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Rich and dense, dark black currant colour. Intense red fruit with spicy notes. Powerful and smooth on the palate, this is a robust wine with licorice notes and sweet red pepper on the finish.

Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine. Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Shiraz and Grenache grapes are used for this wine. Intense raspberry and strawberry aroma. On the palate, ripe red fruits.

This wine is mostly pinot noir, with 15 percent grenache adding luscious strawberry fruit to complement pinot’s cherry and raspberry flavours. It’s light on its feet and on the tongue, with enough zippy acidity to keep your taste buds begging for more.

This champagne is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. Pale white colour. On the nose there are yeasty notes followed by hints of citrus. The taste is full and rich with baked bread and biscuit flavours. There is a creamy texture and a clean finish.

Deep-ruby colour. Fresh, powerful aromas, natural with slightly vegetal notes. Complex and delicate notes, slightly acid attack in mouth, intense blackcurrant flavours, full and perfectly balanced body, after-taste with hints of vegetal notes typical of cassis buds infusion. This liqueur has been elaborated with all the passion and know-how of the House of Lejay-Lagoute since 1841, which endeavors to bring out the best of strictly selected fruits. Discover the supreme quality of Lejay Lagoute Crème de Cassis, which makes a fantastic ingredient for the creation of timeless classic cocktails as a Kir(r) or Kir Royal and of flamboyant new combinations or long drinks, tout simplement.

A blend of mainly Grenache and Syrah. The vineyards have been organically certified by Ecocert. Lovely dark, garnet color. Bouquet of red berries with lots of black Grenache character. Rich and ample, fruits and spices are extremely present in mouth. Silky tannins, elegant and pleasing mouth.

Dry, medium bodied, and easy to drink with fresh acidity and a fruit-filled finish. Serve cool. The perfect foil to charcuterie and rich pates. Also delicious with salmon and vegetarian dishes.

This wine is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

The Bourgogne blanc is pale yellow with green tinges. It is floral on the nose and clean and lively with resin hints on the palate.

100% Pinot Noir that has been aged 10-12 months in oak barrels. A deep ruby color. On the nose, it reveals aromas of undergrowth, cassis and hints of coffee. The taste profile reveals notes of cherries & nutmeg and has a fresh finish.

Lemon - tinted pale gold colour. Aromatic with notes of citrus zest and Acacia blossom followed by a light touch of roasted hazelnuts. Great balance and long finish.

A blend of Grenache and Syrah. Garnet red in color with aromas of red fruits (mainly Morello cherries), and spices (liquorice and grey pepper). Tannins are firm yet silky.

This Grenache based rose is crisp and refreshing. This rose is very well-balanced with ripe pineapple, fresh pear and strawberry.

A blend of Grenache, Syrah, and Cinsault. Notes of fresh red fruits, peach and subtle flower hints. Some minerality in its long and precise finish

Old gold, brilliant with copper tints. Full aroma with dried fruits notes. Generous woody notes typical of small oak barrels ageing. Long smoothness with liquorice and nutmeg notes.

Meukow vanilla is the subtle blend of Cognac Meukow and vanilla aromas. The aromatic harmony shows the perfect balance between the cognac, long and delicate, and the vanilla, silky and powerful, offering a new sensation to be enjoyed on the rocks or in a cocktail.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Intense bold yellow with golden highlights. A rich bouquet: a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (Mirabelle plum, apricot), a slight hint of vanilla. A voluptuous palate combining creaminess and vibrancy the captivating density of exotic fruits (pineapple, mango), the silky firmness of stonefruits (Mirabelle plum, apricot), the brisk freshness of grapefruit notes.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Glowing pink with amber highlights. An intense bouquet of red fruits (wild strawberry, raspberry and cherry): floral nuances of rose and a hint of pepper. An expressive palate combining intensity and suppleness: the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant); the fleshiness and firmness of peach; and the freshness of a subtle note of menthol.

An attractive, dense and glittering red with purple highlights. The supple and fruity attack opens on notes of blackcurrant and morello cherry, while the mid-palate brings silky, well-rounded tannins. The slightly spicy finish expresses all the typical characteristics of ripe merlot. A supple, fruity, modern and well-balanced wine.

Brilliant straw yellow in colour. A complex and elegant nose, on which boxwood aromas mingle with tropical fruits and citrus notes, especially grapefruit. On the palate a full, fruit-driven attack, displaying a range of citrus and white blossom flavours with a nice mineral touch on the finish. A highly elegant wine that leaves lingering fruit flavours in the mouth. A good balance between roundness and freshness.

This beautiful rosé has a pale pink colour. It has a fine and subtle nose of berry aromas with red fruits notes, hints of blackberry and cherries. The palate is lively and greedy with notes of red fruits. Ideal for aperitif, with grilled meats or white meat. Can also be served with tapas!

Deep ruby colour. Aromas of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Mature flavours of leather, spiced forest fruits and roasted game.

Bright salmon colour. Delicate and subtle aromas of small red fruits, red berry, and citrus fruits. Acidulous mouth, full of freshness and suppleness.

Brilliant ruby color with tile tints, showing a good maturity. Aromas of dry fruits, wood, truffle, venison, spices, all in a perfect harmony. Powerful tannins on the palate.

Salmon colour with aromas of red fruits, almonds and hints of minerality. Crisp palate with some grapefruits and notes.

A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

The cuvee brut is a blend of Pinot Noir, Meunier and Chardonnay grapes. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Shimmering copper. Fruity notes of exotic fruit. Oaky notes: an abundance of chocolate, with hints of oak. Round texture. Mellow finish.

A colour of vibrant gold with floral notes of wild flowers and roundness of summer fruits. A silky texture with a ripe, balanced finish.

Made with fresh hand-picked elderflower blossoms, without the use of preservatives. The aromas are fruit driven with floral hints. On the palate expect tropical fruit, citrus, pear and a hint of honeysuckle sweetness.

Made with fresh hand-picked elderflower blossoms, without the use of preservatives. The aromas are fruit driven with floral hints. On the palate expect tropical fruit, citrus, pear and a hint of honeysuckle sweetness.

A sweet aroma composed of virgin wood and spices such as vanilla, coconut or almond, and fresh fruits. On the palate subtle and round. Virgin woody notes are enriched with honey, walnut and butter flavours. Fruity aromas start fresh, and then become candied. Sweet spices add strong roundness and balance.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Amber-yellow colour with golden highlights. The light alcohol notes are quickly replaced by a wonderful aromatic richness with fruity cherry, gooseberry and wild strawberry flavours. Floral aromas blend subtly with the woody and vanilla tones of oak. The overall effect is pleasing, harmonious and smooth. Rounded and smooth on the palate, the sweet, red berry flavour soon becomes more intense.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Medium-deep amber; peach apple, pear and vanilla aromas; dry, fruity flavours, woody finish

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

A delightful blend of Grenache, Syrah and Carignan. Brimming with berry fruit flavours and a hint of spice. Tannins and acid are beautifully balanced.

Careful blending of Grenache Blanc, Marsanne and Roussanne deliver a fresh, bouncy and loveable French white wine. Aromas and flavours of green plum, pear, honeysuckle, Granny Smith apples, a Meyer lemon and apricot. Pleasing fullness and weight on the palate, rounded off with a zesty note in the finish.

Born in the Var region of Provence, The Pale by Sacha Lichine embodies all the characteristics of an authentic rosé from Provence. Subtle, fruity notes with hints of peach and pink grapefruit.

Pinot Noir together with Chardonnay and Pinot Meunier produce Veuve Clicquot’s rosé’s beautiful salmon colour and flavour characteristics of raspberry, red cherry, toast, biscuits and spice. Dry in style with well-integrated mousse and long persistence on the palate.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yes Way Rose is an elegant Provencal-style blend with tasting notes revealing a bouquet of strawberry, citrus, and white peach. Dry and refreshingly drinkable, this light peachy-pink wine is a perfect match for a variety of different flavours.

It’s crisp, effervescent, and perfect for both special moments and everyday toasting. The 100% Grenache pink sparkler made in the South of France features refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long-lasting bubbles.