Find a Product

This medium bodied wine has smooth tannins and flavours of red and black berries, plum, and cherry, which also linger on the finish with an added note of spicE.

Clear and bright with a fresh aroma of grapefruit, gooseberry and lemongrass. This refreshing Sauvignon Blanc possesses pure fruit flavours that linger in the finish.

Purple garnet in colour with a bouquet of red plum, cherry, and wild strawberry, accented by delicate notes of spice and oak. The Pinot Noir is a light-bodied wine, with soft tannins, and flavours of red berry, cherry, and plum. The dry-ish finish has notes of plum, cherry, and a hint of spice.

An opaque wine with a deep, purple colour. Complex aromas of dark fruit, spice and toast with silky tannins. Pronounced flavours of dark fruit and spice with hints of wood on the finish.

Deep red in colour. Very fruity aromas of strawberries, raspberries, oak wood, coffee and vanilla.

Deep red, ruby colour. Wonderfully aromatic, showing typical violet scents, the hallmark of the Touriga Nacional, the wine’s main contributing grape variety. In the mouth, fresh, vibrant plummy fruit, well rounded by the balanced wood integration.

Pousada Ruby is a fortified wine of a red vibrant colour, has very rich aromas of ripe young fruits, is strong and full-bodied in the palate and has a long and persistent finish.

100% Tempranillo named after the winery’s founder, from perhaps the most carefully-tended Pradorey single vineyard, currently being converted to organic status. Temperature-controlled fermentation, aged in 12 months in French and Slavonian oak barrels, then a further 3 months in Nevers oak vats. Colour is dark cherry -red, deep, yet bright. Intense red fruit aromas mingle with vanilla and licorice. Tasty, fresh, with ripe fruit and velvety tannins, Pleasant mouthfeel, very elegant finish.

El Buen Alfarero translates as "the good potter", this artisanal wine is unique and no two bottle are exactly alike as they are dressed by hand. This blend of 95% Tempranillo and 5% Albillo has been aged for 7 months in earthenware jars called "tinajas", just as it would have been over 100 years ago. It is bright, dark-hued purple-red with intense bluish notes. the nose is bold with outstanding red fruits. In the mouth it is elegant, fresh, and tasty with mineral notes combined with red and dark fruit. Round velvety tannins lead to a soft subtle finish.

The aroma is an explosion of dark fruit, flowers such as violets, and black pepper. Stewed fruit flavours with balanced tannins.

The palate is rich and complex with sweet floral, honey and hazelnut underpinned with rich tropical fruits and biscuity, sizzled butter notes. The oak is cleverly implanted giving a seamless, silky smooth quality to this well balanced Chardonnay.

The pinot gris adds lovely pear notes to compliment the fresh fruit salad aromas. Light, fresh and easy to agree with, this off dry white is a true crowd pleaser.

A rush of exuberant fruit; zesty lemon and lime with notes of melon and passion fruit that linger on the finish. Fresh, crisp and racy with genuine fruit sweetness that balances the firm, natural acidity.

Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice. On the palate dark chocolate and cocoa notes mingle with hints of leather and sweet tobacco. Silky and satiny in texture, this is a supple wine with a full flavourful lingering finish.

This rose is a blend of Gamay and Pinot Noir grapes. Bright aromas of raspberry, strawberry & rhubarb, lead to vibrant, fruit forward flavours of red berry and tangerine are followed by a refreshing crisp finish.

The palate is very seductive and complex, full of intense red berried fruits with intriguing exotic spices and a long lingering finish. This wine can be enjoyed right now but also has the ability to age for another 5-8 years. We recommend baked salmon, roasted duck and other game dishes with this wine.

First fruits of Alvaro Palacios' labours to restore Rioja Baja's traditional Garnachas to glory. Bush vines, grown at 615m, at the limit of ripening. Shallow red clay soil over calcium carbonate. Álvaro Palacios Quiñon de Valmira 2015 is a pale garnet colour with gloriously floral aromas. Equally seductive palate superbly ripe with a lift of orange peel and grain of dark chocolate. Very refined; Pinot-like. A great beginning; a vineyard to watch.

A vivid red color. The aroma is intense, exuberant and very floral and reminiscent of the scented Rockrose surrounded by fruits of the forest such as cassis; mint and some refined, elegant, well-integrated woody notes. Fresh on the palate, with a hint of cherry. Soft and velvety, presents smooth tannins, and is very well balanced against acidity, giving the wine complexity and longevity. The after-taste is long and well-flavored.

Complex and balanced with fine, round tannins, leading to an elegant, lingering finish. Best served with chocolate desserts, nuts and medium cheeses.

Portal's 10 Year Old Tawny is a blend of wines aged in old casks where they acquire the amber colour and turn the young rich fruit into elegance. It's big yet balanced by fine acidity developing aromas of caramel, cafe au lait along with nutty flavours. Enjoy it with tarte tatin or macadamia ice-cream.

It is ruby in colour with ripe red fruit and spicy fragrance. This full bodied wine has smooth tannins and good balance, with a long, fruity and fresh finish. An excellent example of a classic Douro wine.

