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Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Dry red wine, lots of fresh red and black fruits, wet stone and violets, with a balanced acidity and lengthy finish

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of bright citrus with a smooth, fresh finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of oak and vanilla with a smooth, rich finish.

Brilliantly clear colour with aromas of fleshy agave, citrus and sweet floral. Initial spiciness on a background of herbs, fresh agave and white pepper. It is exceptionally well balanced with no bite or burn.

Bright gold colour with aromas of pepper, spice and herbs in balance with light oak. Initial spicy taste leads way to herbs, fresh agave and white pepper.

Aged 24 months in American oak barrels. The colour is a light polished oak. Taste is of perfect structure, soft and clean. Sweet agave, vanilla and citrus. The finish is lingering caramel and candied fruit. Slight warmth and spice. Incredible smoothness.

Tart, citrusy and bright! made with lavender lemonade that's brewed in-house, this Radler is light, refreshing and thirst-quenching. Floral flavours and aromas from the lavender compliment the lemonade tartness.

Golden in colour, brilliantly clear and clean across the palate, the secret to Yukon Gold is the use of malted wheat to provide a natural citrusy finish.