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This white is a blend of Ortega, Ehrenfelser, Chardonnay and Riesling grapes. Aromas and flavours of apricot, pear, lemon, and melon.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

This delicate wine highlights the bright red berry, cola, and violet aromatics typically found in Niagara Pinot Noir. It is rich in dark fruit, earthy and full of minerals.

Very fresh tasting with a creamy, rich texture.

Fandango is a measured amplification of the finest roast of Espadín agave. The piña is kept into the furnace until it liberates an explosion of tastes and aromas, allowing you to experience the true spirit of mezcal the way the indigenous people of Oaxaca did, 400 years ago. Smoky with additional white pepper and floral notes.

A mix of Premium Canadian Vodka and refreshing blue raspberry flavour, with a touch of floral citrus and farm-grown & extracted hop oil, for a smooth and subtle drink on its own or in a cocktail.

Aroma of tropical fruit. Crisp and fruity with citrus flavours.

Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

An ultra-premium tequila filled with 150 years of history and heritage, our Blanco has a flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes. Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place.

Aroma of dark fruits. Flavourable wine with notes of black cherry, blackberry, currants and vanilla bean. A balanced wine with elegant, smooth tannins and integrated subtle oak.

This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

Unexpectedly aromatic and velvety smooth, it reveals unfolding layers of freshly-baked brown sugar and cream.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.

Deep copper amber colour. Bold aromas of toffee, nuts and spice. Full bodied with rich brown spice notes and hints of marmalade.

Aromas of vanilla notes, highlighted with toasted spice, pecan and walnuts. Big and full-flavoured, with luscious caramel, vanilla and rich spice. A smooth, elegant and balanced whisky with an extra-long, mellow finish and a touch of pepper.

Forty Creek Cream Liqueur is crafted with fresh dairy cream which has been delicately blended with our finest spirits and award winning Forty Creek Whisky. Enjoy the rich flavours of vanilla, chocolate and caramel. Forty Creek Cream is the perfect after dinner choice, served over ice or in your favourite coffee.

Built upon the award-winning Forty Creek Barrel Select, this whisky brings honey to the forefront, along with vanilla and cinnamon. Slightly sweet, it makes it a refreshing highball cocktail or can be sipped neat after dinner.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

Aromas and flavours of blackcurrant, blackberry, and cassis. A smooth red wine with subtle sweet tannin. The finish delicately lingers on the palate.

D'Ont Poke the Bear Cabernet & Baco Noir VQA can stand - up to BBQs, campfires, docks and condos. It’s smooth, ripe and loaded with berry fruit.

A blend of Chardonnay and Sauvignon Blanc make for a delicious, dry white.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

This London Dry style gin is bursting with juniper and citrus notes. Crafted in small batches, it is a blend of 6 different botanicals Georgian Bay juniper, coriander, orange peel, lemon peel, angelica root, grains of paradise.

This vodka is crafted in small batches. The unique blend of two-row malted barley vodka and corn-based vodka blends unique notes of cereal, spice and vanilla.

Vibrant vanilla with delicate oak notes and hints of fruit and spiced apple. Rich and sweet with a bold, rich rye character and a spicy mouth feel. The aftertaste has a rewarding sweet glow.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Colour: Richly golden Nose: Sweetly aromatic with notes of fruit and brown sugar Body: Smooth & very well rounded Palate: Full bodied with rich fruit flavours chased by spice rye & vanilla Finish: Long, lingering and velvety

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

The palate begins with citrus, lemon primarily, but giving way to some more earthy and warm depth. Juniper is present, but relegated to more of a background role. Finish is lemon candy with a touch of heat and burn. The finish is a touch drier than the rest of the taste, with lemon sticking around long after the sip leaves your throat.

All natural Grapefruit and Pineapple flavours with Lemonade

Rich and robust this flavoured wine has it all, raspberries layered with the softness of rose and the tang of lemon.

