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The palate is rich and complex with sweet floral, honey and hazelnut underpinned with rich tropical fruits and biscuity, sizzled butter notes. The oak is cleverly implanted giving a seamless, silky smooth quality to this well balanced Chardonnay.

The pinot gris adds lovely pear notes to compliment the fresh fruit salad aromas. Light, fresh and easy to agree with, this off dry white is a true crowd pleaser.

A rush of exuberant fruit; zesty lemon and lime with notes of melon and passion fruit that linger on the finish. Fresh, crisp and racy with genuine fruit sweetness that balances the firm, natural acidity.

Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice. On the palate dark chocolate and cocoa notes mingle with hints of leather and sweet tobacco. Silky and satiny in texture, this is a supple wine with a full flavourful lingering finish.

This rose is a blend of Gamay and Pinot Noir grapes. Bright aromas of raspberry, strawberry & rhubarb, lead to vibrant, fruit forward flavours of red berry and tangerine are followed by a refreshing crisp finish.

The palate is very seductive and complex, full of intense red berried fruits with intriguing exotic spices and a long lingering finish. This wine can be enjoyed right now but also has the ability to age for another 5-8 years. We recommend baked salmon, roasted duck and other game dishes with this wine.

Deep, dark brick red in colour. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves and spice on the nose. The palate is rich and satisfying with chocolate brownie, molasses, brown sugar and rhubarb notes. Full - bodied with balanced acidity.

Deep Garnet. Cinnamon, clove, dark stone fruits, vanilla, oak, white pepper, blackberry pie, and subtle notes of fragrant rose. Beautifully rounded and unctuous with a velvety mouthfeel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with its smooth long finish and fine-grained tannins.

Blend of Petit Sirah, Merlot, Zinfandel, and Petit Verdot. Deep plum with scarlet red highlights. Fragrant aromas of cocoa nibs, dark plum, roasted dates, caramel molasses and star anise. Rich and complex with flavours of ripe dark fruits, chicory coffee, blackberry cobbler, and ripe cherry. This pleasant wine has excellent colour, fine grain tannins and beautiful depth, complemented by natural acidity.

This wine coming from Mendocino, Sonoma, & Lodi. It is a blend of Zinfandel, Syrah, Petite Syrah, & Merlot. Dark cherry with scarlet red highlights of colour, and complex aromas of raspberry, chocolate, and cedar. Bold flavours of sugar cookie, toffee, blueberry pie; that is balanced with tannin & acid.

Aromas of spice, honey, and fresh apples. Creamy flavours of orange, honey, mint, and hints of toasted grain. Vanilla and custard on the finish.

This Pedro Ximenez Sherry cask aged straight bourbon whiskey has aromas of sherry, caramel and cherry. Raisins, currants, cherries, almond, and vanilla unfurl on the palate.

Very dark very dense. Blackberries and other black fruit aromas mingle with interesting and complicated scents of violets, forest floor, and aromatic spices.

Aromas and flavours of black cherries, currants, clove and cocoa with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish.

The Vintners Blend has a somewhat smoky and savoury character at the core of chocolate, peppery spices and blackberry aromas. In the mouth, the entry is smooth and then it picks up some texture mid-palate. The finish is long and trails berry and mocha flavours. Pair with hearty mole chili.

This Rooster shows great 'posture' as he moves through the flock. Notes of blackberry, tobacco leaf, spice, sweet oak, and currant escape from the glass.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

Our new “Red Wine of the World”, this red blend is sourced from famed regions of southern Australia, the Barossa Valley, and McLaren Vale. Mostly Shiraz with a small amount of Cabernet Sauvignon, Transit 1 is bold yet nuanced, featuring scents of smoky meat, chocolate, and wet soil. A hint of mint on the palate.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Red Schooner does not include a vintage date but is known by the voyage from which it traveled (i.e. Voyage 10 is the 2020 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Aroma of ripe plums mix with rustic scents of the high desert - scrub brush, wild sage and saddle leather. The palate is silky and smooth with lush plums and grippy tannins.

With a rye content of 95%, well past the 51% required for the category, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. Aromas and flavours include citrus, toasted oakn a bit of spice and mint.

Our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Additional aromas and flavours include: caramel, spice, over-ripe banana and cracked black pepper.

An unparalleled blend of Canadian Whisky smoothness and natural cherry sweetness, with a nose of almond and mild brown sugar.

Very flavourful with rich buttery, nutty notes combined with the mild spice of Canadian Whisky.

This unique profile is made with all natural pecan flavours and a hint of praline that leaves a smooth, sweet flavour. A delicate yet robust taste experience.

An intricate balance of molasses and licorice flavour along with the fresh aroma of vanilla.

This masterful construction of brown sugar and maple syrup has been built into the structure of a Canadian whisky. It has all of the flavours of a tasty roasted marshmallow, plus some toasty tones from the charred oak and vanilla sweetness.

