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A blend of Chardonnay and Sauvignon Blanc make for a delicious, dry white.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

This vodka is crafted in small batches. The unique blend of two-row malted barley vodka and corn-based vodka blends unique notes of cereal, spice and vanilla.

Flavours of raspberry and sour cherry delivered in a crisp, clean style.

Crisp citrus notes of orange and robust layers of fresh strawberries and cherries.

Ripe peach flavours, crisp citrus notes and a hint of ginger.

A delicious Vidal and Riesling blend that is fruity and refreshing.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

smooth, light, often considered the best tasting low-alcohol beer in the market,

Medium gold colour. Rich grain and hop aromas with hints of spice. Smooth, balanced flavour with a refreshing hoppy character; a distinctive and full-bodied taste. Medium body, light carbonation. Smooth, balanced and dry.

Light and Fruity

Traditional concord grape that will play on your nostalgia, fresh from the vineyards, juicy.

Our master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body perfectly balanced. One that deserves the Heineken mark. Of course, with the uncompromising Heineken characteristics since 1873: Natural Flavoured Ingredients and Heinekens unique A-Yeast.

Our master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body perfectly balanced. One that deserves the Heineken mark. Of course, with the uncompromising Heineken characteristics since 1873: Natural Flavoured Ingredients and Heinekens unique A-Yeast.

Heineken, brewed in Holland according to the original recipe since 1886, has a distinctive flavour that offers a refreshing European taste, making it a favourite all over the world. The original proprietary A-yeast cell, now multiplied a trillion times over, is still used today to create Heineken's unparalleled and characteristic taste. Heineken is a full bodied premium lager with a mild bitterness making it ideal to pair with hearty stews, spicy foods, casseroles, and sushi.

Heineken, brewed in Holland according to the original recipe since 1886, has a distinctive flavour that offers a refreshing European taste, making it a favourite all over the world. The original proprietary A-yeast cell, now multiplied a trillion times over, is still used today to create Heineken's unparalleled and characteristic taste. Heineken is a full bodied premium lager with a mild bitterness making it ideal to pair with hearty stews, spicy foods, casseroles, and sushi.

Heineken, brewed in Holland according to the original recipe since 1886, has a distinctive flavour that offers a refreshing European taste, making it a favourite all over the world. The original proprietary A-yeast cell, now multiplied a trillion times over, is still used today to create Heineken's unparalleled and characteristic taste. Heineken is a full bodied premium lager with a mild bitterness making it ideal to pair with hearty stews, spicy foods, casseroles, and sushi.

Heineken, brewed in Holland according to the original recipe since 1886, has a distinctive flavour that offers a refreshing European taste, making it a favourite all over the world. The original proprietary A-yeast cell, now multiplied a trillion times over, is still used today to create Heineken's unparalleled and characteristic taste. Heineken is a full bodied premium lager with a mild bitterness making it ideal to pair with hearty stews, spicy foods, casseroles, and sushi.

Deep ruby red colour with hints of purple; ripe blackberry and plum aromas with coffee, cedar and smoky notes; dry, full-bodied; black cherry flavour, well balanced with a long smoky finish.

Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by deep tannins. We make this wine to cellar for a number of years. A youthful wine will therefore exhibit well structured tannins that demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full bodied with black cherry flavour. Well balanced with a long smoky finish.

Our Pinot Grigio breaks New World tradition as a refreshing wine with white cranberry and melon flavours

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Aromas of rose petals and avours of vibrant cherry with a hint of cranberry round out this refreshing wine.

Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.

Inspired by a Cosmopolitan, this light and refreshing seltzer is crafted using natural flavours of juicy peach, cranberry, and sweet blood orange.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

Pale Gold colour leads way to aromas of fresh tropical fruitiness, vanilla, coconut and spices. The palate is softwith a well-balanced natural sweetness, vanilla and oak spices.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

Fragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavour: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.

Ketel One Vodka is exquisitely balanced in flavour, silky in mouth fell with a subtle fragrance of fennel and citrus and lively tingle to finish.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

This unoaked chardonnay is aged completely in stainless steel tanks. Light and fresh. Crisp notes of green apple, peach and citrus are found on the nose, with a lively acidity on the palate.

This American-style IPA has medium to high hop bitterness. Aromas an flavours include: floral, citrus and piney/resinous. A bit of caramel malt barley provides the richness that mellows out the twang of the hops. Hops used include Cascade Centennial, Chinook and a splash of Honorary "C" hop and Simcoe.

New Grist is brewed from sorghum, rice, hops, water and gluten-free yeast. These ingredients combine to form a crisp, refreshing session ale brewed for those with celiac disease, or anyone with an appreciation for great tasting, handmade beer. It pours a brilliant gold color, with a bubbly head, and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

The palate is clean, refreshing and has a crisp citrusy finish.

Light and frothy while green apples dance on the palate. Pale in colour this Chardonnay Muscat has a soft creamy finish.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

It's fresh, zesty and long, with apple, peach, lemon and orange tones.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

Fresh notes of spearmint, earthy cereal undertones, a hint of anise and cracked pepper showcase the unique character of this premium neutral spirit.

A refreshing tropical fruit flavoured MTV Hard Seltzer.

New Grist is a one-of-a-kind beer brewed without wheat or barley and can be enjoyed by those with Celiac disease. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale". It pours a brilliant gold colour, with a bubbly head and light, fruity aroma. The flavour is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

A medium-bodied, smooth, easy-drinking Baco noir with fruity flavours of dark fruits. Notes of black currant, blackberries and sweet spice linger in the finish.

Intense aromas of dark fruit, plumes, liquorice, hint of spices and vanilla. On the palate the wine has dark berries, cassis flavours – soft tannins and lingering acidity.

Aromas of red jam, savory notes of smoked meat and toasted oak. Trace of sweetness that compliment velvet tannins on the palate.

Aromas of jasmine, honey suckle, green apples, and pears. Hint of sweetness on the palate for a round mouth feel.

Medium ruby colour. Aromas of crushed red berry fruit, plum and wood spice. The palate shows some sweetness and a medium body, powered by juicier red fruit with hints of spice and vanilla.

Clear, pale straw colour; floral, peach and hints of lychee; off-dry fruit flavours with crisp citrus finish.