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Superb ruby red colour with a complex nose of soft fruit like blackberry, blackcurrant and strawberry. This wine has good structure and elegant tannins. There is a long finish with hints of vanilla and cinnamon.

This blend of Merlot and Cabernet Franc has notes of plum fruit.

Offers a dark, lush style, with a velvety structure that lets enticing notes of raspberry ganache, blackberry coulis and plum sauce glide along, all offset by a graphite accent.

This is a Merlot, Cabernet Franc blend. This medium-bodied wine has a light black cherry, oak and earthy personality with sandy tannins in the cherry finish.

Golden colour. Double distilled, aged in small oak casks, this Calvados offers an harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first, it evolves towards vanilla and woodier notes.

This Cabernet Franc has been matured in French oak for 16 months. On the nose raspberry, plum and white pepper. Flavours of red plum, cherry and a touch of herbs.

The 100% Chardonnay grapes were hand-sorted and whole bunch pressed. The wine was 100% stainless steel tank fermented and did not undergo malolactic conversion. The wine underwent weekly lees stirring for three weeks post ferment. The wine was not exposed to oak treatment. No fining. Subtle pineapple and lemon greet the nose; on the palate apple, citrus, lime and peach notes.

The 100% Riesling grapes from The View vineyards in East Kelowna were hand sorted and whole bunch pressed. Fermentation occurred in two different tanks at different temperatures with different yeast strains for complexity. One wine was fermented dry while the other wines’ fermentation was stopped leaving some residual sugar. The batches were then blended to balance the sweetness and acidity. Aromas of white flower and honey-crisp apple lead way to flavours of Jasmine, lime and mineral notes.

The Syrah grapes used to make this rose are from a sport overlooking the lake between Penticton and OK Falls. This wine was entirely whole bunch pressed with little to no skin contact before it was gently pressed out creating a light pink color. Aromas of watermelon, rhubarb and red berries lead way to flavours of strawberry, cranberry and candied Meyer lemon.

The vodka is masterfully infused with a distinctive blend of apple and other natural flavours, resulting in a taste experience that is lusciously different and elegantly smooth.

Ciroc Honey Melon is crafted with vodka from fine French grapes that lends a distinctive citrus taste. The vodka is infused with a distinctive blend of melon, honey and other natural flavours resulting in a luscious smooth taste.

This special edition launch takes Ciroc's renowned vodka and infuses it with the vibrant flavors of citrus and Italian lemon.

CIROC Peach is masterfully infused with a distinctive blend of mango and other natural flavours, resulting in a taste experience that is juicy and succulent.

Ciroc Passion is crafted with vodka from fine French grapes that lends a distinctive citrus taste. Infused with the taste of the tropics—bursting with fresh-tasting pineapple, citrus and other natural flavours.

Ciroc Peach flavoured spirit is exquisite, infused with a distinctive blend of natural peach essence.

Succulent pineapple flavour with a subtle hint of vanilla.

A medley of rich berry essences with lusciously ripe strawberry undertones. A summery berry bouquet with a hint of jam, with ripe and juicy berry flavours, married with citrus freshness and a refreshingly smooth and sweet finish.

Ciroc is known for crafting top-quality, grape-based spirits. This offering highlights ripe orange and lime notes.

This crafted spirit made from distilled fine French grapes. A subtle nose is followed by a clean, smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through.

Ciroc Watermelon vodka is masterfully infused with a distinctive blend of Watermelon and other natural flavours, resulting in a taste experience that is luscious and smooth.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

This Pessac-Leognan blend is comprised of 53% Sauvignon Blanc and 47% Semillon. Maturation occurred in stainless steel vats (30%) and oak barrel (30% new oak barrel on the lees for 9 months. The nose and palate are elegant with ripe/juicy William pear, lemon, lychee, yellow peach, and a hint of minerality.

Medium-bodied, juicy and elegant structure with fresh tropical fruits.

Elegant with red fruit character throughout.

This Pessac-Leognan blend is comprised of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. Maturation has occurred in oak barrels (35% new oak) on the lees for 12 months. Aromas of sweet wild berries, rose petals, orange rind, wood smoke and loamy soil. Savoury palate with balanced tannins.

Lots of red and blue fruits with smoky and spicy hints. This medium-bodied wine is pure, round and great balanced. Silky tannins and flavourful finish.

This chardonnay grapes are fermented 50% in stainless steel and 50% in barrel. Soft red apple initially greets the nose with floral and stone characters following. Mouth is full with white tree fruit, soft vanilla, and butterscotch notes. Nicely balanced acidity.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

The first release from the Town Collection; the Double Barreled is first aged in white oak barrels then re-barreled in heavily charred oak and finally finished with toasted Maplewood staves. The result is a rich, warm spirit filled with notes of dried stone fruit, sweet spice, vanilla and oak on a pleasing finish.

