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Bright, light and subtly sweet. Ultra provides a low carb alternative with bold carbonation to balance malty sweetness and light hop bitterness. A beer that refreshes.

A glass-coating opaque purple colour, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Richness and vibrancy combine with fruity aromas and mellow vanilla notes.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Blanco is a blend of Antao Vaz, Verdelho and Sauvignon Blanc grapes. Aromas of mango and pineapple, some notes of tangerine peel and mineral. Fresh, complete and structured mouth, with a medium finish.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Tinto is a blend of Aragonez, Trincadeira, Syrah and Alicante Bouschet grapes. Aging has occurred in French and American new oak for 6 months. Aromas of dried figs, chocolate and cigar tobacco. Good structure, ripe fruit character and acidity on the palate, leading to medium to long finish.

Red garnet colour, clean and brilliant. Mature fruit aromas, mainly cherries, interwoven with subtle nuances of oak and licorice. Balanced on the palate with fruit and ageing notes.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Deep cherry red with ruby tones, clean and brilliant. Mature fruit aromas, complex and elegant, with notes of dark fruit and a touch of licorice. Intense, concentrated and complex. Warm, powerful, with notes of licorice and spices over a base of red and dark fruit. Well structured with ample body, elegant and mature tannins, and a long, persistent finish.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Aromas and flavours include: rose petals, dried citrus, and cherry. Not cloyingly sweet.

This plush, rounded Riserva offers rich tones of black cherry and plum wrapped in clove, allspice and cigar wrapper accents. The tannins are smooth yet coating, enveloping all that fruit. Bright acidity lends the needed support to make this a blunt yet enjoyable sip.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

A deep yellow colour, very clean and bright. The nose features standout ripe tropical fruit notes of pineapple, banana and apricot and the asparagus and artichoke hearts typical of coastal-climate wines. The 12 months in French oak confers elegant notes.

The wine presents a deep ruby-red colour. The predominant aromas are of ripe red and black fruit, such as strawberry, cherry, and cassis. Deep in the background there is a subtle hint of mint and candy. The 18 months’ ageing in French barrels adds elegant notes of tobacco and toast that are well balanced with the fruit. The ageing process softens the potency of the wine, giving the palate beautiful balance and silkiness, with body and flavour that linger, in line with the aromas. There’s a dairy note similar to dulce de leche that adds lushness and a very nice finish.

Beautiful and intense ruby red colour, combined with very elegant aromas, notes of chocolate, cigar box, vanilla and butterscotch while on the mouth it shows wild blueberry and blackberry flavours. A medium to full bodied wine. On the palate it is ample, soft and generous, with intensity of Cabernet Sauvignon and the softness of Carmenere accompanied by a subtle spiciness and a long aftertaste. Highly recommended with Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pizza, lamb stew and mushroom risotto.

Vivacious ruby-red colour. The nose shows first aromas of fresh red berries, such as cherry and raspberry, combined with sweet pastry notes, fresh candied aromas, and a hint of toast. On the palate the wine is lively and fresh, with a rich acidity and juiciness. Smooth tannins, light body, and long finish.

This new vintage of our Purple Angel has all of the character and complexity we are accustomed to. With an intense and deep carmine-red colour, the wine delivers a pool of fresh fruit aromas, such as blackberry, blueberry, red plum, and ripe cherry. There are also bakery, candied, and subtle spice notes that mix well with the aromas from the French oak, including balanced toast, vanilla, and mocha. The palate is balanced and vibrant, with complex body and extremely smooth tannins.

Deep carmine-red in colour with aromas of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.

The wine shows an intense red colour, with those purple tones very characteristic of Carmenère. Its intense nose reveals aromas of black fruits, such as blackberry and blueberry, with pleasant notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels. Smooth with a long and pleasant finish.

Delicate notes of sour cherry and subtle earthy notes that make this wine even more interesting and elegant. On the palate, experience a smooth texture with good acidity, highlighting its fruit over the soft toasted notes that embody the aftertaste.

Fresh with elegant intensity and complex. You can find aromas of pear, grapefruit and tropical fruit as well as guayaba, white flowers and some mineral hints. These characteristics give the wine a special personality, a true reflection of its origin. Creamy, long and with volume, all this structured in a nice acidity.

Ripe plums, blackberries, juicy and balanced by fine tannins. Subtle and elegant toast from oak aging. Finish lingers powerfully and pleasantly.