A perfect peachy sweetness followed with mild spices and masterfully blended with Canadian Whisky.

Wild Irish Rose is a strong but sweet wine that consistently delivers great taste.

This red wine is very dark and densely coloured with attractive purple tints. The aromatic profile is a symphony of black fruited splendor, including black cherry, cassis, black berry, and blueberry pie complexed by notes of vanilla, violets, apricot, and baking spices. On the palate, the wine is plush, silky and sumptuous, with fruit-driven intensity and tremendous length of flavour woven through a matrix of abundant tannins in a medium to full bodied frame.

Deep, rich ruby red in colour, aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak.

Not produced every vintage, this special wine has deep, blackberry fruit with savoury and white sage flavours balanced by sweet oak spices.

The wine has a smooth texture and sweet, red-fruit character that distinguishes California’s finest Cabernet Sauvignons. Flavours of cherry and blueberry, along with smoky oak and vanilla accents invigourate the palate and provide a lengthy finish. Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavourful hard cheeses.

Pale yellow in colour, pear and lemon on the nose, and bosc pear and tart lemon on the palate.

Ruby red in colour. Medium-bodied with a lush and lingering finish. Very flavourable with notes of dark plum and berries along with complex nuances of toasted coconut, molasses and spices.

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavours of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. This Cabernet Sauvignon is approachable with a smooth finish.

With aromas of nectarine and fresh peach, our crisp and refreshing Woodbridge Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

With crisp and bright flavours of ripe pineapple and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood dishes, Woodbridge Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine's bright style also pairs nicely with light dishes such as fresh spring salad with Chevre. Enjoy our Sauvignon Blanc well chilled.

Soft and silky, with lingering floral and crushed pomegranate aromas, this medium bodied wine was aged for 11 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.

This rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish.

RonDiaz Gran Reserva Spiced Rum is blended with 3 year old aged rum to increase the complexity and depth of flavours of vanilla, caramel, and hints of oak resulting in richer, rounder more refined rum.

Rich with ripe black cherry flavours, warm spices and has a smooth finish.

A sunny blend of premium Caribbean rum, real Midwestern dairy cream, and tropical coconut flavour, it tastes just like an island escape.

RumChata is a combination of Carribean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata is a combination of Caribbean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata and citrus fruits have always made a brilliant flavor combination.

On the nose intense vanilla, dry buttery toffee and subtle cinnamon notes. Flavours include: warm spices of cinnamon and nutmeg with rich vanilla. A hint of burnt toffee creeps into the finish.

On the nose intense vanilla, dry buttery toffee and subtle cinnamon notes. Flavours include: warm spices of cinnamon and nutmeg with rich vanilla. A hint of burnt toffee creeps into the finish.

On the nose intense vanilla, dry buttery toffee and subtle cinnamon notes. Flavours include: warm spices of cinnamon and nutmeg with rich vanilla. A hint of burnt toffee creeps into the finish.

On the nose intense vanilla, dry buttery toffee and subtle cinnamon notes. Flavours include: warm spices of cinnamon and nutmeg with rich vanilla. A hint of burnt toffee creeps into the finish.

Easy drinking and bursting with citrus fruit, Wicked Easy is a refreshing, sippable go-to when you need light beer big on flavour.

Layered with smooth tropical fruit and bright apple notes, our Chardonnay also has a toasty mellowness from oak aging. Once you have your first sip you will see it is both creamy and refreshing.

With delicate aromas of ripe strawberry, black raspberry, and warm baking spice, this is a wine everyone can enjoy. These lush fruit notes translate on the palate and are complimented by savory tinges of gingerbread. Subtle tannins and a fresh acidity give a lively mouthfeel that lingers after every sip.

Bursting with juicy dark berry aromas and flavors that are simple, yet bright. These concentrated fruit notes come together with a touch of spice that Zinfandel is known for.

Bright straw yellow color with a bouquet of ripe red apple, pear,, pineapple and yellow plum, perfectly balanced by vanilla extract and oak. Pairs well with scallops in a cream sauce or a wild mushroom risotto.

Clear, bright and aromatic with notes of fleshy fruits such as peach, pear and melon accented by a touch of almond paste. This medium to almost full-bodied Pinot Gris has a round rich mouth-feel that is almost oily in texture. Wonderful flavours of melon, pear and peach fill the mouth. Notes of melon, tangerine and spice linger on the smooth finish. Serve lightly chilled at 14 to 16C. Pairs well with leek and mushroom quiche; sautéed scallops; crab cakes with mayo dipping sauce; pork tenderloin with pine-nut mushroom stuffing.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

At first taste, expect a refreshing and juicy wine with fruity flavours of red berry and pink grapefruit, then finishing dry, with notes of tangy red berry, pink grapefruit and cranberry.