper, coriander, orange peel, lemon peel, angelica root, grains of paradise.

This vodka is crafted in small batches. The unique blend of two-row malted barley vodka and corn-based vodka blends unique notes of cereal, spice and vanilla.

Vibrant vanilla with delicate oak notes and hints of fruit and spiced apple. Rich and sweet with a bold, rich rye character and a spicy mouth feel. The aftertaste has a rewarding sweet glow.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Rich golden amber colour; sweet toffee, toasty oak and vanilla with a hint of black licorice; very smooth on the palate with sweet vanilla notes

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Colour: Richly golden Nose: Sweetly aromatic with notes of fruit and brown sugar Body: Smooth & very well rounded Palate: Full bodied with rich fruit flavours chased by spice rye & vanilla Finish: Long, lingering and velvety

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.