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Maker's Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

This orange liqueur is clear in colour, with aromas and flavours of orange peel and citrus. It has a balanced, bittersweet flavour.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Premium 80 proof vodka made from some of the finest quality grains from America’s Heartland. Five times distilled for unparalleled smoothness, filtered three times for a clean, crisp finish. New Amsterdam Vodka is slightly sweet on the palate- making it smooth enough to drink straight yet distinctive enough to enhance any cocktail.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

This Daiquiri cocktail is finely balanced from a custom blend of dark and light Cruzan rums and brightness of lime.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as 'the cosmo' this cocktail blends vodka, flavors of cranberry, and triple sec.

A rich and dark espresso martini crafted with Effen Vodka and espresso coffee liqueur.

The Jalapeno Pineapple Margarita is a combination of Triple Sec Liqueur and pineapple flavor married with Tres Generaciones Plata Tequila and the heat from the jalapeno.

One of the most recognizable and sought after cocktails in the world, the Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos ® Plata Tequila.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

This elevated spin on the classic rum daiquiri blends flavours of refreshing strawberry and lime with Cruzan Rums for a perfectly balanced & vibrant cocktail. Serve over ice and enjoy!

A gin-based take on the classic Old Fashioned cocktail. Made with a soft, spiced gin base.

Vanilla, passion fruit and a hint of smoky tea with a smooth vodka base makes for a full flavored martini.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.

Patrón Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit, and citrus. Taste is smooth and sweet with fresh agave and hints of citrus and a light pepper finish.

An exceptionally well-balanced Icewine exhibiting a burst of fruit flavour, bracing acidity and the perfect amount of sweetness.

Fresh fruit aromas of strawberry and honey. Rich and full in the mouth featuring flavours of strawberry preserves, cranberries and orange.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

The Brut Reserve is a blend in equal parts of the three grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus(vineyards). It displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. It first delivers aromas of pear and mango and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavours of quince jelly and apricot jam mingle with acacia honey.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It’s a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and ripe green apple, and a soft finish.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Produced from Canadian organic haskap berries. Very dark red colour, tart and clean - tasting, low - tannin wine.

Produced from organic Haskap Berries. Dark red colour. Tart and sweet with excellent balance. Flavourful wine with low tannins. No Sulphite added.

Complex aroma, yielding a slightly tart, clean, pure apple haskap rose.

RumChata is a combination of Caribbean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

The Glera grapes are grown in the gentle hills of Valdobbiadene which is Synonymous with the finest Prosecco Superiore and DOCG status. This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.

Clear water white; sweet cherry aroma; cherry and cherry pit flavour, dry taste

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle

A well balanced and exceptionally smooth Scotch with delicate aromas of citrus fruit, notable sweet orange. Sweet, fruity notes of zesty oranges and pears, with a hint of candy toffee apples.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

A rich, luscious wine with perfectly sweet explosions of marmalade, guava and quince to excite the palate. Lemon drops, honey and candied citrus peel flavours linger exquisitely on the finish.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate complex, with an excellent structure and a long lingering finish. Warrior is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheese. Although usually served at room temperature, Reserve Ports are equally delicious when served slightly chilled in hot weather.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Rich and full on the palate, soft and quite rounded with delicate vanilla and caramel flavours; long complex finish.