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This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

This sparkling wine is made with Chadonnay and Pinot Noir grapes. A bright, fresh sparkling wine with citric aromas and hints of green apples and white flowers. Juicy and crisp with mineral notes.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

This single malt is expertly crafted in the crisp Canadian coldness at the Valleyfield distillery in Quebec. Hints of creamy vanilla and a smooth cinnamon spice finish.

A dazzling deep red colour and aromas and flavours of black fruits that melt with delicates notes of mocha and creamy vanilla.

An unfiltered, lighter, and refreshing twist on what our brewing forefathers intended with their standard English IPAs.

Our signature Munich Helles is blended with Sicilian lemon and ginger juices for a thirst quenching pint. The natural acidity of the juices are balanced with locally sourced honey from Prairie Bee Meadery. A true taste of summer.

Deep cherry red in colour. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavours and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish.

Don Melchor is born from the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes. This icon spends 15 months in French oak barrels and has great cellaring potential. A wine with layers of complexity. Aromatic with red fruits and floral notes. Very flavourable with a long refined finish.

A highly expressive wine, with personality and complexity. The wine shows lots of small red fruits, as well as floral notes displayed as a whole. On the palate, the wine is full of flavour and dominated by elegance and balance, as well as a great texture of the tannins, with a long refined finish.

clean, light raspberry & juniper, On the nose. Quite smooth, off dry, with warming & pronounced raspberry & juniper, On the palate. In balance, with lighter cardamom & black pepper notes. The medium finish has some complexity, with an aftertaste of juniper & raspberry. Overall, this is a pleasant, flavoured gin with a relatively simple, balanced flavour profile.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Light pink colour with intense aromas of cherries and black currant. Elegant, fresh, fruity and balanced.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

Brilliant light yellow in colour, Aconcagua Costa Chardonnay offers various layers of aromas recalling fresh citrus notes followed by passion fruit, guava and grapefruit intermingled with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character and long ageing potential.

Of pale yellow colour, with greenish hues, Aconcagua Costa single vineyard Sauvignon Blanc is elegant and austere. Citric aromas of grapefruit laced with notes of passion fruit and subtle hints of herbs are predominant on the nose. This vertical wine feels dry and edgy on the palate, with light mineral notes and a great acidity that gives it nerve and freshness.

The grapes come from selected vineyards that grow in the Aconcagua and Maipo Valleys. 70% of the wine was aged in barrels for 6 months to achieve round tannins. Our Estate Cabernet Sauvignon has a classic ruby-red colour, with a nose that shows aromas of red fruit such as sour cherries and strawberries intermingled with spicy flavours along with black pepper and tobacco. The medium-bodied palate is juicy with a good level of acidity and friendly tannins that lead to a pleasant finish.

The grapes for our Estate Carmenere were selected from our vineyards in the Aconcagua Valley. The wine was aged in French oak barrels for 6 months to achieve round tannins. Deep purplish-red in colour, with an aromatic expression that reflects the varietal balance, offering aromas of nutmeg and red pepper and notes of violets and sweet spices. The palate is intense, with smooth, friendly tannins and pleasing, well-balanced acidity that leads to a pleasingly refreshing finish.

The grapes for our Chardonnay Estate come from our vineyards in the Casablanca Valley. Greenish-yellow in colour, our Estate Chardonnay displays all of the intensity of the fruit obtained this year. Notes of pineapple, papaya, passion fruit, and quince predominate over a layer of citrus and lemon blooms, all wrapped in a layer of light toast that adds complexity. Bright acidity keeps it fresh, while a pleasingly creamy texture lingers on its elegant finish.

The Cabernet Sauvignon grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits and bitter chocolate.

The Carmenere grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Deep violet in colour with aromas of black and red fruits, herbs, roasted red bell pepper, rosemary and dill which are all framed by soft notes of chocolate and roasted coffee beans. On the palate are notes of nuts, dark cherries and coffee.

Sauvignon Blanc grapes are sourced from our cool-climate vineyards in the Aconcagua Region. a straw-yellow colour with greenish highlights. On the nose citrus, green apple, guava and fresh herbal notes. The citric notes and green apple and herbal touches dominate the palate.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Grape varietals in this blend include: Cabernet Sauvignon, Petit Verdot, Carmenere, Syrah and Cabernet Franc. The colour is deep, intense ruby-red with purple highlights. The nose dominated by blackberries, blueberries and black olives, mingling with fresh spices and delicate balsamic, graphite and roast hazelnut. The Palate is concentrated revealing a complex array of flavours elegantly combining notes of blackcurrant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced.

Finlandia is made from pure, untouched glacial water which requires no additional filtration. This creates one of the purest vodkas on the market. Finlandia is made using the finest six row barley more which is grown over the long summer nights under the Midnight Sun. It is high in starch and low in fatty oils presenting a balanced, neutral and crisp tasting vodka ideal for premium vodka cocktails and drinks.

Intense ruby red color. On the nose are notes of ripe red fruits such as strawberries and raspberries, and spices such as black pepper, white pepper and slight notes of tobacco. In the mouth it has a good volume, balanced, with a balanced acidity and firm tannins. Round, with long medium persistence.

