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Zaya Gran Reserva is a blend of selected rums. Deep bronze amber in colour; aromas of baked fruit and spiced vanilla followed by  flavours of caramel, spice, toasted oak and a wisp of smoke.

Sourced from the Mosel region, this wine offers grapefruit and lime aromas with a hint of mineral on the nose.

Handcrafted using the best wheat from the heart of the Prairies, and water sourced within the Canadian Shield. Smooth with crisp minerality.

Cuvée 1821 represents the symbol of a success story founded in 1821. This sparkling wine is made fromm 100% Glera grapes. The bouquet is attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Crisp and well balanced.

Colour is clear golden with a persistent white head. There are aromas include maltiness and pleasant hops, while the taste includes malts and caramel.

Very fresh and complex with subtle aromas of red fruit, mountain herbs and graphite. Lots of purple fruit with blackberry and blueberry aromas, as well as cement and stone.

Straw yellow with green hues. Notes of white fruits like pears and white peaches. Well integrated mineral notes, aromas of spices, white flowers and toast. Fresh entry, mineral and fruity character, excellent mid-palate and lingering finish.

Silky beginning with great structure, soft and mature tannins. Intense fruity flavours and a persistent finish.

Soft entry with silky tannins & balanced acidity. Well developed with a long finish.

Violet colour with deep blue hues. Spicy and smoky notes; subtle and distinguished. The entry is elegant and silky. The tannins reflect the vineyard's calcareous soil. A fresh blend with great personality.