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This is a limited release for Brazen’s 5th Anniversary. A modern sour utilizing specialized Philly Yeast that creates the acidity in the fermenter. Philly Sour results in a very clean, crisp and moderately tart product, Mosaic and El Dorado hops ad a complex resiny berry, pineapple and mango character.

Floral notes of citrus, pine and resin. A toasty, lightly caramel malt backbone supports it all to provide wonderful balance and great flavour. Lingering bitterness and an incredible aroma.

Very flavourful pale ale. Double dry hopped; notes of orange juice, peach, grapefruit and coconut.

Caramel, earthy and fruity notes in the aroma, medium bodied with subtle hints of chocolate

Mandarin Oranges are the main flavor and aroma. Wheat and Vienna provide sweet malt flavour.

This is a limited release for Brazen's 5th Anniversary. An American style wheat ale augmented with Raspberries and Vanilla. Silky mouthfeel from wheat and vanilla, malt forward with prominent sweet fresh fruit flavours. The hop selection adds an earthy, spicy blackcurrant finish.

Approachable and smooth, with flavours of sweet grain and subtle honey notes. Aromatic qualities of malt and subtle citrus.

Pineapple and ginger, slight cinnamon on the nose. Flavour of the fermented pineapple and jalapeno, Dry finish of slight spice and pineapple,

Notes of stone fruit and banana, with a smooth body and Belgian spice.

Brennivin is a caraway flavoured aquavit (un-sweetened schnapps) and is the countries signature spirit. Introduced in 1935, Brennivin is made from the extraordinarily pure Icelandic water imparting it with deliciously sweet taste and a soft finish. Have no doubts however this is an aquavit, and Brennivin has the right level of intensity with notes of caraway seeds. Best enjoyed on its own ice cold or use its unique taste to experiment with cocktails.

With this edition of Black Art, inspiration was taken from the groundwork done in creating the first editions of this series, where there was a relentless pursuit to layer flavour.

Aged 29 years. Orange barley sugars, ginger nut biscuits and lemon meringue pie are followed by sweet apricot jam and marzipan. The toasted oak brings smooth chocolate and vanilla notes. Beautifully complemented with syrupy fruit, raisins, plum and melon. Over time, iodine and a hint of coconut come through, with a delicate oak spices of warming ginger and cinnamon. A velvet texture, the depth and balance of this single malt glides across the palate.

The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather.

The barley harvest for this 2013 vintage was raised on Islay by seven Islay farming partners. This single malt has matured in ex-American and ex-wine casks hailing from the Pessac-Léognan region of France. The first taste is a wondrous thing; all at once, the salinity, the fruit, the light peat smoke, and the sweet oak show their presence in a whirl of complexity to entice you. The aging from carefully selected oak allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke in this whisky is as beautifully balanced as ever, weaving through the components, highlighting them but not dominating. A dram that is gentle on the palate yet has a tremendous depth of flavour.

This Islay whisky shows initial aromas of sweet pear drops, vanilla fudge, chocolate and marzipan, on the palate the oak and malt notes overlap each other with toasted rye bread, buttery popcorn, fresh oak, vanilla fudge and smooth caramel. The organic barley seems to give more fruit from the distillation and more viscous texture which is a joy to the olfactory senses.

The world's #1 selling light beer, Bud Light is renowned for its crisp, clean, delicate flavour. It matches well with North American style food, especially spicy flavours or BBQ. 4.0% alcohol by volume.

Budweiser, the King of Beers is brewed with the strongest commitment to quality, tradition and excellence. Uniquely brewed since 1876 with a beechwood aging process, it has a slightly fruity aroma with a crisp, clean, delicate taste and a smooth, clean finish. Budweiser matches well with North American style foods, especially spicy flavors or BBQ. 5.0% alcohol.

Budweiser's new formulation on an easy-drinking zero-alcohol American Lager.

Premium Vodka based, authentic spicy ginger beer, refreshing lime citrus.

A complex gin created with white truffles from Piedmont, Italy. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly compliments rich, earthy notes that evoke fresh pine. A long, expressive finish and unique, rewarding taste.

The flavours combine intimately, and it's all there, from the fruit to the oak, not forgetting the floral and spicy notes in abundance!

This pre-mixed cocktail expertly blends the smooth honeyed notes of grain and spice of Canadian Club whisky with the sweet, candied notes of ginger ale.

2012 Canadian Whisky Distiller of the Year, New York International Spirits Competition. The only Canadian whisky that is blended before aging for superior smoothness. This proprietary process allows the various whiskies to marry in the barrel to deliver the smoothest tasting Canadian Whisky.

Distilled from wine made from neutral Pisco grapes. It is double distilled, triple filtered, and stored in stainless steel tanks. Slightly sweet with a bit grassiness.

