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This Lowland Single Malt Whisky has a hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

There is no age statement. This sumptuous, special reserve whisky is aged first in American oak bourbon casks for smooth, fruity notes. It is then finished in hand-selected wine casks from Sauternes, the most famous and ancient sweet wine-growing region of France. These Sauternes casks bring layers of mellow sweetness to Glenmorangie’s renowned smooth style. Non chill-filtered for enhanced aroma and texture. Nectar D’Or is enjoyed around the globe.

Good Day Lychee Soju is sweet and slightly tangy with a very clean finish. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit with honeydew characteristics.

Good Day Pineapple is sweet and fruity like eating a fresh pineapple. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

Stewed fruit combines with subtle ginger and cinnamon spice, with a hint of beeswax polish. Bitter orange and hazelnut lead to notes of chocolate raisins. Smooth, ripe plum notes infuse with festive spices balanced by cracked black pepper. Dried cherry comes to the fore alongside mature oak. Full and spicy with lingering citrus fruit and toffee.

Aromas of old Cognac, candied oranges, gingerbread, rancio (old port), and prunes. On the palate, delicate fruity sweet candied orange, then powerful spices. The finish is incredibly only with toasted almonds and toasted oak notes.

This mingler pack contains: Island Lager(Crisp and light with grassy and herbal notes and 18 IBU), English Bay Ale ( and 18 IBU), Brockton West Coast IPA (Citrus and pine hops notes, Lucious caramel notes and 65 IBU), Kitsilano Juicy IPA (Tropical fruit notes and a touch of Lychee and 45 IBU).

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Varietals in this blend are: Merlot, Syrah and Petit Verdot. A deep ruby red coloured wine has a fruit-forward bouquet of cherry and blue plum, accented by smoky oak, cigar box, spice, and vanilla. On the palate, flavours of cherries and plum mingle with spice and sweet vanilla notes. Ripe cherry fruit, chocolate, black pepper, Chai spice, and earth notes on the finish.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

This crisp, gold-coloured ultra light lager is skillfully brewed, creating a superior, full flavoured harmony of malt and hops. Canadian Ultra Lager is low alcohol, low calorie and delivers an unmatched taste!

A refreshing blend of ruby red grapefruit, sweet orange, and beer. Our Radler is small-batch brewed with 100% Saskatchewan malted barley.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

An aromatic mixture of lemon, white pear and nectarine with a drizzle of honeysuckle. On the palate, a blast of lemon and ginger with a nice refreshing finish.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Invigourating aromas of lemon grass, lime zest and ripe tropical fruit. Elegant and crisp with impressive balance and fresh acid. Good intensity and weight with flavours of grapefruit, lemon, box tree, and passion fruit, leading to a graceful, structured finish.

Clear water white; soft floral, citrus and alcohol aromas. Dry, light on the palate with a hint of pear, warming finish. Natural mineral Soju refined through pristine bamboo activated charcoal. To eliminate any harmful substances or impurities, it is a truly improved product that keeps its unique clean and fresh taste.

Quality, taste and rarity have always defined JW Blue Label. Lunar New Year provides an important means of driving JW Blue’s story of rarity, quality and flavour in an authentic and culturally-relevant way. It’ s a slow, intense, rich, deep and multi-layered experience.

An ultra-aged tequila, 100% from blue agave, created from a perfect selection of raw material to commemorate the tradition and history of Jose Cuervo. The agaves used to produce it are harvested in full maturity and come from a single crop field. The tequila is first aged in French and American oak barrels. It is then blended with those tequilas to be found in the legendary demijohns of the cellar. Finally it is aged for another year in sherry barrels brought from Spain.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Fresh aromas of juicy grapes and melons and flavours of white grapes and tropical fruits. An Italian style medium-sweet sparkling wine. Enjoy on its own as a sipping wine or as a summer wine cooler.

Fresh aromas of juicy grapes and melons and flavours of white grapes and tropical fruits. An Italian style medium-sweet sparkling wine. Enjoy on its own as a sipping wine or as a summer wine cooler.

Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

Lore is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. Deep Mahogany in colour, the nose is rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. The palate is richly peaty with a spicy chili bite with a short dry finish and a long sweet aftertaste.

A blend of Cabernet Sauvignon, Merlot, Tempranillo wine combined with natural orange and lemon juices, pure cane sugar, a touch of spice and soft frizzante water. Lolea No.1 has wonderful aromas of cherry, orange peel, lemon drops, cinnamon and strawberry. Full-bodied and scrumptious on the palate, it has a wide array of ripe red berries and blue flowers along with its silky bubbles. The simplest way to enjoy Lolea No.1 is to serve with ice, a slice of orange or lemon and enjoy!

Lolea No.1 is a premium, lightly sparkling Sangria, made of the finest ingredients available. A blend of Cabernet Sauvignon, Merlot, and Tempranillo wine combined with natural orange and lemon juices, pure cane sugar, a touch of spice, and soft frizzante water. Lolea No.1 has wonderful aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Full-bodied and scrumptious on the palate, it has a wide array of ripe red berries and blue flowers along with its silky bubbles. The simplest way to enjoy Lolea No.1 is to serve with ice, a slice of orange or lemon, and enjoy!

A lively wine with hints of jasmine and apricot. Lots of flavour with a crisp, refreshing finish.

Hints of orange, peach and apple and just the right sweetness and refreshment.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.

Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

Ripe red fruits, honey, jasmine and pomegranate mark the aromas of this dry and refreshing Rosé. The palate is full of wild strawberries, watermelon, orange and floral notes. A wonderful match for barbeque or Asian cuisine, or simply served on its own.

Bright, light and subtly sweet. Ultra provides a low carb alternative with bold carbonation to balance malty sweetness and light hop bitterness. A beer that refreshes.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Aroma of ripe cherries, mulberries and a light touch of cassis.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Aroma or red berries and cherries with a hint of vanilla and cocoa. Flavourable wine with soft tannins and a smooth finish.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’, this cocktail blends vodka, flavours of cranberry and triple sec.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as 'the cosmo' this cocktail blends vodka, flavors of cranberry, and triple sec.