Crisp citrus notes of orange and robust layers of fresh strawberries and cherries.

All-natural Strawberry and watermelon flavours.

Ripe peach flavours, crisp citrus notes and a hint of ginger.

Clear water white with flecks of 24 karat gold; hot cinnamon aroma and taste, with a spicy hot finish.

A delicious Vidal and Riesling blend that is fruity and refreshing.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

Luxurious gold; Complex interaction of red apples, dried spices, honey, raisin bread, almonds and baked vanilla; Full bodied, round and smooth; Distinct oak character; Warm lingering rye spices on the finish

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.

Mexico's #1 tequila, Gran Centenario Añejo is aged in American white oak barrels for a minimum of 16 months. Renowned for the selection suave process, which blends the richest and smoothest tequilas to yield a complex yet smooth profile. Smooth and balanced with notes of toasted oak, chocolate, caramel and honeyed almonds.

Gran Coramino uses the finest blue agaves in the heart of the Tequila Valley. The agave is cooked at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in Eastern European oak barrels, the tequila is then finished in California Cabernet wine casks. As a final step, it is meticulously filtered for flawless clarity and unparalleled smoothness, revealing subtle notes of caramel, honey, vanilla and berries.

Light and crystal clear in color, sweet agave and citrus aroma such as grapefruit peel. Sweet herbs like eucalyptus, rosemary, and/or mint with a smooth and fast finish, with faint notes of white pepper and grapefruit.

This mahogany coloured tequila delivers sweet aromas of nuts which are complimented with flavours of nuts, peppers, and spice.

A collaboration with Writers & Rockers Coffee Company. Using cold-brewed coffee made from a fresh-ground blend of medium and dark roast beans yields the rich, authentic aroma of morning coffee and the sophisticated, velvety palate of an evening liqueur. Notes of Guatemalan chocolate and Tiramisu to finish.

Lightly burnt orange of an Old Fashioned. Cool, refreshing tangerine and hilltop summer lemonade on the nose, progressing to a warming, electric zest on the palate. A sweet, persevering finish with memories of candied apple.

On the nose, the raw potential of fresh cut ice. Crescendo to festive orange, field berries, and ancient oak on the palate. To finish: a climax of triumphant Cherries Jubilee and new grass in the spring.

Gray Jay is hand crafted in small batches by a craft distiller in Niagara Falls. With notes of vanilla and caramel, it's sweet, smooth and complex flavour is designed to be approachable.

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Varietals in this blend are: Merlot, Syrah and Petit Verdot. A deep ruby red coloured wine has a fruit-forward bouquet of cherry and blue plum, accented by smoky oak, cigar box, spice, and vanilla. On the palate, flavours of cherries and plum mingle with spice and sweet vanilla notes. Ripe cherry fruit, chocolate, black pepper, Chai spice, and earth notes on the finish.

With a pale lemon hue, this artfully blended wine has rich aromas of mango, lychee, spice and muscatel raisins. The flavours suggest layers of spice and ripe fruit, including sweet grapefruit. The texture is rich and full, with fruit flavours that persist in a long finish. Served chilled, this versatile wine is appealing on its own, in the picnic basket, with salads or poultry or light meat dishes.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

This whisky is aged for 18 years in barrel, including 10 months in Brandy Casks. Very aromatic with notes of caramel, blueberry compote, raisins, dates and figs. On the palate caramel, corn syrup and blueberry compote; well grilled flapjacks, crispy bacon and butter syrup. The finish is rich and long, spicy and toasty.

Classic premium vodka triple-distilled for unparalleled smoothness, with the added effect of snowstorm shimmer.

Deep ruby red colour with hints of purple; ripe blackberry and plum aromas with coffee, cedar and smoky notes; dry, full-bodied; black cherry flavour, well balanced with a long smoky finish.

Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by deep tannins. We make this wine to cellar for a number of years. A youthful wine will therefore exhibit well structured tannins that demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish