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Juicy and tart sour beer with a tonne of blackcurrants, cherries, mango, raspberries and pineapple. Fruit!

Fruity character, obtained by the tannins in the oak-wood barrels, full, sweet & fresh taste

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

This fruited lager has flavours and scents of cherry and lime.

Light brett funk, dry and citrusy.

A mild tart beer produced by kettle souring, Brett and saison yeast. Aged on peaches and dry hopped with Mosaic. Prominent peach and stone fruit aroma and flavours.

A kettle sour with mango infusion creating tropical fruity notes with a lemony sourness.

This light pink beer has a tart raspberry aroma with sour fruit forward flavour.

A gluten free sour beer with raspberry aroma and flavour.

Berrylicious Cosmos Fruit Sour is a symphony of all the berries. We added raspberry, blackberry, blueberry, strawberry, and acai to this batch of Cosmos. A fruity universe in every can.

Cosmos has a burst of citrus, fuzzy peach, and lemon - creating a sour ale layered with tropical fruit aromatics and refreshing tartness.

Tropical. A blend of Mango / Pineapple / Guava along with tart, lemon and citrus notes.

An unbelievable amount of Blackberries were jammed into this kettle sour beer, pouring a bright magenta with a brilliant pink head. Jam-like berry flavour layered with a gentle hint of vanilla creates a dessert like experience with a tart finish.

This beer has loads of fresh raspberries, which are sweet on the nose but on the palate it's much more complex with a cheeky tartness that cuts through like a velvety chocolate fondue. The brew appears in a glass like a rich, molten chocolate jewel. The collision of dark colour and deep flavour with the bright sourness of the fruit is unexpected but welcomed.

The addition of loads of raspberry post fermentation make this beer burst with fruity, tart, raspberry goodness. With just enough body and “beer” character to support the large amounts of fruit.

A Berliner Weisse aged on fresh peaches. The juicy notes of peach and apricot blend together with the natural acidity of the kettle sour to create a fruity, tart and refreshing finish.