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Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

Lore is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. Deep Mahogany in colour, the nose is rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. The palate is richly peaty with a spicy chili bite with a short dry finish and a long sweet aftertaste.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

A sparkling gold with layers of colour. Peat first, then ripe red fruits with a hint of dryness. Full bodied with sweet up front then classic dry, peaty, ashy flavours followed by a rich finish. Long lingering and florally with marzipan and limes at the end.

Beautiful dark red, bright and clean. The aroma is very fruity, full and complex. With ripe fruit like blackberry and currant, with wood present but well integrated, elegant and with lots of character. The palate is full bodied, very tasty, full of ripe fruit, with tannins, but very soft. High-profile, long and very tasty.

This liqueur is produced using 13 aromatic plants, seeds and spices that have been manually selected. Double distillated in copper stills. Yellow amber in colour with delicate aromas of fennel, rosemary, orange, cinnamon, cardamon as well as an additional array of spices. On the palate mint, herbal notes and spices (notably cinnamon).

Mouth-watering with a sweet and creamy edge. Some delicate hints of bonfire embers. Vanilla emerges and a hint of peppery warmth comes to the fore. With water, there is more spice and dark chocolate, with a wee hint of sweet smoke.

Prince Dougal's Dram includes 4 single malt whiskies to create a celebration of the Speyside and Highlands. The different malts combine to create something seductive, mouth-coating and irresistible. A zephyr of sherry oak whips up the floral, citrus nose; the sweet, soft palate is engulfed in malt, gentle spice, white fruit with hints of mustard and classic Clynelish wax.

Oak and fruit with a strong presence of sap and hints of vanilla and anise

Brewed with accredited natural mineral water and the best quality ingredients. A rich tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops. Bombardier is an iconic beer loaded with distinct English brilliance. The drink of England... the must have English Beer!

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well-balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

A well-balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt.

A strong Islay character with traces of sea salt and burnt oak chips. The smoky nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.

A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months. A blend of Cabernet Sauvignon, Syrah and Touriga Nacional. Spicy, fruity, hints of cherries, dark berries and chocolate. Very concentrated wine that will go fantastically well with beef, game or Mediterranean dishes.

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Aromatic & refreshing, Mermaid Pink Gin infuses the flavour of fresh island strawberries with the smooth complex taste of our award winning Mermaid Gin, a blend of lemon zest, grains of paradise and fragrant Rock Sapphire. Perfectly balanced, subtle yet vibrant.

Meruge red wine presents elegant and velvety, with soft tannins and very balanced acidity, it is very fresh and harmonious. It is tasty, balanced and very enjoyable to drink.

Richness and vibrancy combine with fruity aromas and mellow vanilla notes.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Blanco is a blend of Antao Vaz, Verdelho and Sauvignon Blanc grapes. Aromas of mango and pineapple, some notes of tangerine peel and mineral. Fresh, complete and structured mouth, with a medium finish.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Tinto is a blend of Aragonez, Trincadeira, Syrah and Alicante Bouschet grapes. Aging has occurred in French and American new oak for 6 months. Aromas of dried figs, chocolate and cigar tobacco. Good structure, ripe fruit character and acidity on the palate, leading to medium to long finish.

Old Speckled Hen is a rich, golden amber intermingled with hints of vibrant red. The aroma is very fruity with rich, malty undertones. Malt loaf and toffee flavours give a beautiful, balanced sweetness.

100% Australian premium malted barley, a blend of Westminster and Gairdner, brewed and fermented in our family owned brewery and winery for total quality control. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish.

Aromas of buttery toffee, orchard fruits are beautifully balanced with flavours of currants, rich chocolate and baked apples. The finish includes soft spice and toasted oak.

Aromas of a sea breeze, backed by citrus and enhanced by hints of tropical fruit and a dry spiciness. On the palate, an oil-smooth texture is accompanied by a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, finishing with spice.

Hint of sea air, mineral, subtle peat and mild maltiness; delicate, perfumed and slightly smoky on the finish

Aged in a combination of bourbon and Spanish oak casks. Rich amber in colour with aromas of cinnamon, spice, oak and wisps of charcoal. Dark chocolate, green apple, vanilla and rye bread notes are found on the palate.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic.

Straw yellow colour, with aromas of sea spray, bonfire smoke, damp earth and spicy cinnamon. Flavours of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.

This wine possesses a deep red colour with a slight purple hue. Intense aroma of wild berries with hints of tobacco and mocha. A complex and well-balanced wine.

Fresh and elegant with well - integrated tannins. Flavourful with intense red fruits, ripe plum and a hint of cocoa.

Fresh - tasting with great balance. Notes of citrus in the aroma and possesses a clean finish.

