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Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Copper pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut, and spice. The flavour is rich and bold on the palate. Completed in a smooth, long finish.

Forty Creek Liquor is crafted with fresh dairy cream which has been delicately blended with our finest spirits and award winning Forty Creek Whisky. Enjoy the rich flavours of vanilla, chocolate and caramel.

Bring true, bar-quality cocktails home with Founder's Original 8-Pack Tequila Cocktail Box. Made with real ingredients and no preservatives. Grapefruit Tequila Paloma: Flavours of tequila, grapefruit, lime and agave with notes of citrus, and zesty lime. Watermelon Lime Margarita: Flavours of tequila, watermelon, lime and agave with notes of citrus and zesty lime. Mango Ginger Tequila Mule: Flavours of tequila, mango, ginger and agave with notes of mango and ginger. Strawberry Hibiscus Tequila Sour: Flavours tequila, strawberry, hibiscus and agave with notes of strawberry hibiscus.

Bring true, bar-quality cocktails home with Founder's Original Ultimate Cocktail Box. Made with real ingredients and absolutely no preservatives.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.

Bright topaz with gold and amber tints. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Aroma: Clear, fresh and elegant. Palate: Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

Sweet smelling with a coffee and malty nose. The perfect balance of bitter and sweet with malt and roast character.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

The perfect 8 pack to make a splash with friends, as long as you remember to share!

Limited Edition Pool Pack includes: 2 Pineapple, 2 Grapefruit, 2 Watermelon, and 2 Peach cans.

High Noon Tequila hard seltzer makes it summer all year long regardless of seasonality. The only discriminating we do is when it comes to our real ingredients.

An upfront, bold rye whisky with a flavour that is gloriously mouth-watering and rugged in nature. Walker's Special Old has long been enjoyed by rye drinkers throughout Canada, from Hiram Walker & Sons since 1858.

This award winning Vodka is smooth, complex and subtle with an excellent finish and no burn. Clear as ice.

All the flavour of a classic Long Island Ice tea without the need for a fully stocked bar. Just add Coke and serve!

No less than 42 whiskies, including Speyside malts which lend it character, this versatile blend displays herbaceous and floral notes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

Strong and complex liqueur. Hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

Opens sweet, with light caramel and vanilla flavours and later a slight woody char. The finish is long, crisp and clean with a gentle snap

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

Jose Cuervo Gold is a Joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish. The perfect tequila for margaritas!

Jose Cuervo Silver is the epitome of smooth. The master distillers at la Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. The palate is dry with pepper and lime followed by a smooth warm finish.

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Ketel One Vodka is exquisitely balanced in flavour, silky in mouth fell with a subtle fragrance of fennel and citrus and lively tingle to finish.

A unique blend of Pacific Northwest hops gives Kokanee a smooth, clean, refreshing taste. This award winning beer matches well with lighter tasting foods such as pasta, pizza, seafood and sushi.

A great Canadian vodka with a rich history. Perfect for all your cocktails.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

Brewed in the classic style of wit beers, this hazy wheat has a slightly fruity finish.

First introduced in 1951 as Labatt Pilsner, Labatt Blue has a clean and refreshing taste with a distinctive hop aroma, a delicate and fruity character and a slightly sweet aftertaste. This award winning beer matches well with lighter tasting foods such as chicken, seafood, pasta and other lighter fare.

Labatt Lite was introduced in 1977 as the first "light" product in Canada. Using a patented fermentation process, the beer is brewed to a lower caloric content while retaining full flavour. Labatt Lite is slightly bitterer than most light beers, with a true hop flavour delivery. Using imported European hops and a unique special blend of malt, it delivers a truly dry taste with minimal sweetness and low aftertaste.

Crystal clear; hints of green banana and vanilla bean on the nose and palate; clean, crisp finish

Dark brown colour; brown sugar nose with hints of caramel and maple/honey; smooth with a hint of caramel in the finish.

Pale gold in colour. Delicate burnt sugar aroma and flavours of fruit, caramel, chocolate and delicate smoke.

Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness.

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

Aroma of berries and citrus, tart taste of fresh cherries.

Oak dominated aroma, with tastes of dried dark fruit, roasted chocolate and nuts.

Aroma of citrus and fuzzy peaches, flavours of tart lemon and berries.

Aroma of green tea, citrus, and pepper with tasting notes of lemon, flowers and herbs.

A mildly tart Brett Saison sour aged in foeders then on fresh haskaps. Brings flavours of brett funk, tart dark fruit and oak.

A mildly tart brett saison sour aged in foeders then on passionfruit. Flavours of brett funk, tart passionfruit and oak.

Light brett funk, dry and citrusy.

A Saison & Brett beer with a gentle Brett funk, re-fermented with Concord grapes and aged.

Aroma of citrus and hops, tastes of cara cara orange and fuzzy peaches.

A mild tart beer produced by kettle souring, Brett and saison yeast. Aged on peaches and dry hopped with Mosaic. Prominent peach and stone fruit aroma and flavours.

Dry, sparkling piquette wine cooler made by rehydrating second use wine grapes with water and refermenting them.

Dry, sparkling piquette wine cooler made by rehydrating second use wine grapes with water and refermenting them.

Wood aged brett saison fermented beer aged with tart cherries. Taste of baking spices, brett funk and tart cherry.

Complex flavour and full body, a rich heavy texture with strong notes of stone and light, a hint of smoke. Soft and satiny finish, with no harsh bite.