Rich full-bodied wine with a deep red colour.

A refreshing and uniquely characterful Danish premium pilsner with a malty backbone and balanced bitterness. Bottom fermented lager beer: the rst of its kind using pure yeast.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Golden colour. Double distilled, aged in small oak casks, this Calvados offers an harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first, it evolves towards vanilla and woodier notes.

This zesty Pinot Grigio has aromas and flavours of citrus and stone fruit with a touch of almond in the finish. Would match well with seafood, chicken, salads and lighter tasting dishes.

Medium deep, ruby-purple colour. Aromas of cherries and blackberries. The taste reveals notes of chocolate, plum and spice.

The real coconut water adds to the full aroma of lightly toasted coconuts, combined with a soft warming taste of rum, that finishes smoothly with a hint of natural sparkling water.

Soft, sweet aroma of coconut. Very flavourful with a smooth finish.

This New England style IPA uses Simcoe and Mosaic hops which balance each other to make this juicy IPA explosively fruit forward in both taste and aroma. The tropical notes envelope your tastebuds.

A hemispheric hop mashup. Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp not bitter.

Comte de Grasse has created an entirely new style of vodka-rosé using an 'innovative' flavour extraction technique. A new process, called active wine extraction (AWX), combines the flavours of rosé wine with vodka. The nose is all elegant and concentrated freshness with light wafts of strawberries. The palate is a discovery of delicate floral notes with white peaches and a soft fruity finish. Natural flavour extraction with no additives or artificial flavours.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Fresh Horizons is an intense citrus and tropical flavour experience that finishes slightly tart with a touch of sweetness.

Coors Light is a refreshing tasting beer that is produced with top quality ingredients including Coors propriety yeast, imported from Golden, Colorado. Coors Light is an easy-drinking lager that delivers an Ice cold Rocky Mountain refreshing taste. This light lager is aged slowly for that legendary ice cold, easy-drinking taste that could only come from a brewing tradition born in the Rockies.

Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, is complemented by an effervescent mouth feel and a crisp finish.

Inspired by the traditional, nostalgic cherry slushie flavour.

Coors Seltzer Pineapple Colada is made with bold fruit flavours inspired by tropical cocktails.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

This deep amber elixir entices with a fine decadent truffle aroma followed with a bouquet of opulent summer blossoms. This rich, full-bodied cognac is accentuated with toasted hazelnuts, subtle honey and cinnamon notes that linger with a long, powerful finish fit for the table and salons of Kings and Queens.

Absent Landlord is our expression of a Kolsch-style beer, brewed with a perfect combination of old world and new world ingredients, fermented warm, and left honest. It's unfiltered and unpasteurized to let it's elegant and delicious flavours stand proud.

Made with premium tequila and a refreshing splash of peach.

Hazy Days is a juicy, tropical punch of hops without the IPA bitterness. Brewed with an outrageous amount of Galaxy, Mosaic, Mandarina and El Dorado hops to create a supreme refreshing and delicious beer. Hazy Days bursts with tantalizing tropical hop aromas and juicy flavours of mango, pineapple, papaya and sweet orange.

Made with premium tequila and a refreshing splash of lime.

Made with premium tequila and a refreshing splash of prickly pear.

The highest quality Canadian malted barley is the centerpiece of this beer, with a soft but complex cereal and bread like notes that gives it a deceptively smooth, easy drinking experience.

Fresh aromatic profile of apple and subtle citrus with a dry, crisp mouthfeel. Its delicate body is refreshing and offers complex and elaborate fruit notes with a vibrant apple character

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Cola flavour balanced with the delicious taste of Crown Royal whisky.

D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

Indulge in our Classic IPA, a cacophony of Chinook, Centennial, Amarillo, and Strata hops. Teeming with citrus, pine, and tropical fruit notes, balanced by a sturdy malt backbone.

This decadent treat of a beer is rich and malty, but also hoppy. Earthy hop aromas of pine and stone fruit up front blend well with flavours of caramel, chocolate and espresso malts. The body is smooth and well rounded, and finishes with a pleasant residual hop taste reminiscent of spruce tips.

Our Infernal Fusion Machine Black Ale is a fusion of a classic Irish Dry Stout and a bold North American Stout. It has the espresso flavours of roasted malt with the bold character of Maris Otter malt. The colour is deep black and is balanced with hops enough in the darkness to bind it all together.

Citra hop forward aroma, with a smooth flavourful and slightly grainy texture, easy drinking with a refreshing finish.

Our Sinister Intentions New England I.P.A. is an ale that is hazy in appearance, bursting with aromas and flavours of luscious stone fruit and tropical fruit forward hoppiness. The taste is juicy, creamy and rich without being sweet. It finishes soft and smooth and lingers dreamily on the palate.