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Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

A blend of two varieties from the Rapel Valley in Chile. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine.

Dark and deep red with violet nuances. Very elegant, complex, great character of pure Carmenere, plumy, red ripe fruit, spicy and black cherries. Great structure, mouth filling, mineral, sweet tannins, graphite, powerful as delicate, with lots of fruit giving a long finish.

A deep, impressive ruby-red colour. Aromatic with notes of plum, raspberries and sweet spices. A balanced, well-structured wine.

This is a delicious and velvety Carmenere that is characteristic of its variety. Red fruit aromas of strawberries and raspberries combine with spicy notes. Juicy and fruity with a nicely balanced acidity.

Rich fruit notes of cherry, raspberry, plum and strawberry which are enhanced by subtle smoked hints. In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance.

An elegant rose wood colouring, this Pinot Rose is a brilliant pink with blue-violet hues. Elegant and intense, the nose displays aromas of red fruits such as cherries, strawberries, raspberries and sour cherries. The soft and juicy palate demonstrates great acidity and balance and makes this a refreshing and fine wine.

Malbec, Merlot, Carmenere, Syrah and Cabernet Sauvignon make up this red blend. A beautiful ruby red colour, an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

This Sauvignon Blanc has a bright and clean greenish-yellow colouring. The nose displays great aromatic intensity with notes of citrus, white flowers and pineapple. A balanced mouth with good concentration, acidity and persistence. Excellent for serving with seafood, salads, chicken, cheeses and vegetarian dishes.

This Viognier is a bright golden yellow with fruity notes of apricots and peaches that combine with nice citrus notes and a final touch of light oak in the nose. The palate is concentrated and full of fresh stone fruit flavours that make this a savoury wine with great character and persistence.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

This Chardonnay is made from grapes grown organically. It’s engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity.

Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

This sparkling wine is made with Chadonnay and Pinot Noir grapes. A bright, fresh sparkling wine with citric aromas and hints of green apples and white flowers. Juicy and crisp with mineral notes.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

The color is an intense deep ruby red. The aromas are reminiscent of ripe fruit, wild cherry and dried plums. On the palate is complex, balanced and full-bodied. A touch of sweetness from ripe tannins. Clear notes of ripe fruits and a generous body, combined with a long taste.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

Glera grapes are grown organically for this sparkling Prosecco. Light yellow in colour with aromas of flowers, citrus, apple and pear. Crisp and fruity with some floral, citrus and minerality on the palate.

A dazzling deep red colour and aromas and flavours of black fruits that melt with delicates notes of mocha and creamy vanilla.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno Velvet cream showcases floral and fruity characteristics of almonds and nuances of chocolate and vanilla. A spectacular product that shines from blending the unique flavours of Disaronno and the richness of a velvety cream.

Deep cherry red in colour. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavours and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish.

Don Melchor is born from the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes. This icon spends 15 months in French oak barrels and has great cellaring potential. A wine with layers of complexity. Aromatic with red fruits and floral notes. Very flavourable with a long refined finish.

A highly expressive wine, with personality and complexity. The wine shows lots of small red fruits, as well as floral notes displayed as a whole. On the palate, the wine is full of flavour and dominated by elegance and balance, as well as a great texture of the tannins, with a long refined finish.

Ruby red in colour, fragrant bouquet, full of ripe fruit, with a light herbal scent; the taste is dry with black cherry and plum flavours; pleasantly herbaceous with a blackberry finish.

Clear, bright, straw-yellow in colour; fresh, fragrant, lingering bouquet; dry fruity flavour.

Dark brown/black colour, with a distinctive, smoky, and malty nose. Rich, bitter and sweet flavours with leathery notes.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Light pink colour with intense aromas of cherries and black currant. Elegant, fresh, fruity and balanced.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

Brilliant light yellow in colour, Aconcagua Costa Chardonnay offers various layers of aromas recalling fresh citrus notes followed by passion fruit, guava and grapefruit intermingled with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character and long ageing potential.