Matured in bourbon barrels and finished in ex-Madeira casks before it's bottled, imparting an intriguing touch of vibrant sweetness.

An opaque wine with a deep, purple colour. Complex aromas of dark fruit, spice and toast with silky tannins. Pronounced flavours of dark fruit and spice with hints of wood on the finish.

Deep red in colour. Very fruity aromas of strawberries, raspberries, oak wood, coffee and vanilla.

Amber yellow colour; citrus and herbal aroma; smooth, gin based with soft bitter herb flavour and citrus finish

Pungent notes of banana, guava and fried plantains are sultry and indulgent aromas. Deeply concentrated flavours of molasses, brown sugar, banana leaf, tobacco and dark chocolate wash over the palate.

From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original’s great depth of flavour is just one of the reasons it’s truly unique.

Deep red, ruby colour. Wonderfully aromatic, showing typical violet scents, the hallmark of the Touriga Nacional, the wine’s main contributing grape variety. In the mouth, fresh, vibrant plummy fruit, well rounded by the balanced wood integration.

Pousada Ruby is a fortified wine of a red vibrant colour, has very rich aromas of ripe young fruits, is strong and full-bodied in the palate and has a long and persistent finish.

A vivid red color. The aroma is intense, exuberant and very floral and reminiscent of the scented Rockrose surrounded by fruits of the forest such as cassis; mint and some refined, elegant, well-integrated woody notes. Fresh on the palate, with a hint of cherry. Soft and velvety, presents smooth tannins, and is very well balanced against acidity, giving the wine complexity and longevity. The after-taste is long and well-flavored.

Complex and balanced with fine, round tannins, leading to an elegant, lingering finish. Best served with chocolate desserts, nuts and medium cheeses.

Portal's 10 Year Old Tawny is a blend of wines aged in old casks where they acquire the amber colour and turn the young rich fruit into elegance. It's big yet balanced by fine acidity developing aromas of caramel, cafe au lait along with nutty flavours. Enjoy it with tarte tatin or macadamia ice-cream.

It is ruby in colour with ripe red fruit and spicy fragrance. This full bodied wine has smooth tannins and good balance, with a long, fruity and fresh finish. An excellent example of a classic Douro wine.

This Reserva shows a concentrated colour with aromas of ripe black fruit and elegant floral notes in perfect harmony with some toasted from the oak. Well balanced in the mouth, with firm and expressive tannins, well supported by the volume and lively acidity. The finish is long and complex and will develop further with more time in bottle.

Pale, pink colour with lively strawberry, currant and floral aromas. Well- balanced with crisp acidity and fresh fruit flavours. Long and elegant finish.

The sweet vanilla aroma leads way to ripe fruit and white chocolate. Smoothly creamy in texture, the taste is rich and sweet, with rising notes of fruit and spiciness that bring a balancing warm complexity to lift the taste toward the rich, long finish.

Housed in a Dartington Crystal decanter and expertly crafted by Royal Salute Master Blender, Sandy Hyslop, the coveted expression is a timeless whisky to be treasured and savoured for years to come. A blend of over 53 rare malt and grain whiskies, to reflect the year Royal Salute was first crafted, the Royal Salute Coronation of King Charles III Edition is a beautifully rich and complex expression with notes of fresh redcurrants, dark chocolate praline, and freshly roasted chestnuts, and a palate of sweet figs and fresh ginger leading up to a long and rich finish with a playful spice.

Colour: Golden Aroma: Distinguished rye spiciness, mingling with mellow oak, above a soft layer of vanilla. Flavour: Cascading pepper from the rye caressingly wrapped in mouth coating oily viscosity and sweet biscuity, cereal, and dried fruit notes.

A rich yet elegant combination of flavours- dried apricots, honey, nuts, spices, vanilla- creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Fruity and fresh - tasting. Seve chilled or try with tonic over ice.

Fruity and fresh - tasting. Serve chilled or try with tonic over ice.

Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristics of young classic Porto, balanced with the finesse of age.

Elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

A rich and gloriously Red Porto with plum and berry notes. Savour it with friends, with family or when relaxing alone. Enjoy Sandeman Ruby on their own, on ice or as a long drink.

Deep ruby in colour, extremely well balanced, full and rich with intense aromas, presenting racy fruit and elegant tannins in the mouth. The wine will evolve to its full maturity in bottle over the next two decades, rounding out with elegant aromas and flavours, growing in concentration.

Fruity sweet on the nose with notes of soft peach, pineapple, vanilla intermingled with subtle bonfire smoke. Peach and ripe pear flavours and creamy caramel toffee and vanilla balanced perfectly with soft smoke. The finish is very long an markedly smoky.