Comte de Grasse has created an entirely new style of vodka-rosé using an 'innovative' flavour extraction technique. A new process, called active wine extraction (AWX), combines the flavours of rosé wine with vodka. The nose is all elegant and concentrated freshness with light wafts of strawberries. The palate is a discovery of delicate floral notes with white peaches and a soft fruity finish. Natural flavour extraction with no additives or artificial flavours.

54% Cabernet Sauvignon and 46% Merlot. Intense, deep ruby red colour. Appealing aroma of blackberry and raspberry along with pencil shavings and cedar wood notes. Approachable and succulent, yet layered with complexity and possessing a savoury finish.

Enticing red and black currant flavours. Medium to full bodied with subtle earthy notes.

This Saint-Julien blend is comprised of 63% Merlot and 37% Cabernet Sauvignon. Maturation has occurred for 15 months, 15% were new oak barrels. Bouquet includes; red berry fruit, cinnamon and touches of brown spice. The palate is fruity and well-balanced, tannins are well structured.

Bright fruit and slight notes of toasting, light tobacco. A wine with substance, carried by perfectly integrated, well-coated tannins.

Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, is complemented by an effervescent mouth feel and a crisp finish.

Garnet colour with a bouquet of red berries, cherry, spice and a touch of smoke. Copper Moon Cabernet Sauvignon is a medium-bodied wine with flavours of plum, blueberry and cherry. Notes of berries and a touch of spice linger on the finish. Pairs well with pizza, red sauce pastas and burgers.

Delicious notes of black currant, blackberry and cherry which compliment meals of burgers, pizza and medium-aged cheese.

Notes of green apple and pear with just a hint of citrus to enhance grilled chicken or turkey and veggie burgers.

Lemon yellow colour with aromas of ripple apple, pear pineapple and a touch of floral. Copper Moon Chardonnay is a soft, medium-bodied wine with flavours of ripe stone fruit and just a touch of citrus on the finish to refresh.

A crisp, versatile, easy drinking wine with fruity characteristics of lemon and grapefruit.

A crisp, versatile, easy drinking wine with fruity characteristics of lemon and grapefruit.

An appealing red colour and a bouquet of vanilla, chocolate and field berries is complimented by cherry and black currant. Copper Moon Malbec has a smooth medium body with a complex flavour profile encompassing dark red berries, cherry and black currant. Light oak notes and a bit of spice linger on the finish. Pairs with steak, ribs and other richly flavoured foods.

Bouquet of vanilla, chocolate and field berries is complimented by cherry and black currant. Pairs with steak, ribs and other richly flavoured foods.

Garnet colour with slightly rich bouquet of black cherry, black currants, blue plums and a hint of spice and oak on the finish. Serve with roasted and grilled meats. Pairs well with roasted or grilled red meat, pizza and aged cheese.

Rich bouquet of black cherry, black currants, blue plums and a hint of spice and oak on the finish. Serve with roasted and grilled meats.

Juicy notes of red berries, watermelon and hints of cherry. Perfect pairing with crab cakes and spicy Thai dishes.

Pale lemon yellow colour with beautiful aromas of citrus, green apple and ripe pear. Copper Moon Pinot Grigio is light bodied wine with refreshing flavours of citrus and melon. Slight floral notes linger on through the finish. Pairs well with fresh shellfish and pan-seared halibut.

Aromas of citrus, green apple and pear combined with refreshing flavours of citrus and melon. Pairs well with fresh shellfish and pan-seared halibut.

Pale yellow colour with a fresh aroma of green apple, citrus, grass and gooseberry. Copper Moon Sauvignon Blanc is a light bodied wine with refreshing flavours of apple, peach and citrus, which also lingers on the finish. Pairs well with grilled pork, chicken with herbs and mixed salads.

Notes of citrus, passion fruit and gooseberry accompany grilled pork, chicken with herbs and mixed salads.

Garnet to light purple colour with a bouquet of plum, black cherry and licorice. Copper Moon Shiraz is a smooth, medium-bodied wine with juicy flavours of plum and cherry. A medley of ripe berries and a touch of sweet spice linger on the finish. Pairs well with chili, spicy sausage and hearty winter stews.

Notes of black cherry and a hint of spice make it a great match for hearty BBQ ribs and burgers.

This wine is an approachable, food friendly red. Notes of red berry and cherry on the nose stay consistent through the taste profile. This is a medium bodied red, with good acidity to pair with a wide range of foods.

This wine is an approachable, food friendly red. Notes of red berry and cherry on the nose stay consistent through the taste profile. This is a medium bodied red, with good acidity to pair with a wide range of foods.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

Light bodied and crisp, Corona Light has 100 calories per 355ml serving.

Light bodied and crisp, Corona Light has 100 calories per 355ml serving.