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JOHNNIE WALKER DOUBLE BLACK is a deeper, smokier expression of the world’s #1 deluxe Blended Scotch Whisky - JOHNNIE WALKER BLACK LABEL, crafted for those who prefer a more intense taste. SMOKY INTENSITY Matured in deep charred old oak casks, Double Black has a richer, more intense, smokier flavour. DRIED FRUIT The smoky flavour shines through hints of raisins, sultanas, apples and pears.    CREAMY VANILLA   The vanilla and fruit cues bring a welcomed sweetness to the tongue.

Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label. Strongly influenced by powerful West Coast and Island whiskies. Maturation has occurred in deep charred old oak casks.

The whisky used in this blend gives an immediately succulent flavour. Soft, floral, and silky vanilla tones, along with a creamy peach flavour, leave a light sweetness in the mouth. Fresh blackcurrant and exotic, juicy mango notes give way to a gentle smokiness that slowly begins to emerge and create a full and indulgent experience. Nutmeg and gingerbread give a warm, animated character before relaxing and making way for the smokiness. All these rich, exotic flavours combine to create the hallmark of Johnnie Walker blends in one sensationally long, lingering gold finish.

Single malt aromas of crisp cut grass and fresh fruit with hints of sandalwood.

Flavour notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines. It is an elegant, contemporary example of the Speyside style, finished with a hint of Islay smokiness.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch. The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

Jura Seven Wood is crafted from American White Oak ex-bourbon barrels and six different French Oak barrels. Caramelized peach, chewy liquorices and candied orange with a hint of sea-spray and smoke.

Crafted at and matured at a Glasgow distillery, this lowland single malt's characteristics include: fruity, spice, vanilla, biscuit and a long finish. Maturation has occurred in a combination of Oloroso Sherry casks and Kentucky Bourbon casks.

Sanaig, named after an inlet on Islay’s rugged Atlantic cost, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask Scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit.

Kim Crawford Illuminate Rosé has bright aromas of watermelon along with rich berry and floral notes. Elegant with crisp acidity, fresh berry flavours and a long finish.

Kim Crawford Illuminate Sauvignon Blanc has lifted aromatics of passion fruit and guava. Elegant, yet full-flavoured. Crisp acidity is highlighted with a refreshing herbal finish.

Mid straw. An intense aroma of ripe pear, melon and apples with appealing floral notes. Delicious ripe quince and pears combined with a hint of peaches and cream from the malolactic influence. This wine exhibits all the Pinot Gris characteristics. Two to three years with confidence.

Colour: Pretty pale pink. Aroma: A lively nose, brimming with bright berry and tropical fruit. Palate: Soft and luscious, this refreshing Rose is richly fruited with hints of watermelon and strawberry.

Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. This wine will continue to develop over time.

Intense complex flavours of citrus balanced with tropical fruits of passion fruit and white peach. Crisp acidity and a lingering finish round out this stunning wine.

COLOUR Medium red colour. AROMA Bright fruit aromas of fresh crushed berries, hints of spicy oak, and some forest floor notes. PALATE The palate is rich, with red berry flavours providing some nice fruit sweetness. Soft tannins ensure that the wine is approachable in its youth, however, it does have structure to enable the wine to develop over the years.

A clean and fresh style of Chardonnay uncluttered by oak. This wine is full-bodied and shows great length of flavour. Look for rich butterscotch, with hints of ripe stone fruits and citrus. An ideal accompaniment to seafood and white meat dishes.

Crisp yet refreshing lager with bitterness and citrus hints.

A brilliant bright and clear wine in the glass with just a hint of typical bronze at the edges, this is a fresh and vibrant expression of Pinot Gris. On the nose aromas of ripe pears and apples are backed with exotic spices, while the palate is clean and fruit driven, with weight and texture gained through extended lees stirring. Perfectly balanced with soft acidity and refined phenolics the fresh flavours of this wine lead to a lingering, attractively dry finish

Tangy and bright, with juicy flavours of fresh lime juice, ruby grapefruit, pineapple and lemon, set on a light smooth body.

Krombacher Pilsner has a full flavour, finely bitter, sophisticated taste with a smooth, exceptionally clean finish. It is only brewed in Germany and only with Felsquellwasser (mountain spring water).

In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. Lagavulin soars to fresh heights of spiced smoke.

One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.

Very pale gold. Elegant beading. Light body. A celebration of Lagavulin that has a straightforward smoky-clean aroma, an absence of distractions and a mighty Lagavulin taste at full strength - and even when smoothed out with water.

A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.

This is a 11 year old Lagavulin Single Malt Scotch Whisky has been finished in Double Charred oak casks. The result is a glorious adventure in "sweet peat" by combining the intense peat and charred wood notes of the Lagavulin.

Glints of gold, with notes of clean sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted fusion of heady aromas. The creamy-smooth and robust texture plays perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and with a hint of saltiness and then additional herbal and smoky notes.

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Full - bodied and utterly unforgettable 10 Year Old Cask Strength Laphroaig Whisky. This Islay Single Malt is non chill filtered and bottled at natural cask strength.