Of pale yellow colour, with greenish hues, Aconcagua Costa single vineyard Sauvignon Blanc is elegant and austere. Citric aromas of grapefruit laced with notes of passion fruit and subtle hints of herbs are predominant on the nose. This vertical wine feels dry and edgy on the palate, with light mineral notes and a great acidity that gives it nerve and freshness.

The grapes come from selected vineyards that grow in the Aconcagua and Maipo Valleys. 70% of the wine was aged in barrels for 6 months to achieve round tannins. Our Estate Cabernet Sauvignon has a classic ruby-red colour, with a nose that shows aromas of red fruit such as sour cherries and strawberries intermingled with spicy flavours along with black pepper and tobacco. The medium-bodied palate is juicy with a good level of acidity and friendly tannins that lead to a pleasant finish.

The grapes for our Estate Carmenere were selected from our vineyards in the Aconcagua Valley. The wine was aged in French oak barrels for 6 months to achieve round tannins. Deep purplish-red in colour, with an aromatic expression that reflects the varietal balance, offering aromas of nutmeg and red pepper and notes of violets and sweet spices. The palate is intense, with smooth, friendly tannins and pleasing, well-balanced acidity that leads to a pleasingly refreshing finish.

The grapes for our Chardonnay Estate come from our vineyards in the Casablanca Valley. Greenish-yellow in colour, our Estate Chardonnay displays all of the intensity of the fruit obtained this year. Notes of pineapple, papaya, passion fruit, and quince predominate over a layer of citrus and lemon blooms, all wrapped in a layer of light toast that adds complexity. Bright acidity keeps it fresh, while a pleasingly creamy texture lingers on its elegant finish.

The Cabernet Sauvignon grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits and bitter chocolate.

The Carmenere grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Deep violet in colour with aromas of black and red fruits, herbs, roasted red bell pepper, rosemary and dill which are all framed by soft notes of chocolate and roasted coffee beans. On the palate are notes of nuts, dark cherries and coffee.

Sauvignon Blanc grapes are sourced from our cool-climate vineyards in the Aconcagua Region. a straw-yellow colour with greenish highlights. On the nose citrus, green apple, guava and fresh herbal notes. The citric notes and green apple and herbal touches dominate the palate.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Grape varietals in this blend include: Cabernet Sauvignon, Petit Verdot, Carmenere, Syrah and Cabernet Franc. The colour is deep, intense ruby-red with purple highlights. The nose dominated by blackberries, blueberries and black olives, mingling with fresh spices and delicate balsamic, graphite and roast hazelnut. The Palate is concentrated revealing a complex array of flavours elegantly combining notes of blackcurrant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced.

Medium ruby in colour; aromas of plum, black cherry and leather; medium body and dry with smooth well integrated flavours of red fruit, plum and cherry.

Fernet Branca is an Amaro. Aromas include: herbal, anise, bitter orange, citrus, saffron, spice and mint. The palate has citrus marmalade flavour complemented by a blend of butterscotch, graham cracker and cocoa. The Finish is sweet and powerful accented by espresso and campfire notes.

Intense ruby red color. On the nose are notes of ripe red fruits such as strawberries and raspberries, and spices such as black pepper, white pepper and slight notes of tobacco. In the mouth it has a good volume, balanced, with a balanced acidity and firm tannins. Round, with long medium persistence.

Clean and bright, lemon-green in color. This organic Sauvignon Blanc has a tangy freshness and lively fruit flavors of passion fruit, lime and citrus. On the palate it is fruity, fresh, well-balanced, and has a crisp acidity which provides vibrancy and length on the pleasing finish.

Pale salmon pink colour.Fragrant berry, red plum, mineral and herbal aromas. On the palate are strawberry and rhubarb flavours.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey. Dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey; dry, balanced, fruity flavour with an attractive lingering after taste of apple and banana.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey, dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Pale straw yellow colour with fine and persistent perlage; pleasant and aromatic with delicate notes of apple, honeydew and pear.