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Stewed fruit combines with subtle ginger and cinnamon spice, with a hint of beeswax polish. Bitter orange and hazelnut lead to notes of chocolate raisins. Smooth, ripe plum notes infuse with festive spices balanced by cracked black pepper. Dried cherry comes to the fore alongside mature oak. Full and spicy with lingering citrus fruit and toffee.

Aromas of caramel and toffee popcorn, with notes of almond, vanilla, citrus and slight hint of peat smoke. Full and creamy on the palate, with sweet notes of barley sugar, candied orange peel, milk chocolate sitting alongside subtle salinity and sweet smoke. Finsih is long with fading caramel sweetness, citrus peel and smoke.

GRAHAM’S 10 Years Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

Designed for mixing, Blend Nº5 represents a fresh approach to White Port, as the first ever port to be specifically designed for bartenders & mixing. Blend Nº5 is lighter, fresher, crisper and more aromatic than any other White Port on the market. Blend Nº5 consists primarily of two Portuguese grape varieties, the fresh Malvasia Fina and the aromatic Moscatel Galego which lead to a dry style.

GRAHAM’S Late Bottled Vintage has a deep ruby colour. Rich perfumed, packed with red and black fruits of the forest. Sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

This 130 year old Tawny Port is a unique gem. The Special Edition is drawn from very few casks. Colheita Tawny Ports are produced from the very best single harvest and are not blended.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

Balanced aromas of green apple, blossom and soft vanilla oak enveloped in a gentle sherry spiciness. On the palate, an immediate oaky vanilla sweetness is counterbalanced with rich malty notes. The finish is sweet with a hint of woody spice.

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness.

Grants Triple Wood 12 YO is matured in three types of casks. Vibrant with aromas of fruit (blackcurrant and peaches) balanced with a sweet, vanilla maltiness. The taste is sweet and rich with a lovely mix of vanilla, honey and spice; the finish is long, soothing and warm and a vanilla maltiness rounds out the finish.

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness

A medium intensity ruby coloured wine, characterised by the primary aromas of the grapes from which it is made, such as plum and black cherry, with some balsamic notes. On the palate it is a wine of great elegance and smoothness, with good fresh acidity, smooth and rounded tannins and a medium intensity palate aroma in which fruit prevails. The result is a remarkably balanced whole, with a clean finish of medium persistence.

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Varietals in this blend are: Merlot, Syrah and Petit Verdot. A deep ruby red coloured wine has a fruit-forward bouquet of cherry and blue plum, accented by smoky oak, cigar box, spice, and vanilla. On the palate, flavours of cherries and plum mingle with spice and sweet vanilla notes. Ripe cherry fruit, chocolate, black pepper, Chai spice, and earth notes on the finish.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Sharp and crisp to the taste. Bold, bittersweet notes balanced by a smooth and dry finish.

Subtle candy flavour with a hint of vanilla

Sweet and tangy peach flavours.

Savory taste of strawberries with a touch of cream flavour.

Non carbonated black tea, hint of sweet well balanced with nice mouth feel and light caramel colour, nice raspberry peach lemon aroma and balanced acidity.

Sloe gin is created by carefully steeping sloe berries over several months in dry gin, it is then blended with natural sugars. It pours a bright ruby red colour; with concentrated aromas of plum, hits of almond and frangipane. Warm on the palate with delicious, fruit flavours - not too sweet or too tart.

Aromas of classic juniper with decadent stone fruit which complements and accentuates the freshness of our signature cucumber notes. The stone fruit flavours are rounded out by sweet aromatic herbs for a deliciously smooth, distinctly different fragrantly fruity finish.

Buzzing with an enticing aroma of flowers and a fresh herbal character. On the Palate this expression boasts juniper and coriander and is lengthened by lush, green and wonderfully deep sweet floral characteristics.

Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose.

Orbium is instilled with additional extract of Quinine, Wormwood and Lotus blossom. The result is an exquisite gin that sits roundly on the palate complementing the cucumber and rose essences.

A wine with depth, medium body, acidity and sweetness. Lively and full with delicious flavours of caramel and toffee and a lasting aftertaste.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

A golden coloured wine. Clean aroma, good aromatic intensity, showing evolution, age, and a fruity aroma of almonds. Complex, dry palate with fresh acidity, light but with great concentration, reminiscent of almonds and other dried fruits and an extremely long finish.

Aromas of sandalwood, cranberries, and apples. On the palate walnuts, red berries, butter tarts, Marzipan, cherries, toasted nut, capsicum and a woody texture.

Aromas of vanilla custard, Orange and Lemon peels. Waves of coastal smoke in balance with sultanas and redcurrants on the palate. Long lasting finish.

The whisky is a true classic, displaying a heathery, floral, smoky demeanour and is regarded as a great all rounder. Highland Park Distillery, Orkney.

Matured predominantly in European and American sherry seasoned oak casks, this amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

Rum Finish's deep red beer has a delicious warming character bursting with fruit and lively spices.

Our stout is aged in carefully selected Irish Whiskey barrels to create a beer with a depth of flavours. This unique aging process creates aromas and flavours of dark chocolate, vanilla bean, espresso and a hint of molasses.

Pronounced malty flavour, balanced with a light aromatic hops.

Smooth Scottish beer with hints of toffee, vanilla and oak.

The flavours from the casks provide the unmistakable citrus and spice tequila character, while the sweetness from the oak tempers and adds depth ensuring this beer is as accessible and refreshing as it is Original.

To celebrate our 20th Year in brewing we have brewed and matured a very special edition of The Original, spending three months in these casks the beer has taken on bold flavours which complement the signature Original flavours perfectly.

Vanishing Point 07 is an Imperial Stout which hand-selected every ingredients and heralds a Double Cask maturation for the first time in its history. First spending 9 months in The Glenlivet 18YO casks before being finished for 3 months in Sherry Casks. Deep, dense and dark with a foam to match.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Enchanting aroma of sea air, peat and light smoke. On the palate wispy peat smoke infused with citrus fruits, cinnamon and heather honey. Finishes with lingering hints of salt with layers of peat smoke.

No less than 42 whiskies, including Speyside malts which lend it character, this versatile blend displays herbaceous and floral notes.

No less than 42 whiskies, including Speyside malts which lend it character, this versatile blend displays herbaceous and floral notes.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

An aromatic mixture of lemon, white pear and nectarine with a drizzle of honeysuckle. On the palate, a blast of lemon and ginger with a nice refreshing finish.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Invigourating aromas of lemon grass, lime zest and ripe tropical fruit. Elegant and crisp with impressive balance and fresh acid. Good intensity and weight with flavours of grapefruit, lemon, box tree, and passion fruit, leading to a graceful, structured finish.

An opulent and regal whisky with hints of roasted nuts, dark chocolate and an imposing sweet smokiness combined elegantly with suggestions of honey, citrus orange and rose petals.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland. Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.