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Cranberry Gin is meant to be enjoyed with a splash of soda or tonic on the dock, or during a cozy night in with friends. Or whip it into a craft cocktail that will make most professional bartenders jealous. Aromas and flavours of cranberries

Espresso Vodka starts as our craft vodka which is then infused with Deluca’s hand - roasted Espresso beans. Each bottle delivers a rich, bold and exceptionally smooth taste.

Grapefruit Vodka is created to be easy drinking and delicious - and yes it has aromas and flavours of grapefruit. Toss it on the rocks, add a splash of soda water or craft the cocktail of your dream.

Made using a locally-sourced rye and is distilled in small batches to produce an exceptional unaged spirit that's little bit spicy and a little bit fruity.

This Manitoba-made spirit begins with award-winning craft gin which is then mixed with the perfect amount of bright, refreshing pear juice. The result is an incredibly easy-drinking, universally appealing spirit with bright flavours of juicy pear and a semi-sweet finish.

Tall Grass Dill Pickle Vodka is the result of premium quality Manitoba local wheat and rye, naturally infused with fresh dill, cucumber, horseradish and peppercorns. The end product is a delicious, unique vodka that gives a distinctly Manitoba flavour to Caesars.

Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals. Aromas of citrus and floral. A degree of softness on the palate: hints of coriander seed, rose hip, orange peel, cardamom, chamomile and lemon grass. Tall Grass Gin is perfect for sipping on the rocks or paired with soda.

Appearance: clear, pale gold. Nose: clean, light, apple, honey, cinnamon, smoke. Palate: dry, smooth, light, oak, allspice, pear finish.

Capital K Distillery is Manitoba's first grain to bottle craft distillery, built and operated with prairie pride. Tall Grass Pumpkin Spice Rhumb is distilled from molasses, and infused with a blend of holiday spice. Try it solo on the rocks, in your favourite eggnog, hot chocolate, or creamy cocktail.

Handcrafted from the finest Manitoba grains, Tall Grass Vodka is made in small batches. A mellow yet crisp nose to its soft fruit palette with caramel notes and a long clean finish. Ideal for sipping neat, on the rocks, or perfectly paired with any vodka cocktail.

Legend has it, the pirates of old stored their high proof rum in charred oak casks in order to give it a smooth mellow taste. Today this tradition lives on in Captain Morgan Bold Spiced Rum, a secret blend of Caribbean rums and select spices which brings out the intensity of rum in all its original full-flavoured glory. A firm favourite with the Captain, it's specially crafted to taste great with cola or as a shot.

White rum with an upfront creamy coconut flavour and aroma, complemented by rum notes and a hint of refreshing citrus with a sweetness that persists throughout.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

Dark, rich and unique in character, Captain Morgan DeLuxe dark rum is a premium blend of Caribbean rums, aged in white oak barrels for at least two years. This process yields a rum that is deep in colour, yet has a subtle smooth taste.

The no-nonsense bouquet opens up with marshmallow, light toffee and light honey. Early taste is sweet and molasses-centric, then at midpalate there’s a spiced honey flavour that gently guides you to the creamy, cake frosting finish.

White rum with juicy pineapple upfront, complemented by citrus and rum notes, with a sweetness that persists throughout.

Fully flavoured with bold notes of freshly sliced apples, carefully balanced with Captain Morgan's signature spices.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

A distinctive blend of clear, rich, Caribbean white rum and tropical spices with a hint of vanilla. It is aged in oak barrels for over a year.

The flavours are straight forward primarily vanilla, with some crème brûlée, toasted marshmallow, tangerine, peaches and cream, and gentle rye spice but they are clean and well-balanced. A delicious, lighter-style whisky.

A deep ruby red with aromas of red fruit, spices and licorice, backed by a lovely structure and softened tannins.

An easy drinking wine with aromas of liquorice and blackcurrant. A fruity Côtes du Rhône, slightly spicy, with well balanced tannins. This wine is ready to drink, best enjoyed young and already very drinkable.

On the nose, a complex of aromas including anise, cut grass, white flowers and lime citrus mingle seamlessly. Dry and full bodied, the palate is very intense and well extracted, with great tension between acidity and richness on the attack and in the middle. Crisp yellow plum, Granny Smith apple and green melon flavours are present throughout, and carry on to the finish alongside mouth-watering acidity and crushed-stone minerality.

Scents of white flowers and white peach predominate, with yellow grapefruit and Honeydew melon in the background. Off-dry and medium-bodied, the palate offers juicy pink grapefruit up front, followed by a broad, concentrated middle palate of yellow plum and Mutsu apples.

A blend of Cinsault, Grenache and Syrah grapes. Pale pink colour with scents of floral and fruit. Soft tannins, fresh and crisp.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finish.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

With honey and amber glowing from a tall, slender bottle, this whisky is a delight to the eye. The nose is grainy and light, with a nice blend of fruit and spice balanced by a slight earthiness. On the palate, honey and brown sugar sweetness is prominent, with dark fruits (plums, cherries) underneath. Mouthfeel is very oily, having a viscous feel on the tongue. A hint of vanilla and molasses appears on the finish, which is quick to fade. All in all, this whisky is smooth and well-balanced.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

This blend includes Pinot Meunier, Chardonnay and Pinot Noir varietals. To the eye a powdery pink with vivacious bubbles. Complex aroma of strawberry jam and peaches. Full - tasting with a powerful mouthfeel of strawberries, raspberries and blackberries.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

The 2018 Belle-Vue includes five grapes in the blend for the first time. 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère. Deep garnet - purple colour. It sings of chocolate - covered cherries, fresh red and black currants and black raspberry scents with hints of wild sage, pencil lead and lavender. Fresh - tasting with a chewy texture and a mineral - tinged finish.

