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This elegant Shiraz exhibits notes of prunes, cardamon, tobacco leaf aromas with subtle hints of clove and white pepper. The purity of fruit on the palate are complemented by fleshy tannins that deliver a spicy and savoury finish.

An easy-to-down Pale Ale that will please everyone. A little bit malty and slightly floral with just a touch of hops. A go-to beer for the happy hour.

Brewed in the classic style of wit beers, this hazy wheat has a slightly fruity finish.

This well-balanced Kveik IPA has the perfect ratio of hoppiness and bitterness.

Pale straw colour. Aromatic with notes of citrus and melon. Flavourful wine with balanced acidity.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.

Fruity and Spicy; golden in colour; citrus and tropical fruit aromas; dry finish with balanced refreshing body. Hopped using new world hops in our belgian style.

Unexpectedly light roast malt flavour; dark colour; herbal & malty aroma; clean crisp finish.

Light and Clean with a mellow flavour and a crisp finish.

Light and Clean with a mellow flavour and a crisp finish.

Light coloured, clear, light body, crisp and dry finish. Dry hopping with French Strisselspalt adds floral, fruity, citrus, spicy, and herbal flavour and aroma. Local honey is used to create this ale.

Light coloured, clear, light body, crisp and dry finish. Dry hopping with French Strisselspalt adds floral, fruity, citrus, spicy, and herbal flavour and aroma. Local honey is used to create this ale.

Malt flavours of toffee, chocolate & dark fruit; toffee & toast aroma; medium body.

Sweet and sour tropical flavours, passionfruit, orange, guava flavour and aroma.

This fruited lager has flavours and scents of cherry and lime.

Floral notes, lemon and berry hop aroma.Light gold in colour.Subdued maltiness.Delicate finish.Clean and crisp.

Tart tasting and very refreshing. Dry finish.

Soft-bodied, tropical, hazy, hoppy

Hazy straw colour with banana, clove, grain, and bread notes.

Wood aged Brett aged beer with tropical fruit, mild Brett funk and mild oak character.

Rose petals and orange zest on the nose gently blend together with dark orchard fruit and spice. The palate is textured and round yet also fresh and vibrant. Balanced and complex.

Aroma of berries and citrus, tart taste of fresh cherries.

Oak dominated aroma, with tastes of dried dark fruit, roasted chocolate and nuts.

Saison macerated with Vidal grapes leads to a refreshing floral taste, along with pear & dry white wine.

Aroma of citrus and fuzzy peaches, flavours of tart lemon and berries.

A super fun and refreshing dry sparking rose with delicate fruit and floral aromas.

Highly aromatic and bursting with tropical, bright aromas. Bright, Champagne-Like bubbles and a textured mousse add complexity and a thirst quenching quality of this wine. Quite lively and Delicious.

Oak aged lager with light wood character and a refreshing finish.

A straight up classic pilsner fermented with a lager yeast then aged with Brettanomyces yeast in an oak foeder for one year. Mild aroma with floral notes, flavour resembling a classic pilsner but with a slight note of pear, finishing very dry with oak character coming through.

Aroma of apple and wine; flavour of a dry saison finish with the fruit character of apples and white wine.

Balanced flavour of malt and hop bitterness with lingering hop character of citrus and pine. Big aroma of citrus and tropical fruits.

Aroma of green tea, citrus, and pepper with tasting notes of lemon, flowers and herbs.

Saison macerated with Petite Pearl grapes gives aromas and flavours of blackcurrant, rose petals & red wine.

A mildly tart Brett Saison sour aged in foeders then on fresh haskaps. Brings flavours of brett funk, tart dark fruit and oak.

A mildly tart brett saison sour aged in foeders then on passionfruit. Flavours of brett funk, tart passionfruit and oak.

Dry Rose with floral and fruit notes and a light body.

Light brett funk, dry and citrusy.

A Saison & Brett beer with a gentle Brett funk, re-fermented with Concord grapes and aged.

Aroma of citrus and hops, tastes of cara cara orange and fuzzy peaches.

Mild peppery saison note and a touch of apple note on aroma. Flavour starts with a sweet apple note but dries out very quickly and finishes like a classic dry saison.

A mild tart beer produced by kettle souring, Brett and saison yeast. Aged on peaches and dry hopped with Mosaic. Prominent peach and stone fruit aroma and flavours.

This is a blend of Petite Pearl and Chambourcin. Medium bodied red with dark and red fruit aromas and a savoury yet refreshing finish.

Dry, sparkling piquette wine cooler made by rehydrating second use wine grapes with water and refermenting them.

Dry, sparkling piquette wine cooler made by rehydrating second use wine grapes with water and refermenting them.

Aroma of oranges & earth, flavour of dry saison spiciness and orange.

Very aromatic and floral, with loads of fresh cut flowers, orchard fruit and citrus. Fresh but textured palate with a fruity and lasting Finish

Tropical aroma of fruit salad with smooth texture and tastes of tropical hops and citrus.

Citrus, apple and white flowers on the nose, very fresh with persistent acidity on the palate. Light bodied with fine bubbles and minerality on the finish.

Wood aged brett saison fermented beer aged with tart cherries. Taste of baking spices, brett funk and tart cherry.

Seductively sweet Pinotage with a bouquet of blackberries and juicy red currants. Hints of vanilla leads to a soft and lingering finish.

Malty, citrus with a hint of lime and salt.

A light, hop forward session pale ale loaded with pineapple flavour. Bru-1 and Idaho 7 hops offer flavours and aromas of pineapple, sweet fruit, and citrus, while a heavy dose of fresh pineapple purée rounds things off for a refreshing balance of sweet and tart.

A light, crisp, refreshing Pilsner dry hopped with Motueka. Hop aroma with additional notes of lime zest, tropical fruit, and a hint of spice.

A juicy pale ale featuring El Dorado, Citra, and Amarillo hops. A heavy double dry hop provides layers of delicious fruity flavours and aromas including pineapple, mango, peach, orange, lemon, and lime.

A classic IPA with a light malt backbone, moderate bitterness, and a smooth finish. Brewed with Mosaic, Galaxy, and Sabro hops. Time Trap features flavours of grapefruit, tropical fruit, and resin, with aromas of citrus, peach, passionfruit, and hints of coconut.

On the nose an abundance of sweet spice, berries, dates and a hint of tobacco leaf and pepper. A rich and intense, full-bodied wine with ripe and silky tannins. Excellent integration of fruit and wood with a hint of spice.

Bouquet Palate. A full-bodied wine with ripe fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Food suggestions: Excellent served with robust dishes such as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses. Aromas of blackcurrants and cherries with nuances of vanilla in the background.

Naturally fermented, unfiltered, bottle conditioned cider aged in used American and French wine barrels.

A unique blend of apples, plums, chokecherries, haskaps and rhubarb all play a role in this bright and zesty cider.