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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Light and zesty with a hint of spice, warming up to what can only be described as 'stick to your teeth' toffee. A long and lingering finish leaving you ready for the next sip.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

Brennivin is a caraway flavoured aquavit (un-sweetened schnapps) and is the countries signature spirit. Introduced in 1935, Brennivin is made from the extraordinarily pure Icelandic water imparting it with deliciously sweet taste and a soft finish. Have no doubts however this is an aquavit, and Brennivin has the right level of intensity with notes of caraway seeds. Best enjoyed on its own ice cold or use its unique taste to experiment with cocktails.

This Islay whisky shows initial aromas of sweet pear drops, vanilla fudge, chocolate and marzipan, on the palate the oak and malt notes overlap each other with toasted rye bread, buttery popcorn, fresh oak, vanilla fudge and smooth caramel. The organic barley seems to give more fruit from the distillation and more viscous texture which is a joy to the olfactory senses.

Distilled from wine made from neutral Pisco grapes. It is double distilled, triple filtered, and stored in stainless steel tanks. Slightly sweet with a bit grassiness.

A superb blend of Belgian toffee, Dutch Cream and Vodka.

Dooley's White Chocolate Cream Liqueur offers a luxurious blend of Swiss Chocolate with a hint of wild berries.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

Aromas of sweet orange, bramble fruit with chocolate, and nutmeg-spiced sultana. On the palate, a burst of red berry fruit compote and mandarin orange softened by creamy, vanilla-rich milk chocolate. Lingering currant and Morello cherry with barely sugar and traces of ginger on the finish.

Aromas include sherry, Manuka honey, smoke, rich oak, and a little pine resin. Medium-bodied, with notes of date and walnut cake, Oloroso sherry, hints of earthy forest floor, malt, toffee apple and a touch of smoke. Spicy and long, notes of allspice, cinnamon and cloves, with orange zest and sherry.

Sloe gin is created by carefully steeping sloe berries over several months in dry gin, it is then blended with natural sugars. It pours a bright ruby red colour; with concentrated aromas of plum, hits of almond and frangipane. Warm on the palate with delicious, fruit flavours - not too sweet or too tart.

Aged in special barrels which expose the whiskey to a greater percent of oak surface. Rich tasting with notes of caramel, oak and spice.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

This is a blend of aged spirits, which have been finished in Cognac casks. Chocolate and fruit aromas and flavours.

This liqueur is produced using 13 aromatic plants, seeds and spices that have been manually selected. Double distillated in copper stills. Yellow amber in colour with delicate aromas of fennel, rosemary, orange, cinnamon, cardamon as well as an additional array of spices. On the palate mint, herbal notes and spices (notably cinnamon).

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Aromas include: white flowers, orange blossoms, pear and citrus; the palate is smooth and creamy with cereal, malt, toffee, roasted nuts, vanilla and subtle peat. The finish is fruity with dried apricot and a vanilla malt finish.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Matured in bourbon barrels and finished in ex-Madeira casks before it's bottled, imparting an intriguing touch of vibrant sweetness.

Sandro Bottega Grappa starts with a clean & perfumed bouquet characterized buy fresh fruit & a note of wildflowers. The taste is dry, well balanced with a persistent fruity aftertaste & herbaceous hints at the finish.

This grappa is derived from Glera grapes which are the grapes used to make Prosecco and has been aged in barrels that have undergone a special smoking process. Its olfactory notes are reminiscent of dried raisins, vanilla & sweet spices. The taste is smooth & round and is characterized by a spicy aftertaste with a delicate aroma of vanilla on the finish.

A rich, sea-weedy, and intensely peaty whisky. The flavour is fresh, fruity and immense. With notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. Like a cannonball - an explosive rollercoaster of peat, smoke and spice with some delicate sweetness.

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

A blend of 5 world whiskies. Gold colour with aromas of vanilla, pineapple like fruitiness and wood. Smooth on the palate with gradual smokiness and spices. Has a nice long finish.

Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.

A uniquely distilled gin crafted to deliver the fruity flavour of French Blackcurrant. Ripe and juicy fruit without being overly sweet, the added botanicals give a sophisticated profile.

Rich mahogany in colour with layers of heather honey, cinnamon, butterscotch and sticky raisins on the nose. Notes of mocha linger in the background lead into bursts of orange zest, heather honey and damson on the pallet. Lashings of mocha, dark chocolate, cinnamon, figs and dates persist in the lengthy finish.

Triple distilled, and aged in American oak Bourbon casks and Oloroso Sherry casks. Ripe and fruity aromas with luscious peach, dried apricot and tropical fruit notes with additional hints of orange blossom and vanilla fudge. Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa flavours fill the mouth. A lovely maltiness and sweet oak deliver a smooth finish.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.