Complex bouquet, combining dark berry and spice aromas. Nuances of pepper, cinnamon and blueberry. Dense, fruity attack. Full-bodied, with elegant, perfectly integrated tannins. Beautiful aromatic expression and pleasant freshness on the finish.

This Haut-Medoc blend is comprised of 48% Cabernet sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet franc, and 1%, Carmenere. Maturation has taken place in oak barrels (30% new barrels) for 14-16 months. A deep purple colour, velvety and elegant tannins, floral and spicy notes.

Bouquet of blackberry, hints of smoke and pencil shavings. Medium body with fine and elegant tannin.

The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple coloured, it is a little broody to begin, opening slowly to reveal subtle savoury notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savoury lift. This latent beauty will require a bit more time than most 2016's, but it promises to over-deliver to those prepared to wait.

The 2017 Château Beychevelle Grand Cru AOC Saint-Julien Bordeaux contains 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Chateau Beychevelle 2017 has a very deep purple colour. The nose is dominated by ripe red fruit. The purity of the fruit, the finesse of the tannins and elegant oaky notes come together to offer silky palate. Chateau Beychevelle 2017 is a harmonious marriage between the elegance and precision of Cabernet Sauvignon and the generosity and roundness of Merlot.

Wine Advocate-Parker (94-96+): The deep garnet-purple coloured 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.

This Saint-Julien blend is comprised of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet franc. Maturation has occurred in 60% new barrels. The 2019 vintage has good, strong colours, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection - around 55% - to produce a grand vin in the tradition of its predecessors.

Château Beychevelle 2020 has a brilliant violet colour. A generous, harmonious wine, that's surprisingly accessible in its early years. The nose has notes of blackberry, black cherry and dark chocolate. It is both powerful and silky, fresh, fruity and long on the palate. A fine example of the destiny of the Grands Terroirs.

A blend of Merlot and Cabernet Sauvignon from older vines. Oak aged for 6-10 months. This medium-bodied wine has integrated tannins and soft fruit flavours meaning it is a pleasure to drink now.

The 2016 blend is 55% Merlot, 35% Cabenet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from the 26th of September to the 15th of October and matured in 60% new oak. Aromas of red and black fruit, with some flint and graphite notes that integrate with black fruit on the palate. "Unlike other vintages of Canon La Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it." - The Wine Advocate

This Saint-Emilion blend is comprised of 49% Merlot, 39% Cabernet Franc, and 12% Cabernet Sauvignon. Aging has occurred in new oak barrels (60%) on the lees for 16 months. Deep, dark, ruby-red colour. Aromas of plum and black fruits. On the palate cedar notes and rounded tannins. On the palate, black currant, blackberry and plum fruit with tobacco at the finish.

Very complex bouquet with lots of spices and black fruits lifted by great floral hints. The 2020 Château Canon La Gaffelière is a elegant full-bodied wine with juicy and silky tannins. Racy and long, fresh chalky finish.

This Castillon blend is comprised of 85% Merlot and 15% Cabernet Franc. Opaque purple-black colored, this wine delivers intense scents of prunes, Black Forest cake and ripe, fresh blackberries with hints of Marmite toast, tapenade, damp soil and truffles. On the palate black fruit preserves with a velvety texture.

Medium-bodied, round, lush and forward, with a dusty-textured, chocolate, and plum core of ripe, sweet fruits, polished tannins and a touch of spicy, espresso in the finish.

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

Flavourable with dark berry and dark chocolate notes. Long, drawn - out finish with some spicy notes.

This Pauillac Blend is comprised of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The wine is a crimson-hued garnet red. Elegant and refined, the nose exudes floral aromas, going on with airing to develop notes of blackcurrant and liquorice root. The full and smooth attack reveals an alluring and complex array of flavours in which ripe fruit is magnificently set off by notes of toasted cereals and violet. The mid-palate is underpinned by high-quality, close-knit and creamy tannins, leading into a saline and slightly minty finish which lingers on hints of chocolate.

A deep cherry-red colour with garnet highlights. The nose reveals an intense, complex aromatic palette of macerated black fruits, licorice and cedar. Velvety and silky, the attack reveals a tactile sensation combining depth, density and great elegance. The mid-palate is rich and suave, revealing aromas of blackcurrant and blueberry, underlined by a beautiful freshness on a framework of refined, coated tannins. The harmonious finish is distinguished by persistent fruity and mineral notes.

The 2017 Chateau Clinet 2017 AOC Pomerol Bordeaux has 92% Merlot and 8% Cabernet Sauvignon. There are layers of complexity to this wine. Possessing a deep, dark red colour. Very aromatic with floral, red berries and spices interwoven together. Very well balanced, elegant and charming!

Vibrant black cherries, baked plums and cinnamon stick scents with hints of cloves and anise plus earthy truffle notes. Full - bodied with bright, energetic fruit. This wine has a firm, finely grained structure.