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Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

Golden pear colour; baked apple, candied orange and fruit aroma and flavour.

Medium brick colour; baked fruit and toffee aromas; warm nutty flavours and finish

This charming, easy drinking white offers juicy flavours of peach, lychee and orange blossom in a sweet and sassy style. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart.

Suisun (su-soon) Valley is known for delicious stone fruits and walnuts; increasingly it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region. We added Grand to the name of our Suisun-grown Durif because it has a grand style. The 2016 vintage shows aromas of dark plums,  baked blueberries, scents of lavender, white rose petals, sweet smoke and brown spice.  On the palate, lush tannins in balance with dark berry cobbler and cocoa.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

Chocolate Shop marries fine wine and rich, velvety chocolate to create an indulgent wine experience like no other. Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.

Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of figs and prunes set off by an attractive woody and spicy character. Smooth and round on the palate, full of rich jammy flavours.

Medium tawny. Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

It's bright raspberry and cherry flavours marry well with cocoa power and mineral notes with the drier finish characteristic of Dow's Ports.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging.

Dubonnet Rouge is ruby in colour and it has an elegant bouquet of mint, toffee, candied cherries and blackcurrants. The wine, which so gracefully combines these flavours, is both bold and slightly oaky, thus creating a balance with a certain aromatic insistence.

Pale tawny colour, aromas of almonds, pecans, maple and raisins; sweet raisin pie, caramel, walnut and fig flavours.

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.

Rich, spicy, cedary and warm with dense blackberry and dark cherry fruit. Bold, concentrated and well balanced, with some nice floral violet notes as well as the richer, spicy, woody characters. Firm tannins, too. Very appealing.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

A deep, thick ebony colour. Warm aromas of raisins and notes of roast coffee beans and spices. Very sweet, fresh and silky on the palate. A perfect dessert wine for drinking on its own, over vanilla ice cream or with dark chocolate.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

GRAHAM’S Late Bottled Vintage has a deep ruby colour. Rich perfumed, packed with red and black fruits of the forest. Sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

Raisins, dried figs and caramel aromas on the nose, with a very soft, sweet and slightly nutty flavour. Harveys Bristol Cream Sherry is full-bodied and luscious.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

The Riesling Icewine has an abundance of vibrant aromatics including peach, pear and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively acidity.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

A more fun style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavours of ripe, juicy berries with dark chocolate undertones. The perfect balance between sweetness and acidity makes for a refreshing approachability. It is versatile food wine, best served lightly chilled.

This Cabernet Sauvignon opens with concentrated aromas of black cherry and cocoa, with subtle threads of earthiness and cassis. Bright, soft fruit flavours give way to a powerful, finely structured mid-palate. A rich mouthfeel rounds out the lengthy finish.

Quite flavourable with notes of raisins, dried figs and roasted nuts.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

London Westminster Apera has a bright gold colour. The nose is appealing, exhibiting notes of nuts and fruit. This easy drinking sherry is light and nicely balanced on the palate.

London XXX Apera has a bright gold colour. Almonds and fruit are exhibited on the nose. This Apera is light on the palate with nutty flavours and a smooth finish.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavour of fresh Concord grapes.

Martini Bianco is also the most aromatic of the three. Its nose is intense with a sweet rounded smoothness and the clear presence of vanilla, and on the palate an artful marriage of sweet and bitter, perfectly balanced. Pale straw colour; aromas of pistachio, nougat and marzipan that follow through on to the palate; nutty sweet flavours are balanced with zesty orange and grapefruit notes.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernable presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Incredible herbal complexity from wormwood and clove, with some honey, freshly cracked black pepper and ripe peaches. Zesty citrus and white flower blossom grows among the green herbal notes, with a balanced and cleansing woody bitterness. A little elderflower and honeysuckle linger on the finish.

Very Fruity with red berry cassis-like flavours, fry wormwood, black pepper spice, and a very faint woody tannins balanced by mild sweetness and fruity red berries.

Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

A vibrant cranberry hue, this wine features scents of fresh cherry tarte and toasted wood, with a caramelized sweetness of vanilla. The nose is undeniably Santa Lucia Highlands - a wet stone minerality and subtle oceanic character evoke fresh breezes off the Pacific, signaling this wine’s cool coastal origin. Opening texture of slight graphite awakens every part of the palate. Entry is fresh, yet integrated with mouth-filling creaminess. On the finish, toasted bread notes balance the wisp of natural acidity and cherry tarte echoing the nose. Charlie Wagner, owner and winemaker.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Intense bold yellow with golden highlights. A rich bouquet: a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (Mirabelle plum, apricot), a slight hint of vanilla. A voluptuous palate combining creaminess and vibrancy the captivating density of exotic fruits (pineapple, mango), the silky firmness of stonefruits (Mirabelle plum, apricot), the brisk freshness of grapefruit notes.

Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish.

Distinctively rich and nutty, this Apera is perfect for pairing with strong cheeses or as a desert in and of itself.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.

This Auxerrois, Pinot Gris and Pinot Blanc blend is medium straw in colour with an enticing nose of stone fruit with a tropical hint. This wine is richly textured with notes of pear and toasted almond and a pleasant lingering finish.

Harvest end of September at least 4 months in bottle, intense amber, intense, persistent & well-balanced, rich, soft & sweet. Ideal dessert wine. 18% alcohol per vol. Serving temperature 12-14°C"

An exceptionally well-balanced Icewine exhibiting a burst of fruit flavour, bracing acidity and the perfect amount of sweetness.

A divine wine of honey and malt with a hint of toffee.

Pousada Ruby is a fortified wine of a red vibrant colour, has very rich aromas of ripe young fruits, is strong and full-bodied in the palate and has a long and persistent finish.

Complex and balanced with fine, round tannins, leading to an elegant, lingering finish. Best served with chocolate desserts, nuts and medium cheeses.