Clean and bright, lemon-green in color. This organic Sauvignon Blanc has a tangy freshness and lively fruit flavors of passion fruit, lime and citrus. On the palate it is fruity, fresh, well-balanced, and has a crisp acidity which provides vibrancy and length on the pleasing finish.

It’s intense, vibrant dark red colour with underlying purple hues. It has an elegant blueberry and raspberry aroma with subtle notes of citrus. In the mouth, it has a fresh young and smooth flavour with a light delicate sweetness, which will delight your palate, emphasized by the effervescence of its fine, persistent bubbles.

A mix of Chardonnay, Sauvignon Blanc and Muscatel. It's aromatic, light-bodied, crisp, fresh and lively with a delicate rose colour.

A blend of Cabernet Sauvignon, Syrah and Merlot . Dark purple in colour with ripe red cherry, currant and cedar aromas. On the palate soft with sweet tannins and balanced acidity.

A blend of Moscatel de Alejandria, Gewurztraminer, Viognier and Riesling grapes. Golden colour leads way to aromas of fresh fruits, flowers and a hint of honey. The palate is crisp with a balanced sweetness.

Deep red in colour. On the nose, the aroma is ripe red fruits, spices and hints of vanilla. On the palate, this is a smooth and elegant wine, of medium body, which combines chocolate and jam aromas and toasted notes. Good final persistence.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Cabernet Sauvignon grapes are used to make this Rose wine. Pink hue leads way to aromas of raspberry, strawberry and plum. Refreshing acidity in balance with fruit notes.

Its colour is pale yellow with green tones. Its aroma is fairly intense, with tropical fruit notes, such as pineapples and mangos. On the palate it has lots of fruit and good acidity. Fresh young character, vivid and pleasant, and finishes with persistence. Serve with pastas, curries, spicy sausages, and luncheon salads.

Its colour is pale yellow with green tones. Its aroma is fairly intense, with tropical fruit notes, such as pineapples and mangos. On the palate it has lots of fruit and good acidity. Fresh young character, vivid and pleasant, and finishes with persistence. Serve with pastas, curries, spicy sausages, and luncheon salads.

Brewed with the finest 100% two-row Prairie barley, including a blend of roasted black and caramel malts, and five choice hop varietals. Our special and unique double-aged process results in an unparalleled smooth and refreshing beer. Tasting Notes: warm, lightly malty, smooth, and balanced.

This crisp, gold-coloured ultra light lager is skillfully brewed, creating a superior, full flavoured harmony of malt and hops. Canadian Ultra Lager is low alcohol, low calorie and delivers an unmatched taste!

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Bright and refreshing, like our founders. Following the tradition and standards set by our founders, Prairie White Ale is a true Belgian-style wheat beer. It is patiently brewed from Saskatchewan two-row barley, spring wheat and choice hop varietals. Adding the zest of premium oranges and natural Saskatchewan coriander creates refreshing citrus notes with a subtle spice. It has a slightly cloudy appearance, proof that we’d never filter out the rich, complex flavours.

Get our new Original 16 Western Legends variety pack. It has our Original 16 Canadian Pale Ale (smooth with light hops), Original 16 Canadian Copper Ale (smooth with light maltiness), Original 16 Prairie White (citrus notes with subtle spice) and Original 16 Canadian Ultra Lager.

A refreshing blend of ruby red grapefruit, sweet orange, and beer. Our Radler is small-batch brewed with 100% Saskatchewan malted barley.

This Sauvignon Blanc by winemaker Kim Crawford shows a unique minerality and a pleasant freshness and acidity. A great example of the quality and characteristic expression offered by the renowned Casablanca Valley.

Aged 100% in stainless steel with a hint of residual sugar. Harvested by hand. Delicate pink colour. On the nose, floral notes with hints of cherry and raspberry. It is a dry wine with great acidity and refreshing strawberry palate.

The Carmenere vine age is +18 years. This wine has been aged 10 months in stainless steel followed by 2 months in French and American oak. Light purple colour with aromas of ripe blueberries and a hint of fine smoke. Slightly spicy but in balance with soft tannins.

A consistent favourite with its intense and floral nose of lime and pineapple and its fresh acidity on the palate with hints of lemon/lime zest. Sunshine in a bottle.

Bright yellow colour. This wine has notes of ripe fruits such as pineapple and peach. Very flavourable wine with fruity notes and balanced acidity. Refreshing with a long finish.

A Merlot with great aromatic intensity, plum and blackberry jam mixed with spicy hints of vanilla and liquorice. A very attractive and elegant palate, enriched with toasted notes acquired through its oak ageing and a long aftertaste with lingering spices.

Cherry, raspberry and dark chocolate flavours.

This Cabernet Sauvignon Reserva has deep and dark cherry colour. Its delicate aromas evoke the enchantment of fruit: plums, red currants and blackberries, with a spicy feel. With an appreciable body, velvety palate and round and soft tannins.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.