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The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

Succulent aromas of pear, vanilla and honeysuckle and oranges. An extravaganza of flavours, from swirls of orange sherbet to bursts of crème brûlée drizzled with chocolate fudge. The finish is long, wonderfully chewy and sweet.