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A glass-coating opaque purple colour, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit.

Red garnet colour, clean and brilliant. Mature fruit aromas, mainly cherries, interwoven with subtle nuances of oak and licorice. Balanced on the palate with fruit and ageing notes.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Deep cherry red with ruby tones, clean and brilliant. Mature fruit aromas, complex and elegant, with notes of dark fruit and a touch of licorice. Intense, concentrated and complex. Warm, powerful, with notes of licorice and spices over a base of red and dark fruit. Well structured with ample body, elegant and mature tannins, and a long, persistent finish.

The aroma is an explosion of dark fruit, flowers such as violets, and black pepper. Stewed fruit flavours with balanced tannins.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Ruby red colour. Very aromatic with notes of plum and cherry. A well - balanced wine with lots of flavour!

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

Aged in the “solera” system for approximately five years, the sherry is a pale, gold straw colour with a pungent, distinctive aroma. On the palate, it is crisp, fresh and very dry.

Ruby with a purple rim, aromas of dark, ripe plum fruit and soft leather rise to the nose as rich, layered notes of blackberry, dark cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety, easy-drinking mouth feel through the long finish.

Bright pale straw colour, crisp and light-bodied with aromas of citrus, lime and tropical fruit and elegant floral notes. Vibrant and balanced on the palate with fresh notes of lime, white peach and grapefruit with a subtle mineral touch. Versatile with food and easy to drink on its own. Lovely when chilled.

Dark topaz-coloured, with fine old gold tints. The bouquet is intense with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

The rich, sensual aroma is typical of the grape varieties recalling small red and black berries such as cherries and blackcurrants, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.

Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.

Dark in hue and almost opaque. It is fragrant and mineral on the nose; while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.

Aged for 6 months in a mix of American and French oaks. Picota cherry red. Roasting notes with ripe black fruits and conserves. Smooth attack with rounded tannins on a base of strawberry and blackberry jam. Perfect with stews, game, meat paellas and traditional mountain cuisine.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Pale yellow in colour with green tones. Good release of fine and persistent bubbles, that raise slowly. The nose is fine, fresh, and fruity, with good intensity. The palate is fresh, warm, pleasant and round, with a long finish.

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet.

Very sweet oloroso. Dark mahogany, almost ebony. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. A long finish.