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Flavours of raspberry and sour cherry delivered in a crisp, clean style.

Crisp citrus notes of orange and robust layers of fresh strawberries and cherries.

Ripe peach flavours, crisp citrus notes and a hint of ginger.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The distillers addition of 3 types of rose has resulted in a complexity of fragrances. On the palate, this gin is tangy and zesty with bright juniper and hints of spice, rounded by a delicate sweetness.

A delicious Vidal and Riesling blend that is fruity and refreshing.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

Sweet smelling with a coffee and malty nose. The perfect balance of bitter and sweet with malt and roast character.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

Traditional concord grape that will play on your nostalgia, fresh from the vineyards, juicy.

Medium gold colour; light, mildly grainy aromas; rich and smooth with a hint of vanilla; crisp, hoppy finish

Deep ruby red colour with hints of purple; ripe blackberry and plum aromas with coffee, cedar and smoky notes; dry, full-bodied; black cherry flavour, well balanced with a long smoky finish.

Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by deep tannins. We make this wine to cellar for a number of years. A youthful wine will therefore exhibit well structured tannins that demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full bodied with black cherry flavour. Well balanced with a long smoky finish.

Our Pinot Grigio breaks New World tradition as a refreshing wine with white cranberry and melon flavours

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Aromas of rose petals and avours of vibrant cherry with a hint of cranberry round out this refreshing wine.

Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.

Inspired by a Cosmopolitan, this light and refreshing seltzer is crafted using natural flavours of juicy peach, cranberry, and sweet blood orange.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Nose: Rich and deep notes of Vanilla fudge with griddled pineapple and lime zing; Palate: Bright green apples and toasted coconut with influences of oak, rye grass and lemon grass; Finish: Salinity and minerality.

This Sauvignon Blanc by winemaker Kim Crawford shows a unique minerality and a pleasant freshness and acidity. A great example of the quality and characteristic expression offered by the renowned Casablanca Valley.

Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors like fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

Nose: The initial aroma is of crisp orchard fruit character, green apples, and pear. Then deepening from green tea to hazelnut and milk chocolate. Taste: There is the initial sweet mouth coating typical of Irish Pot Still Whiskey. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and charred oak add to the complexity. Finish: Long and sweet with milk chocolate and butter scotch.

Combines the smooth taste of triple distilled Jameson Whiskey and the richness of natural cold brew coffee flavour into one bottle. Hints of toasted oak, dark chocolate and a rich coffee aroma.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

The perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

This unoaked chardonnay is aged completely in stainless steel tanks. Light and fresh. Crisp notes of green apple, peach and citrus are found on the nose, with a lively acidity on the palate.

Aged 100% in stainless steel with a hint of residual sugar. Harvested by hand. Delicate pink colour. On the nose, floral notes with hints of cherry and raspberry. It is a dry wine with great acidity and refreshing strawberry palate.

The Carmenere vine age is +18 years. This wine has been aged 10 months in stainless steel followed by 2 months in French and American oak. Light purple colour with aromas of ripe blueberries and a hint of fine smoke. Slightly spicy but in balance with soft tannins.

A consistent favourite with its intense and floral nose of lime and pineapple and its fresh acidity on the palate with hints of lemon/lime zest. Sunshine in a bottle.

Bright yellow colour. This wine has notes of ripe fruits such as pineapple and peach. Very flavourable wine with fruity notes and balanced acidity. Refreshing with a long finish.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

A Merlot with great aromatic intensity, plum and blackberry jam mixed with spicy hints of vanilla and liquorice. A very attractive and elegant palate, enriched with toasted notes acquired through its oak ageing and a long aftertaste with lingering spices.

The palate is clean, refreshing and has a crisp citrusy finish.

Light and frothy while green apples dance on the palate. Pale in colour this Chardonnay Muscat has a soft creamy finish.

Cherry, raspberry and dark chocolate flavours.

This Cabernet Sauvignon Reserva has deep and dark cherry colour. Its delicate aromas evoke the enchantment of fruit: plums, red currants and blackberries, with a spicy feel. With an appreciable body, velvety palate and round and soft tannins.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

It's fresh, zesty and long, with apple, peach, lemon and orange tones.