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A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

A rich aroma and a body that’s complex but balanced; you’ll taste oak, toasted grains, and rich toffee, with a finish that is smooth and enduring.

This well-aged whisky has a deep amber colour that boasts a pleasing aroma of oak, fresh cider and spice.

Colour: Amber Nose: Ripe red apples, sweet honey with subtle caramel, vanilla and baking spices. Body: Medium, sweet and smooth Taste: Initial sweet cider laced with Applewood, toasted sugar, and subtle cinnamon Finish: Lingering caramel

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Initial aroma of shaved orange rinds is followed by cinnamon, nutmeg, and rye spice. On the palate, pleasant warming rye whisky with notes of orange followed with rye bread and hints of clove and black licorice. It finishes with lingering baking spices.

Celebrating Manitoba's 150th anniversary, this unique whiskey pays tribute to its land and people. Aged in Canadian Whiskey and virgin oak casks, this three-grain blend leads with wheat to reflect the agricultural roots of the province. This smooth and silky blend delivers rich notes of toffee, sweet vanilla, fresh bread and subtle rye spice.

Colour: Amber Nose: Caramelized French vanilla Body: Smooth, velvety and rich Palate: Sweet butternut vanilla, creamy and subtle smoke Finish: Pleasant and warm

Bourbon barrel aging helps develop the full character of this whiskey. On the nose new pencil shavings, light rose petal, fresh rain on pine while the taste offers warm toasted oak, fresh peeled grapefruit, zesty wood spices, clove spiciness and a wisp of fresh mint.

Aromas of buttery toffee, orchard fruits are beautifully balanced with flavours of currants, rich chocolate and baked apples. The finish includes soft spice and toasted oak.

Nothing brings - out the sweetness of watermelon like a little sprinkle of salt. We took this mouth - watering, salty - sweet combo and added it to Ole Smoky Whisky.

Made from 100% Canadian Rye, Pendleton 1910 is aged for 12 years in American Oak barrels. Silky with texture, and a taste that supplies aromatics of coconut flavours, dry fruits, as well as an exotic mango. Classic rye spice, butterscotch, and cherry, offer a robust and smooth flavour, and full-bodied finish.

This unique profile is made with all natural pecan flavours and a hint of praline that leaves a smooth, sweet flavour. A delicate yet robust taste experience.

Aromas and flavours of spiced pear, vanilla and cream lead to silky smooth finish.

Golden amber colour; lighter style with hints of maple syrup and vanilla; soft, easy drinking

Canadian Five Star whisky imparts a unique character that results in a robust taste that is lightly balanced with hints of fruit and nuts with soft touches of oak.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

A unique smooth, sweet, slightly woody marriage that sparkles on the tongue. A sweet spice finish complimented by woody undertones.

A little spiced rum opens up the nose with gorgeous hints of date and walnut cake, a little honeyed oiliness, a dusting of cocoa and lush crystallized ginger. The mouth feel is delicately vinous, in true Balvenie style, the palate holds winter spice and salty butter pastry with a sweet vanilla and melted cookie dough ice-cream. The finish is tight and swift, the bourbon oak notes fading out with added toasty vanilla.

Lovely, delicate, and floral on the nose grains and malts working in perfect harmony. Deceptively rich and full for what is really quite a light-bodied blend. Fruity, with a touch of smoke. Brittle toffee and spices, along with a hint of grain, in the medium finish. 'Grouse' cleverly manages to suggest that its component whiskies are older than they probably are. A classic example of how good 'standard' blended whisky at an affordable price can be.

Peaty-smoke then delicate sweetness. Golden raw sugar, traces of malt and oak. Subtle smoky-sweet tones. A silky smooth delivery with hints of cocoa and spice. Long, peaty, aromatic. Gentle smokiness, giving way to a resonant oaky note.

A perfectly balanced Speyside malt exhibiting the delicacy and softness that typifies the region’s whiskies. The Glenlivet remains the quintessential single malt that started it all.

Aged in used Caribbean rum barrels. Aromas of pear and red apple meet a fabulous tropical twist of ripe bananas in syrup. On the palate, rich caramel toffee notes are followed by mandarin orange, vanilla, and honey dew melon. Well balanced and exceptionally smooth.

Sweet, fruity notes of zesty oranges and pears, with a hint of candy, toffee apples.

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish imparted by the sherry and bourbon casks used in maturation.

World's first clear Rye Whisky, the only spirit that is aged & filtered. The oak flavours are mild and there is no harsh tannin or unbridled spice.

A blended Canadian Whisky that is aged in bourbon barrels for a minimum of three years for extra smooth taste.

A smooth, mellow Canadian whisky that reveals a deep gold colour and suggests hints of spice, vanilla and oak. Its subtle sweetness delivers a full finish that is clean and compact.