A hazy, fruity weiss beer brewed with tangy blood orange juice delivers breakfast cereal flavours while the Mandarina Bavaria hops create an irresistible aroma of citrusy orange peel and spicy clove.

Three friends decided to unite their passions and take inspiration from Nashville and country music to create this great product. Made in Quebec by Alpha Tango, this spiced rum has aromas of flamed bananas, local maple syrup and a touch of vanilla. Brought to you by Matt Lang.

Brewed with our award-winning Moosehead Lager, this Mexican-inspired chelada features a refreshing burst of lime and a hint of salt.

Cracked Canoe is a light beer brewed with independent spirit and full-bodied taste. Aged longer to impart its unique flavour, unlike other light beers, Cracked Canoe offers the simplicity of a light lager without compromising on taste. Proudly brewed by Moosehead, Canada's oldest independent brewery.

Exceptionally drinkable and infused with a hit of natural grapefruit, grape and lemon juices that deliver a truly unique taste profile.

Moosehead Radler is infused with a hint of natural grapefruit, grape and lemon juices to deliver a truly unique taste profile that is refreshingly different.

Moosehead Breweries' flagship brand is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavor.

Moosehead Breweries’ flagship brand is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavour.

Moosehead Breweries’ flagship brand is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavour.

Aroma of ripe cherries, mulberries and a light touch of cassis.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Old Speckled Hen is a rich, golden amber intermingled with hints of vibrant red. The aroma is very fruity with rich, malty undertones. Malt loaf and toffee flavours give a beautiful, balanced sweetness.

Deep rich copper colour with reddish hues. Aromatic with notes of figs, dates and the sweetness of dark molasses. Very well - balanced and complex taste profile with hints of dried fig, sweet malt, vanilla and spices.

100% Australian premium malted barley, a blend of Westminster and Gairdner, brewed and fermented in our family owned brewery and winery for total quality control. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish.

Brilliant pale lemon. Pronounced youthful citrus, apple and floral nose. Refreshingly low in alcohol, off dry balanced by crisp acidity. Delicious with salads, chicken dishes and Asian cuisine, and ideal on its own as an aperitif.

Pale straw yellow. Fruity bouquet, peach and lemon. Very crisp, refreshing, low alcohol, subtle sweetness balanced by typical Riesling acidity. Serve with seafood, salads, chicken and Asian dishes, or on its own.

Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

This off-dry Riesling is light straw in colour with pronounced peach, citrus and white flower aromas. It's a light-bodied wine with slight, ripe fruit sweetness balanced by crisp, refreshing acidity, and a hint of minerality.

A bold twist on the Classic Caesar, made with chipotle and lime flavours.

The Extra Spicy Caesar is for those who like it hot. Perfect for those who seek a little more spice than the Original flavour.

The Original Caesar delivers a zesty taste with a kick.

The Original Caesar delivers a zesty taste with a kick.

Mott's Clamato Original Light the drink Canadians know and love, made with the same unique blend of Clamato spices, Now with approximately a 30% reduction in sodium & calories.

A bold and tangy take on the Caesar for an on trend taste experience

A bold and tangy take on the Caesar for an on-trend taste experience.

A premium take on the Classic Caesar. Made with natural ingredients and fire roasted jalapenos. A richer texture, and a spicier taste.

The classic Caesar with an added kick of horseradish.

Pack includes 4 cans each of Original, Extra Spicy and Pickled Bean.

Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. The taste is bold and aromatic with notes of gingerbread, lychee and toffee with a long finish.

Golden amber in colour, floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the Kentucky oak barrels in which the rum is patiently aged.

An attractive, dense and glittering red with purple highlights. The supple and fruity attack opens on notes of blackcurrant and morello cherry, while the mid-palate brings silky, well-rounded tannins. The slightly spicy finish expresses all the typical characteristics of ripe merlot. A supple, fruity, modern and well-balanced wine.

Brilliant straw yellow in colour. A complex and elegant nose, on which boxwood aromas mingle with tropical fruits and citrus notes, especially grapefruit. On the palate a full, fruit-driven attack, displaying a range of citrus and white blossom flavours with a nice mineral touch on the finish. A highly elegant wine that leaves lingering fruit flavours in the mouth. A good balance between roundness and freshness.

Aroma or red berries and cherries with a hint of vanilla and cocoa. Flavourable wine with soft tannins and a smooth finish.