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Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a distinctive flavour. Serve chilled with ice and lemon.

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice.

Medium gold in colour with aromas of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout.

Matured for an initial 9 years in American White Oak ex-Bourbon casks. During the final 3 years the whiskey is transferred to 30 year old Gonzalez Byass Matusalem Oloroso Sherry butts.

Twelve years maturing in American white oak ex-bourbon casks precede a three year finish in three different sherry woods: Amoroso, Apostles, and Matusalem oloroso. A robust, yet elegant spirit. Citrus, Spice, Orange.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.

Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Dewar’s White Label is a perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Its taste is a delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Award-winning, exceptionally smooth. Handcrafted from up to 40 of Scotland’s finest single malt and grain whiskies.

Succulent honey, toffee apples, and crumbly fudge. Juicy sultanas and fresh citrus with a wisp of vanilla. Melted caramel, folded in slowly with a trace of oak.

Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years in oak barrels. Golden hue colour leads way to aromas of agave, vanilla and oak then to flavours of oak, pepper, cinnamon, sun-ripened tropical fruits and spice.

This limited edition release is smooth in character with highlights of vanilla, honey and toasted oak. The finish has lingering hints of oak followed by a clean, warm finish.

Don Julio Anejo has been barrel aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

During the barrel mellowing, this tequila mingles with the light essence of orange peels, creating a perfect balance of flavors. It has a full-bodied flavour of honeyed agave with a hint of spice, and a light, citrus finish.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Made from pure spring water and the choicest hops. A crisp, refreshing, light-bodied malt-flavoured beer with a well-balanced finish.

Made from pure spring water and the choicest hops. A crisp, refreshing, light-bodied malt-flavoured beer with a well-balanced finish.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for: The Drink That Satisfies.

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for - The Drink That Satisfies"

This unique brew combines all the traditional qualitities and style of a Wells beer with the subtle flavour of banana. Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish.

Brewed with natural mineral water, sourced from the same well sunk by Charles Wells 140 years ago. Malty and full flavour with a moderate hop character and a clean, dry finish: An easy-drinking IPA.

As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

The first line of ready-to-drink tequila cocktails, New Mix is the perfect combination of authentic el Jimador Tequila and refreshing flavours which is Margarita. These lightly carbonated tequila cocktails are the perfect way to ease into any party occasion.

An unbelievably smooth tequila, Reposado, which means "rested" in Spanish. But resting is just the beginning. Made from 100% agave, our proprietary production process and aging in white oak barrels for two months is what gives el Jimador Reposado its golden colour and balanced flavour of cooked agave and hints of vanilla and caramel. Smooth and mellow.

A hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

This 100% Blue Agave Blanco Tequila is light to medium bodied. On the palate bright agave flavour, notes of pepper, vanilla bean, grilled pineapple and spice.

Colour: Rich, golden hue Nose: Spicy, caramel aromas with a hint of chocolate Taste: Rich roasted agave, sweet tropical fruit, intense vanilla and brown spices. Finishes slowly with a sweet spicy fade.

Fandango is a measured amplification of the finest roast of Espadín agave. The piña is kept into the furnace until it liberates an explosion of tastes and aromas, allowing you to experience the true spirit of mezcal the way the indigenous people of Oaxaca did, 400 years ago. Smoky with additional white pepper and floral notes.

An ultra-premium tequila filled with 150 years of history and heritage, our Blanco has a flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes. Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place.

An exotic fusion of the finest aged Scotch malt whiskies and exotic ingredients from around the world; a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Surprisingly smooth and sweet, Glayva tantalizes the palate. It’s a taste that has won the prestigious IWSC Award for Best Liqueur an impressive 5 times. Crafted by Edinburgh whisky merchant Ronald Morrison, the recipe remains unchanged from the day it was first created in 1947. “Glayva” translates in Gaelic to very good, the words spoken by Morrison’s warehouseman upon tasting the liquid.

Amber in colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla, green apple, honey and hints of heather.

Bright gold colour with flavours of apple pie crust, caramel and vanilla. Compliments the aroma of honey, pear, and apple with hints of almonds and citrus.

Rich wine flavours combine with vanilla oak notes; well-balanced and full of character. As the taste develops, a rich caramel sweetness with traces of cinnamon comes forward. The finish is smooth with soft oak and honey sweetness for an elegant whisky.

Aromas of sweet orange, bramble fruit with chocolate, and nutmeg-spiced sultana. On the palate, a burst of red berry fruit compote and mandarin orange softened by creamy, vanilla-rich milk chocolate. Lingering currant and Morello cherry with barely sugar and traces of ginger on the finish.

Aromas include sherry, Manuka honey, smoke, rich oak, and a little pine resin. Medium-bodied, with notes of date and walnut cake, Oloroso sherry, hints of earthy forest floor, malt, toffee apple and a touch of smoke. Spicy and long, notes of allspice, cinnamon and cloves, with orange zest and sherry.

Gold hay hue. The nose is an intricate range of smoke, minerals and sherry. On the palate, there is butterscotch, more sherry and peat. Smoke continues to stay with you long after the final sip. A whisky of complexity and depth, offering a very long finish. Extraordinary.

Aged in 100% Oloroso sherry casks. Amber colour with gold highlights. Tempting aromas of marmalade, honey, fresh ground coffee, sherry and nuts. Full bodied, moderately sweet, with a touch of tobacco and mint on the palate.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak

Golden, a red hue. An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Satisfyingly rich with lingering sweetness.

We use casks that once contained premium Caribbean rum to finish our 21 Year Old expression. This expression spends four months finishing in Gran Reserva barrels selected by our Malt Master, adding to its distinctive and complex flavour. Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.

Rich, bronze colour. A complex nose with substantial oakiness matched by fruit and luscious sherry notes. The taste profile reveals wood influence as well as floral sweetness. The finish is long.

An explosion of smoke, like a campfire built with Highland peat (but no medicinal Island notes). Overlaid with oak notes and deep toffee. A core of classic green fruit character, with the deep sweetness of baked apple and toasted marshmallow. Overlaid with soft smoke and wood spice. Long lasting sweetness with a lingering smokiness.

Finished in bespoke craft IPA barrels, our pioneering new malt is imbued with unique zesty citrus notes and the subtle tang of fresh hops. The flavour comes with carefully hand selecting the right malt whiskies to complement the extra hoppy notes.

Project XX embodies the warm, fruity character of classic Glenfiddich Whisky with hints of apple blossom, summer fruits and ripe pear. Its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins.

Rich bronze. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

A rich bronze colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

Unlike most other single malts Glengoyne has been preserving the essence of its flavour for decades by using air-dried barley rather than barley dried using harsh peat smoke. The result is a more subtle, complex whisky in which all of the delicate flavours are freely allowed to express themselves. Sweet with toffee and popcorn aromas. Slightly nutty with fresh green apples coming through. The taste is clean; green apples and grass with a hint of sweet licorice. Sweet and malty finish.

This Lowland Single Malt Whisky has a hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

Sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins. The finish is incredibly smooth and luscious.