Vibrant yellow gold in colour with aromas of sweet stewed apples topped with crisp slightly caramelized pastry, tanned leather and vanilla. On the palate sweet and spicy notes lead way to vanilla, sea salt, pork cracking and fresh ground black pepper, gentle spice and charred oak. Long warming finish.

Bright golden amber; aromas of smoke, toasted coconut, vanilla and roasted seaweed; warming alcohol, full bodied, with pronounced flavours of smoke, ocean mist, dried flowers and a balancing sweet vanilla.

Tawny, auburn in colour. On the nose: sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, strong cloves , and also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar. On the palate rich wax and furniture polish notes are followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood. The finish is long sweet and spicy with chestnut honey.

This limited edition series celebrates the legacy of one man, the last of the Johnston family to own and manage the Laphroaig distillery, Ian Hunter. Aging for 30 years in Spanish Oak Oloroso Sherry cask developed aromas of dried dates and figs, cigar box, toffee, dark chocolate, pink peppercorns, all spice and some medicinal notes. Honey and sweet smoked stone fruit also unfurl on the palate. A very complex whisky.

The colour is deep gold. The nose is complex; smoky and herbal, with notes of Amsterdamer pipe tobacco, Eucalyptus, mint, fresh hay, a hint of jasmine but also autumn leaves and dry flowers along with sweet notes of vanilla, maple syrup, toffee, candy sugar, honey and black pepper. The palate; peaty and sweet, barbecued honey glazed gammon with sweet spicy marinade together with citric and fruity notes of lemon and lychee, a touch of iodine, cedar wood and earthy floral notes, bonbon and toffee sweetness. The finish; floral and ashy with wood smoke lingering.

This 34-year-old Laphriaog Single Malt is the fourth in our exclusive series commemorating Ian Hunter. Maturation occured in American White Oak Bourbon barrels with finishing in first-fill European Oak Oloroso Sherry casks. This non-chill filtered whisky has notes of honey, black pepper, and of course peat.

Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

Lore is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. Deep Mahogany in colour, the nose is rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. The palate is richly peaty with a spicy chili bite with a short dry finish and a long sweet aftertaste.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

A sparkling gold with layers of colour. Peat first, then ripe red fruits with a hint of dryness. Full bodied with sweet up front then classic dry, peaty, ashy flavours followed by a rich finish. Long lingering and florally with marzipan and limes at the end.

Very flavourful with notes of bright orange blossom, grapefruit and lemon leading to a crisp finish.

Mouth-watering with a sweet and creamy edge. Some delicate hints of bonfire embers. Vanilla emerges and a hint of peppery warmth comes to the fore. With water, there is more spice and dark chocolate, with a wee hint of sweet smoke.

Fresh and vibrant, Little Pebble Marlborough Sauvignon Blanc is a fantastic food wine. The crisp acidity complimented with generous tropical fruit flavours makes it perfect accompaniment to range of dishes including seafood, salad and Asian cuisine.

Loveblock Gewurztraminer is pale yellow with hints of green in the glass. The nose is classic perfume of rosewater & Turkish Delight with a touch of jasmine & orange zest. The palette starts with hints of guava, sweet mandarin & blood orange, finishing with good texture and nice acid tension.

Loveblock Pinot Gris is pale with golden touches. The nose shows delicate aromas of jasmine and citrus flower, which yield to additional layers of Asian pear and prosciutto-wrapped cantaloupe. The palate returns with beautiful notes of juicy white peach, and Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes.

Crimson colour with purple hues. Rich aroma of ripe black cherry, smoky notes and hints of mushroom layered behind rich fruit. Flavourable with black plum, cherry and subtle notes of violets.

The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and a mineral finish, with linear acidity balanced by a creamy mouthfeel.

Prince Dougal's Dram includes 4 single malt whiskies to create a celebration of the Speyside and Highlands. The different malts combine to create something seductive, mouth-coating and irresistible. A zephyr of sherry oak whips up the floral, citrus nose; the sweet, soft palate is engulfed in malt, gentle spice, white fruit with hints of mustard and classic Clynelish wax.

Brewed with accredited natural mineral water and the best quality ingredients. A rich tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops. Bombardier is an iconic beer loaded with distinct English brilliance. The drink of England... the must have English Beer!

Quite aromatic with grilled pineapple and passionfruit flavours. Flavourable with zesty citrus notes, great structure and a lengthy finish.

This bottle marks a very special occasion worth celebrating - it’s the 40th vintage of Matua Sauvignon Blanc! Zesty, tropical, citrus fruits are complemented by those famous bite-y herbaceous undertones. Crisp, fresh Marlborough acidity balances with great structure and length - a real New Zealand classic. Best enjoyed now.

Tropical fruits, white flowers, citrus, ripe peach and mango aromas play with more exotic fruits like passion fruit and Fuji apple. In the mouth, key lime flavors hang on a medium full body, which contrasts beautifully with the firm acidity and slightly mineral tone on the finish.

A well-balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt.

A strong Islay character with traces of sea salt and burnt oak chips. The smoky nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Aromatic & refreshing, Mermaid Pink Gin infuses the flavour of fresh island strawberries with the smooth complex taste of our award winning Mermaid Gin, a blend of lemon zest, grains of paradise and fragrant Rock Sapphire. Perfectly balanced, subtle yet vibrant.