This Reserva shows a concentrated colour with aromas of ripe black fruit and elegant floral notes in perfect harmony with some toasted from the oak. Well balanced in the mouth, with firm and expressive tannins, well supported by the volume and lively acidity. The finish is long and complex and will develop further with more time in bottle.

Pale, pink colour with lively strawberry, currant and floral aromas. Well- balanced with crisp acidity and fresh fruit flavours. Long and elegant finish.

Bright salmon pink colour. Fresh expressive red fruit such as raspberries, ripe strawberries and blossom. On the palate it is soft, creamy and fruit driven with a refreshing acidity and an intense fruity finish.

Very light salmon - pink colour. The taste profile is soft and silky and rich in fruit flavour.

An expressive style that takes the well-known and widely enjoyed Radio Boka Tempranillo and mixes in fresh orange, crisp lemon juice and an infusion of pineapple annd peach to give it a tropical flare.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

This Rooster shows great 'posture' as he moves through the flock. Notes of blackberry, tobacco leaf, spice, sweet oak, and currant escape from the glass.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

This red wine is very dark and densely coloured with attractive purple tints. The aromatic profile is a symphony of black fruited splendor, including black cherry, cassis, black berry, and blueberry pie complexed by notes of vanilla, violets, apricot, and baking spices. On the palate, the wine is plush, silky and sumptuous, with fruit-driven intensity and tremendous length of flavour woven through a matrix of abundant tannins in a medium to full bodied frame.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Deep violet colour. Aromas of spicy oak, red and blue fruits, candied rose, vanilla and a hint of wood smoke. Lively cherry and mulberry flavors deepen and spread out slowly through the midpalate.

Sadashi is a Japanese whiskey with a golden colour. The nose has a woody scent with hints of vanilla and flowers. On the palate, the fresh wooden barrel dominates with a hint of nectar, pure malt, a little citrus, oak notes, Mizunara, coffee beans. Aging occurs in in ex-sherry and ex-bourbon casks, and then delicately finished in Mizunara oak casks. Mizunara is one of the rarest and most expensive types of oak in the world, and gives a delicate touch of spicy flavour and sandalwood to this remarkable spirit.

A rich yet elegant combination of flavours- dried apricots, honey, nuts, spices, vanilla- creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Fruity and fresh - tasting. Seve chilled or try with tonic over ice.

Fruity and fresh - tasting. Serve chilled or try with tonic over ice.

Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristics of young classic Porto, balanced with the finesse of age.

Elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

A rich and gloriously Red Porto with plum and berry notes. Savour it with friends, with family or when relaxing alone. Enjoy Sandeman Ruby on their own, on ice or as a long drink.

Deep ruby in colour, extremely well balanced, full and rich with intense aromas, presenting racy fruit and elegant tannins in the mouth. The wine will evolve to its full maturity in bottle over the next two decades, rounding out with elegant aromas and flavours, growing in concentration.

Bright straw yellow color with a bouquet of ripe red apple, pear,, pineapple and yellow plum, perfectly balanced by vanilla extract and oak. Pairs well with scallops in a cream sauce or a wild mushroom risotto.

Clear, bright and aromatic with notes of fleshy fruits such as peach, pear and melon accented by a touch of almond paste. This medium to almost full-bodied Pinot Gris has a round rich mouth-feel that is almost oily in texture. Wonderful flavours of melon, pear and peach fill the mouth. Notes of melon, tangerine and spice linger on the smooth finish. Serve lightly chilled at 14 to 16C. Pairs well with leek and mushroom quiche; sautéed scallops; crab cakes with mayo dipping sauce; pork tenderloin with pine-nut mushroom stuffing.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

At first taste, expect a refreshing and juicy wine with fruity flavours of red berry and pink grapefruit, then finishing dry, with notes of tangy red berry, pink grapefruit and cranberry.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Medium to full bodied, rich dark fruit and oak aromas. Great texture on palate.

Ruby red colour. Very aromatic with notes of plum and cherry. A well - balanced wine with lots of flavour!

Very aromatic and fresh - tasting. Flavours of citrus with a hint of herbs in the finish.

Aromas of black cherries and mild essence of oak. Palate of strawberry and cherry, followed by luscious, rich, creamy mouth feel lending to a long, full finish. Cinnamon crusted pan seared duck breast with pinot noir cherry sauce. Absolutely delicious!

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

This ruby coloured wine has aromas of ripe black fruit accompanied by notes of chocolate and spices. Full-bodied and enduring, it is balanced on the palate and invites a long, harmonious and spicy finish.

This white blend shows notes of ripe peach, melon, white flowers and vanilla.

Aromatic with notes of grapefruit and lychee. Very flavourable wine with rich acidity and a luxurious finish.

Intense, deep ruby colour. The nose is packed with jammy red and black fruit aromas, such as redcurrant and blackcurrant as well as eucalyptus, with notes of chocolate and cedar. On the palate, delicious flavours of black cherries with very soft tannins that give the wine elegance and finesse. Very long finish of chocolate with notes of tobacco leaf.